Ultimate Smoky Sweet Rib Glaze
Elevate your barbecue game with this deliciously addictive rib glaze that's sure to impress family and friends alike. Born from a blend of culinary traditions, this sauce combines the smokiness of traditional BBQ with hints of sweetness and spice, creating a tantalizing flavor profile that’s begging to coat your ribs. Whether it’s a casual weeknight dinner or a weekend cookout, this glaze promises to deliver a memorable culinary experience—one that may just overshadow your mother-in-law's recipe! Follow your instinct as you mix and modify the ingredients to match your palate, making each batch uniquely yours. Perfectly pairs with grilled corn on the cob and refreshing watermelon for a complete feast.
1-2 servings
Servings
900
Calories
14
Ingredients
Ingredients
Rack of ribs
1 medium (trimmed and cleaned)
Vegetable oil
1/4-1/2 cup (for brushing)
Thyme
2 tablespoons (dried)
Butter
1/4 cup (unsalted)
Cider vinegar
2 tablespoons (not specified)
Water
2 tablespoons (not specified)
Garlic powder
1 tablespoon (not specified)
Onion powder
1 tablespoon (not specified)
Cayenne pepper
1/2 tablespoon (ground)
Spicy BBQ sauce
1/2 cup (your preference)
Hot sauce
1/2 tablespoon (buffalo style)
Roasted garlic pepper seasoning
1/2 tablespoon (not specified)
Ketchup
1/4 cup (not specified)
White wine
to taste (for the broiler pan)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pat the ribs dry and brush both sides generously with vegetable oil.
3
Sprinkle thyme evenly over the ribs, coating both sides thoroughly.
4
Place the seasoned ribs on a broiler rack, ensuring there's space for the heat to circulate.
5
Pour enough white wine into the bottom of the broiler pan to create about an inch of liquid. This will keep the ribs moist while cooking.
6
Cover the ribs with aluminum foil and bake in the oven for 1 hour.
7
While the ribs are baking, prepare the glaze: melt butter in a saucepan over medium heat.
8
Add cider vinegar, water, garlic powder, onion powder, cayenne pepper, spicy BBQ sauce, hot sauce, roasted garlic pepper seasoning, and ketchup to the melted butter, stirring well to combine.
9
Taste and adjust the flavors to your liking; feel free to add more heat or sweetness as desired.
10
After an hour, remove the ribs from the oven and increase the oven temperature to BROIL.
11
Slather the ribs generously with the prepared glaze, making sure to coat them completely.
12
Return the ribs to the rack with the meat side up, and broil for 10-15 minutes or until the sauce is bubbling and caramelized.
13
Optionally, for a smoky finish, transfer the glazed ribs to a hot grill at medium-high heat for an additional 5 minutes, basting with more glaze if desired.
14
Remove from heat, then let the ribs rest a few minutes before slicing. Serve paired with grilled corn on the cob and refreshing watermelon for a full BBQ experience!
Nutrition Information
60g
Fat
40g
Carbs
60g
Protein
1250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
The recipe is called the Ultimate Smoky Sweet Rib Glaze.
How many servings does this recipe yield?
This recipe is designed for 1-2 servings.
What oven temperature is required for baking the ribs?
The oven should be preheated to 350°F (175°C).
How long should the ribs bake in the oven initially?
The ribs should bake covered with aluminum foil for 1 hour.
What should I put in the broiler pan to keep the ribs moist?
Pour enough white wine into the bottom of the broiler pan to create about an inch of liquid.
What are the primary flavor profiles of the glaze?
The glaze features a blend of smokiness, sweetness, and spice.
Which herb is used to season the ribs before baking?
Dried thyme is sprinkled evenly over the ribs after they are oiled.
What ingredients are used in the rib glaze?
The glaze includes butter, cider vinegar, water, garlic powder, onion powder, cayenne pepper, spicy BBQ sauce, hot sauce, roasted garlic pepper seasoning, and ketchup.
Is there a specific type of hot sauce recommended?
The recipe suggests using buffalo style hot sauce.
How do I prepare the glaze?
Melt butter in a saucepan over medium heat, then stir in the vinegar, water, spices, sauces, and ketchup.
Can I adjust the flavor of the glaze?
Yes, you should taste and adjust the flavors to your liking, adding more heat or sweetness as desired.
What setting should the oven be on for the final glazing step?
The oven temperature should be increased to BROIL.
How long should I broil the ribs once they are glazed?
Broil for 10-15 minutes or until the sauce is bubbling and caramelized.
Can I finish these ribs on a grill?
Yes, for a smoky finish, you can transfer the glazed ribs to a hot grill at medium-high heat for an additional 5 minutes.
What are the recommended side dishes for this meal?
It pairs perfectly with grilled corn on the cob and refreshing watermelon.
How many calories are in one serving?
Each serving contains approximately 900 calories.
What is the fat content of this recipe?
The recipe contains 60g of fat per serving.
How much protein does this rib dish provide?
It provides 60g of protein per serving.
What is the sodium level in this recipe?
The sodium content is 1250mg per serving.
How many carbohydrates are in the recipe?
There are 40g of carbohydrates per serving.
Should the ribs be dried before cooking?
Yes, you should pat the ribs dry before brushing them with oil.
What type of vinegar is used in the sauce?
Cider vinegar is used in the glaze.
How many ingredients are in this recipe total?
There are 14 ingredients used in this recipe.
Do I need to rest the ribs after cooking?
Yes, let the ribs rest for a few minutes before slicing and serving.
What kind of oil is best for this recipe?
Vegetable oil is recommended for brushing the ribs.
What is the category of this recipe?
This recipe is categorized under Pork.
Is unsalted butter preferred for the glaze?
Yes, the recipe specifies 1/4 cup of unsalted butter.
What equipment is needed for the oven cooking phase?
You will need a broiler pan, a broiler rack, and aluminum foil.
Is cayenne pepper used in the glaze?
Yes, 1/2 tablespoon of ground cayenne pepper is included for heat.
What preparation is needed for the rack of ribs?
The ribs should be trimmed and cleaned before you begin the seasoning process.