Ultimate Smoky Gouda Beer Burgers with Creamy Mustard Dill Sauce
Elevate your grilling game with these Ultimate Smoky Gouda Beer Burgers! Bursting with rich flavors from lean ground sirloin mixed with smoky gouda, aromatic spices, and the boldness of beer, these burgers are anything but ordinary. The unique blend of sweet paprika and cumin creates an irresistible depth, while the creamy mustard dill sauce adds a refreshing tang that perfectly complements each juicy bite. Perfect for summer barbecues or a satisfying weeknight dinner, these hearty burgers will leave you and your guests craving more. Serve them on freshly toasted kaiser rolls and customize with your favorite toppings for a unique and delicious dining experience!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
lean ground sirloin
1 1/2-2 lbs (raw)
smoked gouda cheese
1/4 lb (shredded)
onion
1 medium (peeled and halved)
smoked sweet paprika
2 teaspoons (measured)
ground cumin
1 teaspoon (measured)
grill seasoning
to taste (recommended Montreal Steak Seasoning)
coarse salt
to taste (measured)
freshly ground black pepper
to taste (measured)
garlic cloves
2 (grated or finely minced)
fresh flat-leaf parsley
3 tablespoons (finely chopped)
Worcestershire sauce
1 tablespoon (measured)
bottled beer
4 ounces (measured)
extra virgin olive oil
for drizzling (used during grilling)
spicy brown mustard
1/2 cup (measured)
sour cream
1/4-1/3 cup (measured)
fresh dill
1 tablespoon (chopped or 1/2 teaspoon dried)
crusty kaiser rolls
4 (split and lightly toasted)
Instructions
1
Begin by preheating your grill to medium-high heat.
2
In a large mixing bowl, combine the lean ground sirloin with the shredded smoked gouda cheese.
3
Peel the onion and halve it. Grate enough onion to yield about 3 to 4 tablespoons directly over the meat mixture, then finely chop the remaining onion for topping.
4
Add the smoked sweet paprika, ground cumin, and approximately 1 tablespoon of grill seasoning, along with coarse salt and freshly ground black pepper to taste.
5
Incorporate the grated garlic, chopped parsley, Worcestershire sauce, and 4 ounces of beer into the meat mixture. Mix well until combined.
6
Divide the mixture into 4 large patties, making a deep thumbprint indentation in the center of each to prevent bulging during cooking.
7
Refrigerate the patties for 1 hour to firm up. Take them out approximately 30 minutes before grilling.
8
Drizzle a little extra virgin olive oil over the surface of each burger to prevent sticking.
9
Place the burgers on the preheated grill. Grill for about 4 minutes on one side for medium-rare, 5 minutes for medium, and 6 to 7 minutes for well-done.
10
While the burgers are grilling, prepare the sauce by mixing the spicy brown mustard with sour cream and chopped fresh dill in a small bowl. Adjust seasoning to taste.
11
Once cooked to your liking, remove the patties from the grill and let them rest for a couple of minutes.
12
Assemble your burgers on the toasted kaiser rolls, adding any additional toppings such as lettuce, pickles, and the reserved chopped onion.
13
Generously slather the bun tops with the creamy mustard dill sauce, close the burgers, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in these burgers?
The recipe uses 1 1/2 to 2 lbs of lean ground sirloin.
What type of cheese is mixed into the burger patties?
The recipe calls for 1/4 lb of shredded smoked gouda cheese.
How much beer is added to the burger mixture?
You should incorporate 4 ounces of bottled beer into the meat mixture.
Why should I make a thumbprint in the center of the patties?
A deep thumbprint indentation in the center of each patty prevents them from bulging during the cooking process.
How long should the burger patties be refrigerated before grilling?
The patties should be refrigerated for 1 hour to firm up before they are cooked.
When should I take the patties out of the refrigerator before grilling?
Take the patties out of the refrigerator approximately 30 minutes before you plan to start grilling.
What is the recommended grill seasoning for this recipe?
The recipe suggests using Montreal Steak Seasoning as the grill seasoning.
How do I prepare the onion for this recipe?
Peel and halve the onion, grate 3 to 4 tablespoons directly into the meat, and finely chop the rest for topping.
What spices are used to flavor the meat?
The meat is seasoned with smoked sweet paprika, ground cumin, grill seasoning, coarse salt, and freshly ground black pepper.
What ingredients are in the creamy mustard dill sauce?
The sauce is a blend of spicy brown mustard, sour cream, and fresh chopped dill.
How long do I grill the burgers for a medium-rare finish?
Grill the burgers for about 4 minutes on one side for medium-rare.
What is the grilling time for a medium burger?
For a medium burger, grill the patties for approximately 5 minutes on one side.
How long should I cook the burgers for well-done?
Grill the patties for 6 to 7 minutes on one side to achieve a well-done cook.
What kind of rolls are best for these burgers?
The recipe recommends using 4 crusty kaiser rolls that are split and lightly toasted.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 tablespoon of fresh dill with 1/2 teaspoon of dried dill.
What is the purpose of drizzling olive oil on the burgers?
A little extra virgin olive oil is drizzled over the surface of each burger to prevent them from sticking to the grill.
What type of garlic should I use?
The recipe calls for 2 cloves of garlic that are either grated or finely minced.
How much Worcestershire sauce is needed?
Add 1 tablespoon of Worcestershire sauce to the meat mixture.
How many patties does this recipe yield?
This recipe is designed to make 4 large burger patties.
What heat setting should I use on the grill?
Preheat your grill to medium-high heat for the best results.
How much sour cream is used in the sauce?
The sauce uses between 1/4 and 1/3 cup of sour cream depending on your preference.
What kind of parsley is recommended?
The recipe calls for 3 tablespoons of finely chopped fresh flat-leaf parsley.
Should the burgers rest after cooking?
Yes, remove the patties from the grill and let them rest for a couple of minutes before assembling.
What are some suggested additional toppings?
Suggested toppings include lettuce, pickles, and the reserved chopped onion.
Is the gouda cheese smoked or regular?
The recipe specifically requires smoked gouda cheese to achieve the smoky flavor profile.
How much cumin is included in the seasoning?
The recipe uses 1 teaspoon of ground cumin.
How much smoked sweet paprika is used?
You will need 2 teaspoons of measured smoked sweet paprika.
What type of mustard is best for the sauce?
The recipe specifies 1/2 cup of spicy brown mustard for the creamy sauce.
Are the kaiser rolls toasted?
Yes, the kaiser rolls should be split and lightly toasted before assembly.
What is the overall flavor profile of these burgers?
These burgers are smoky, rich, and tangy, featuring bold beer notes and a refreshing mustard dill finish.