Ultimate Smoky Texas BBQ Brisket
Experience the rich flavors of Texas with this Ultimate Smoky BBQ Brisket recipe. Perfectly seasoned and slow-cooked to tender perfection, this brisket is a guaranteed hit at any gathering. The blend of spices creates a mouthwatering crust, while the long cooking time renders the meat juicy and full of flavor. Serve it with traditional sides like pinto beans, cornbread, and coleslaw for a true Texas feast. Get ready to impress your family and friends with this never-fail recipe that will have them coming back for seconds!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Beef Brisket
5-6 pounds (Trim excess fat, if needed)
McCormick's Montreal Brand Steak Seasoning
1/2 cup (For seasoning the brisket)
Instructions
1
Preheat your large pit BBQ or oven to 325°F (165°C). If using a BBQ, ensure you have enough charcoal to maintain the temperature throughout the cooking process.
2
Generously apply McCormick's Montreal Brand steak seasoning all over the brisket. Rub it in well to create a thick layer of seasoning that will enhance the flavor.
3
Place the brisket over the coals on one end of the pit or BBQ. Sear each side for approximately 2 hours, watching carefully for any flare-ups, until a nice crust forms.
4
Once seared, wrap the brisket tightly in heavy-duty foil and place it in a roasting pan that fits it comfortably.
5
Transfer the pan to the cooler side of the BBQ without coals, or simply place it in your preheated oven. Cook for an additional 3 hours, maintaining a consistent temperature of 325°F to 350°F.
6
After 3 hours, carefully remove the pan from the BBQ or oven and let the brisket rest for 15 to 20 minutes. This step allows the juices to redistribute, ensuring every bite is tender and juicy.
7
Slice the brisket against the grain to avoid toughness. Serve with the delicious au jus collected in the foil for added flavor.
8
Pair your brisket with sides like pinto beans, cornbread, and creamy coleslaw for a full Texas-style meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is the Ultimate Smoky Texas BBQ Brisket.
What cut of meat is required?
You will need a 5-6 pound beef brisket.
What specific seasoning is recommended for this brisket?
McCormick's Montreal Brand Steak Seasoning is the recommended rub.
How much steak seasoning should I use?
The recipe calls for 1/2 cup of seasoning applied generously.
What temperature should I preheat my BBQ or oven to?
Preheat your pit BBQ or oven to 325°F (165°C).
Should I trim the fat on the brisket?
Yes, you should trim excess fat if needed before preparation.
How long does the initial searing process take?
The brisket should be seared over coals for approximately 2 hours.
Where should the brisket be placed during the initial sear?
Place the brisket over the coals on one end of the pit or BBQ.
What should I do after searing the brisket?
Wrap the brisket tightly in heavy-duty foil and place it in a roasting pan.
How long is the second cooking stage?
The brisket cooks for an additional 3 hours after being wrapped in foil.
What temperature should be maintained for the second stage?
Maintain a consistent temperature between 325°F and 350°F.
Can I finish the brisket in the oven?
Yes, after searing, you can transfer the pan to a preheated oven.
Is it necessary to let the brisket rest?
Yes, let the brisket rest for 15 to 20 minutes before slicing.
Why is resting the meat important?
Resting allows the juices to redistribute, ensuring every bite is tender and juicy.
How should the brisket be sliced?
Slice the brisket against the grain to avoid toughness.
What should I do with the juices in the foil?
Serve the brisket with the au jus collected in the foil for extra flavor.
What side dishes are traditional for a Texas feast?
Traditional sides include pinto beans, cornbread, and creamy coleslaw.
How many ingredients are in this recipe?
There are 2 main ingredients: beef brisket and steak seasoning.
Is this recipe suitable for large gatherings?
Yes, it is described as a guaranteed hit at any gathering or party.
How do I create a thick crust on the brisket?
Rub the seasoning in well to create a thick layer and sear for 2 hours.
What should I watch for while searing over coals?
Watch carefully for any flare-ups while the crust is forming.
What kind of foil should be used for wrapping?
Use heavy-duty foil to wrap the brisket tightly.
What is the total approximate cooking time?
The total cooking time is approximately 5 hours, plus resting time.
Is this a slow-cooked recipe?
Yes, it is a slow-cooked, smoky BBQ recipe.
What flavor profile does this brisket have?
It has a rich, smoky, and hearty Texas BBQ flavor.
What tags are associated with this recipe?
Tags include bbq, brisket, texas, meat, grilled, and slow cooked.
Can I use a regular charcoal grill for this?
Yes, as long as it is a large pit BBQ or grill that can maintain temperature.
Does the recipe include nutritional information?
Nutritional details like calories and fat are not provided in this specific data.
What is the serving size for this brisket?
The specific serving size is not listed, but it uses a 5-6 pound brisket.
Why is it called 'Ultimate Smoky Texas BBQ Brisket'?
Because it uses traditional Texas seasoning and slow-smoking techniques for maximum flavor.