Ultimate Snickerdoodle Cookies
Indulge in the warm, delightful flavors of these Ultimate Snickerdoodle Cookies, a beloved classic reinvented for simplicity and ease. Adapted from a cherished family cookbook, this version maintains the perfect balance of soft, chewy centers and slightly crisp edges. With a heavenly blend of cinnamon and sugar, these cookies are sure to impress both friends and family. Whether you're an experienced baker or a novice in the kitchen, you'll find that this recipe uses common pantry staples and allows for creative twists to suit your taste. Bring the sweet aroma of freshly baked cookies to your home and create lasting memories with each batch!
12
Servings
70
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Sugar
3/4 cup (granulated)
Egg
1 (large, beaten)
All-purpose Flour
1 1/4 cups
Baking Powder
1 1/2 teaspoons
Salt
1/4 teaspoon
Sugar for Topping
1 tablespoon (granulated)
Cinnamon
1 teaspoon
Instructions
1
Preheat the oven to 375°F (non-stick cookie sheet) or 400°F (any other pan).
2
In a large mixing bowl, cream the softened butter or margarine until light and fluffy.
3
Gradually add 3/4 cup of sugar to the butter, mixing until well combined.
4
Beat in the egg until fully incorporated.
5
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined; do not overmix.
6
In a small bowl, combine the remaining 1 tablespoon of sugar and 1 teaspoon of cinnamon to create the topping mixture.
7
If the cookie dough feels too sticky to handle, refrigerate it for about 15 minutes to firm up.
8
Shape the dough into walnut-sized balls, roll them in the cinnamon-sugar topping, and place them about 2 inches apart on an ungreased cookie sheet.
9
Bake for 8-10 minutes, or until lightly golden on the edges. Keep an eye on them, as 8 minutes is usually sufficient.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
10.5g
Carbs
0.5g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Snickerdoodle Cookies.
How would you describe the texture of these snickerdoodles?
These cookies have the perfect balance of soft, chewy centers and slightly crisp edges.
What temperature should I set my oven for if using a non-stick cookie sheet?
You should preheat your oven to 375°F for a non-stick cookie sheet.
What temperature should I use for standard baking pans?
For any other pan besides non-stick, preheat the oven to 400°F.
How much butter or margarine is required?
The recipe requires 1/2 cup of softened butter or margarine.
How much sugar is used in the cookie dough?
The dough uses 3/4 cup of granulated sugar.
How many eggs are needed for this batch?
One large, beaten egg is required.
What type of flour is used in these snickerdoodles?
The recipe calls for 1 1/4 cups of all-purpose flour.
How much baking powder is included in the dry ingredients?
You should use 1 1/2 teaspoons of baking powder.
What is the serving size for this recipe?
The recipe makes 12 servings.
How many calories are in one cookie?
Each cookie contains approximately 70 calories.
What ingredients are needed for the cinnamon-sugar topping?
The topping consists of 1 tablespoon of sugar and 1 teaspoon of cinnamon.
What should I do if the cookie dough is too sticky to handle?
If the dough is too sticky, refrigerate it for about 15 minutes to firm it up.
How large should the dough balls be?
The dough should be shaped into walnut-sized balls.
How far apart should the cookies be placed on the sheet?
Place the dough balls about 2 inches apart on an ungreased cookie sheet.
How long do these cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should the cookie sheet be greased?
No, the recipe specifies using an ungreased cookie sheet.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many grams of carbohydrates are in each cookie?
There are 10.5 grams of carbohydrates per serving.
How much protein is in one snickerdoodle cookie?
There is 0.5 grams of protein per serving.
How much sugar is in a single serving?
Each serving contains 7.5 grams of sugar.
Is there any fiber in these cookies?
The nutritional information for fiber is listed as null.
What is the first step in the mixing process?
The first step is to cream the softened butter or margarine until light and fluffy.
When should I add the sugar to the butter?
Gradually add the sugar to the butter after the butter has been creamed.
What dry ingredients should be sifted together?
Sift together the flour, baking powder, and salt in a separate bowl.
Should I overmix the dough once the dry ingredients are added?
No, you should mix until just combined and avoid overmixing.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheet for a few minutes before moving them to a wire rack.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What are some tags associated with this recipe?
Tags include cookies, snickerdoodle, dessert, easy recipes, baking, classic recipes, family recipe, and holiday treats.