Ultimate Snickerdoodle Bliss
Indulge in the delightful taste of these Ultimate Snickerdoodle Cookies, a cherished recipe passed through generations. With their soft, chewy texture and dusting of cinnamon sugar, these cookies are a perfect treat for any occasion. Baking them fills your kitchen with a warm, sweet aroma that will make you feel right at home. My mother raved about these cookies the first time I made them, and since then, they have become a staple in our household. Not only are they simple to prepare, but they also disappear quickly at gatherings. After tripling the recipe for a school sale, I was amazed as they sold out in just 80 minutes! Great for sharing, but good luck resisting their charm. Experience the joy of baking and the scrumptiousness of my Ultimate Snickerdoodle Bliss.
N/A
Servings
105
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
granulated sugar
1/2 cup (divided)
brown sugar
1/3 cup (light brown)
egg
1 (large, beaten)
vanilla extract
1/2 teaspoon
all-purpose flour
1 1/2 cups
salt
1/4 teaspoon
baking soda
1/2 teaspoon
cream of tartar
1/4 teaspoon
cinnamon
1 teaspoon
Instructions
1
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar on high speed until light and fluffy.
2
Add in the egg and vanilla extract, and continue to beat the mixture until it is smooth and well combined.
3
In a separate bowl, combine the all-purpose flour, salt, baking soda, and cream of tartar. Stir these dry ingredients together to ensure they are evenly mixed.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5
Cover the dough and refrigerate it for 30 to 60 minutes to allow it to firm up. Meanwhile, preheat your oven to 300°F (150°C).
6
In a small bowl, combine the granulated sugar and cinnamon for the topping, setting it aside.
7
Once the dough is chilled, take approximately 2 1/2 tablespoons of dough and roll it into a ball.
8
Roll each dough ball in the cinnamon-sugar mixture until fully coated.
9
Place the coated dough balls onto a greased cookie sheet, flattening them slightly.
10
Bake the cookies in the preheated oven for 10 to 12 minutes. They may appear slightly undercooked, but they will continue to cook on the baking sheet after you remove them.
11
Allow them to cool slightly before transferring them to a wire rack. Enjoy your Ultimate Snickerdoodle Bliss cookies!
Nutrition Information
4.4
Fat
14.25
Carbs
0.88
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Snickerdoodle Bliss cookies?
They are a soft and chewy cookie recipe passed through generations, featuring a signature dusting of cinnamon sugar.
How many ingredients are required for this recipe?
There are 10 total ingredients required for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
How long do the cookies need to bake?
The cookies should be baked for 10 to 12 minutes.
Do I need to refrigerate the dough?
Yes, you should cover and refrigerate the dough for 30 to 60 minutes to allow it to firm up.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of softened butter.
What types of sugar are needed for the dough?
The dough requires 1/2 cup of granulated sugar and 1/3 cup of light brown sugar.
How many calories are in each cookie?
Each cookie contains approximately 105 calories.
What size should the dough balls be?
Take approximately 2 1/2 tablespoons of dough to roll into each ball.
What is the fat content per serving?
Each serving contains 4.4 grams of fat.
What is the carbohydrate content?
There are 14.25 grams of carbohydrates per serving.
How much protein is in these cookies?
Each cookie has 0.88 grams of protein.
Why do the cookies look undercooked when I take them out?
They may appear slightly undercooked, but they will continue to cook on the baking sheet after being removed from the oven.
Should the baking sheet be greased?
Yes, place the dough balls onto a greased cookie sheet.
What is the coating for the cookies?
The cookies are rolled in a mixture of granulated sugar and 1 teaspoon of cinnamon.
How much flour is needed?
The recipe requires 1 1/2 cups of all-purpose flour.
Is cream of tartar necessary?
Yes, the recipe uses 1/4 teaspoon of cream of tartar to achieve the classic snickerdoodle texture.
What type of egg should I use?
Use one large egg that has been beaten.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of vanilla extract.
What should the consistency of the butter be?
The butter should be softened before creaming it with the sugars.
How should I mix the dry ingredients?
Combine the flour, salt, baking soda, and cream of tartar in a separate bowl and stir to ensure even mixing.
How do I prepare the cookies for the oven?
Roll the dough into balls, coat them in cinnamon-sugar, and flatten them slightly on the baking sheet.
How fast did these cookies sell at a school sale?
A tripled batch of these cookies sold out in just 80 minutes.
What is the first step of the instructions?
Cream together the softened butter, granulated sugar, and brown sugar on high speed until light and fluffy.
How should the cookies be cooled?
Allow them to cool slightly on the baking sheet before transferring them to a wire rack.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
What speed should I use for mixing the butter and sugar?
Use high speed until the mixture is light and fluffy.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Can these cookies be shared?
Yes, they are great for sharing at gatherings, though they tend to disappear quickly.
Is there any fiber or sugar data available?
The specific fiber, sugar, sodium, and cholesterol values are not specified in the current nutritional data.