Ultimate Smoky Brisket Rub
Enhance your barbecue experience with this delightful brisket rub that captures the essence of Texas-style cooking. This blend of robust spices and aromatic herbs is designed specifically for a 5-6 pound beef brisket, ensuring every bite bursts with flavor. Since its adoption in September 2006, this recipe has consistently delivered mouthwatering results, making it a staple for both barbecue enthusiasts and casual cooks alike. Perfect for those looking to impress their guests at cookouts or family gatherings, this rub will make your brisket an unforgettable dish.
N/A
Servings
12
Calories
13
Ingredients
Ingredients
Dark brown sugar
2.5 tablespoons (packed)
Dried sweet basil leaves
1.5 teaspoons (crumbled)
Ground cumin
1/8 teaspoon (ground)
Ground coriander
3/4 teaspoon (ground)
Ground savory
3/4 teaspoon (ground)
Dried thyme
3/4 teaspoon (crumbled)
Black pepper
3/4 teaspoon (freshly ground)
White pepper
3/4 teaspoon (freshly ground)
Paprika
2 tablespoons (sweet or smoked)
Dry mustard
2 teaspoons (powdered)
Onion powder
2 teaspoons (powdered)
Garlic powder
2 teaspoons (powdered)
Salt
2 teaspoons (kosher or sea salt)
Instructions
1
In a mixing bowl, combine all the dry ingredients thoroughly until the mixture is uniform.
2
For easy application, transfer the rub into a shaker or store in an airtight container.
3
Generously sprinkle the rub over the entire surface of the brisket, ensuring even coverage on all sides.
4
Wrap the seasoned brisket tightly in plastic wrap to lock in the flavors.
5
Refrigerate the wrapped brisket for at least 12 hours, or up to 24 hours, to allow the spices to infuse and enhance the meat.
6
Remove from the refrigerator and let the brisket sit at room temperature for 30 minutes before cooking.
Nutrition Information
0.1g
Fat
2.8g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Smoky Brisket Rub?
It is a robust blend of spices and herbs designed to capture the essence of Texas-style barbecue specifically for beef brisket.
How much brisket does this rub recipe cover?
This rub recipe is specifically designed to season a 5-6 pound beef brisket.
What is the origin of this recipe?
This recipe has been a staple since its adoption in September 2006.
How many ingredients are in the Ultimate Smoky Brisket Rub?
The rub consists of 13 distinct ingredients.
What is the calorie count for this rub?
Each serving of the rub contains approximately 12 calories.
What type of sugar is used in the recipe?
The recipe calls for 2.5 tablespoons of packed dark brown sugar.
How should the sweet basil leaves be prepared?
The 1.5 teaspoons of dried sweet basil leaves should be crumbled before being added to the mix.
How much cumin is included in the rub?
The recipe requires 1/8 teaspoon of ground cumin.
What amount of coriander is used?
You should use 3/4 teaspoon of ground coriander.
Is ground savory included in this recipe?
Yes, the recipe includes 3/4 teaspoon of ground savory.
What is the amount of dried thyme needed?
The recipe uses 3/4 teaspoon of crumbled dried thyme.
What kinds of pepper are in the rub?
The rub features 3/4 teaspoon each of freshly ground black pepper and white pepper.
What type of paprika is recommended?
The recipe calls for 2 tablespoons of either sweet or smoked paprika.
How much dry mustard should be added?
The recipe includes 2 teaspoons of powdered dry mustard.
What amount of onion and garlic powder is used?
The recipe uses 2 teaspoons each of powdered onion and garlic.
What kind of salt is best for this brisket rub?
The recipe recommends using 2 teaspoons of kosher or sea salt.
What is the fat content of this rub?
The rub contains a very low fat content of 0.1g per serving.
How many carbohydrates are in the rub?
There are 2.8g of carbohydrates per serving.
What is the protein content of the rub?
The rub provides 0.2g of protein per serving.
How do I start preparing the rub?
In a mixing bowl, combine all the dry ingredients thoroughly until the mixture is uniform.
What is the best way to store the rub for application?
For easy application, transfer the rub into a shaker or store it in an airtight container.
How should the rub be applied to the meat?
Generously sprinkle the rub over the entire surface of the brisket, ensuring even coverage on all sides.
What should I do after seasoning the brisket?
Wrap the seasoned brisket tightly in plastic wrap to lock in the flavors.
How long should the seasoned brisket be refrigerated?
Refrigerate the wrapped brisket for at least 12 hours, or up to 24 hours.
Why must the brisket sit in the refrigerator with the rub?
This allows the spices to infuse and enhance the flavor of the meat.
What is the final step before cooking the brisket?
Remove the brisket from the refrigerator and let it sit at room temperature for 30 minutes.
Is this rub suitable for outdoor cooking?
Yes, it is tagged for outdoor cooking and is perfect for grilling and barbecue cookouts.
Can this rub be used for parties?
Yes, it is tagged as party food and is ideal for impressing guests at gatherings.
What are the primary flavor profiles of this rub?
The primary flavor profiles include smoky flavors, robust herbs, and traditional Texas barbecue spice.
Is this rub considered a homemade seasoning?
Yes, it is categorized as a homemade rub and meat seasoning blend.