Ultimate Soft and Chewy Peanut Butter Cookies
Indulge in the bliss of these Ultimate Soft and Chewy Peanut Butter Cookies, perfect for satisfying any sweet tooth! Inspired by a craving for that rich, nutty flavor, this recipe yields an astonishing 130 tiny cookies that are soft, chewy, and irresistibly delicious. Each bite reveals the perfect balance of creamy peanut butter and sweet sugars, creating a cookie that's truly a crowd-pleaser. Ideal for parties, gifts, or just to enjoy at home, these cookies are sure to become your go-to treat for any occasion.
N/A
Servings
138
Calories
8
Ingredients
Ingredients
Flour
2 1/3 cups (Sifted)
Baking Soda
1 teaspoon (None)
Butter
1 cup (2 sticks) (Half melted, half softened)
Granulated Sugar
2/3 cup (None)
Brown Sugar
2/3 cup (Packed)
Peanut Butter
1/2 cup (Smooth or crunchy, as preferred)
Egg Whites
2 (Beaten lightly)
Vanilla Extract
2 teaspoons (None)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a small bowl, combine the flour and baking soda, then set aside.
3
In a microwave-safe bowl, melt 1/2 cup of butter until fully liquefied.
4
Add 1/3 cup of granulated sugar and 1/3 cup of brown sugar to the melted butter. Use a mixer or whisk to cream the mixture until it’s light and fluffy.
5
Incorporate the remaining 1/2 cup of softened butter into the creamed mixture, mixing until smooth.
6
Add the remaining granulated and brown sugars along with the peanut butter. Mix well until fully combined.
7
Beat in the egg whites and vanilla extract until the mixture is well blended.
8
Gradually incorporate the flour mixture into the wet ingredients, about 1/3 cup at a time, ensuring the dough comes together without overmixing.
9
Scoop out tablespoon-sized portions of dough, rolling them into balls. Position the dough balls on a lined baking sheet, spacing them about 2 inches apart.
10
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly soft.
11
Allow the cookies to cool on the baking sheet for 1-2 minutes, then transfer them to a wire rack to cool completely. ENJOY your delightful cookies!
Nutrition Information
6g
Fat
18g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the Ultimate Soft and Chewy Peanut Butter Cookies?
These are rich, nutty cookies that yield approximately 130 tiny treats, perfect for satisfying a sweet tooth with a balance of creamy peanut butter and sweet sugars.
How many cookies does this recipe make?
This recipe yields an astonishing 130 tiny cookies.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How much flour is required for the recipe?
The recipe calls for 2 1/3 cups of sifted flour.
What type of peanut butter should I use?
You can use 1/2 cup of either smooth or crunchy peanut butter, depending on your personal preference.
How is the butter prepared for this dough?
The one cup of butter is divided: half is melted until fully liquefied and the other half is softened.
What sugars are included in this recipe?
The recipe uses both granulated sugar and packed brown sugar, with 2/3 cup of each required in total.
Does this recipe use whole eggs?
No, this recipe specifically uses 2 egg whites that have been beaten lightly.
How much vanilla extract is needed?
You will need 2 teaspoons of vanilla extract.
What is the baking time for these cookies?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges are lightly golden and the centers still appear slightly soft.
What size should I make the dough balls?
Scoop out tablespoon-sized portions of dough and roll them into balls.
How far apart should the dough balls be placed on the baking sheet?
Position the dough balls about 2 inches apart on a lined baking sheet.
How long should the cookies cool on the pan?
Allow the cookies to cool on the baking sheet for 1 to 2 minutes before transferring them.
What is the calorie count per serving?
Each serving contains 138 calories.
How much fat is in each serving?
There are 6 grams of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 18 grams of carbohydrates.
What is the protein content of these cookies?
There are 3 grams of protein per serving.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
How should I incorporate the flour?
Gradually incorporate the flour mixture into the wet ingredients about 1/3 cup at a time to avoid overmixing.
Are these cookies good for parties?
Yes, they are ideal for parties, gifts, or large gatherings due to the high yield.
What should I do after the initial cooling on the baking sheet?
Transfer the cookies to a wire rack to cool completely.
What is the role of baking soda in this recipe?
One teaspoon of baking soda is combined with the flour to help the cookies rise.
Is there a specific preparation for the flour?
Yes, the 2 1/3 cups of flour should be sifted before use.
How do I cream the butter and sugar?
Use a mixer or whisk to cream the melted butter with the initial portion of sugars until the mixture is light and fluffy.
What tags are associated with this recipe?
Tags include peanut butter cookies, dessert, baking, soft cookies, chewy cookies, and snack.
How many ingredients total are listed?
There are 8 main ingredients listed for this recipe.
Is there any fiber in these cookies?
The nutritional data provided does not list a fiber content.
When do I add the egg whites and vanilla?
Beat in the egg whites and vanilla extract after the peanut butter and sugars have been fully combined.
What makes these cookies 'ultimate'?
The perfect balance of creamy peanut butter and sweet sugars combined with a soft, chewy texture makes them the ultimate treat.