Ultimate Smoky Beef Jerky
Elevate your snacking game with this Ultimate Smoky Beef Jerky recipe that combines savory soy sauce, tangy Worcestershire sauce, and a touch of sweetness from brown sugar. Perfect for outdoor adventures, hikes, or simply as a delicious treat, this jerky is infused with a rich smoky flavor from mesquite liquid smoke. Tailor the spice level to your liking and enjoy a protein-packed snack that’s easy to make, store, and share with friends and family.
N/A
Servings
612
Calories
11
Ingredients
Ingredients
Boneless beef rump roast
10 lbs (Thinly sliced, trimmed of fat)
Soy sauce
1 quart (None)
Beer
12 ounces (None)
Onion powder
2 tablespoons (None)
Garlic powder
2 tablespoons (None)
Crushed red pepper flakes
2 tablespoons (None)
Black pepper
2 tablespoons (None)
Worcestershire sauce
1 teaspoon (None)
Brown sugar
2 tablespoons (None)
Liquid smoke, mesquite
1/4 cup (None)
Sugar
1/3 cup (None)
Instructions
1
Thinly slice the boneless beef rump roast, ensuring to trim away all fat. Ideally, slices should be around 1/8-inch thick for optimal drying.
2
Place the beef slices in a large mixing bowl.
3
In a separate bowl, combine the soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, Worcestershire sauce, brown sugar, liquid smoke, and sugar. Stir until well mixed.
4
Pour the marinade over the beef slices, making sure all pieces are evenly coated.
5
Cover the bowl and refrigerate for a minimum of 3 hours, preferably 24 hours for deeper flavor absorption.
6
Preheat your oven to 185°F (85°C) once the marinating is complete.
7
Line a baking sheet with aluminum foil or use a foil pan, placing a wire rack on top if available to allow for even air circulation.
8
Arrange the marinated beef slices in a single layer on the prepared baking sheet or rack, ensuring they do not overlap.
9
For those who prefer spicy jerky, add extra black pepper, crushed red peppers, jalapeno powder, or cayenne powder to the beef slices before drying.
10
Bake in the preheated oven for 4 to 8 hours, checking occasionally, until the beef is fully dehydrated but still slightly pliable.
11
Store the jerky in an airtight container in a cool, dry place for optimum freshness.
Nutrition Information
20g
Fat
32g
Carbs
66g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Smoky Beef Jerky?
It is a protein-packed snack made from marinated beef rump roast that is dehydrated to create a savory, smoky, and slightly sweet treat.
What cut of meat is best for this beef jerky recipe?
This recipe specifically calls for 10 lbs of boneless beef rump roast.
How thick should I slice the beef?
The beef should be sliced into pieces approximately 1/8-inch thick for optimal drying.
Do I need to remove the fat from the meat?
Yes, you should trim away all fat from the beef slices to ensure proper dehydration and shelf stability.
What are the main ingredients in the jerky marinade?
The marinade consists of soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, Worcestershire sauce, brown sugar, liquid smoke, and sugar.
How long should the beef marinate?
You should refrigerate the beef in the marinade for a minimum of 3 hours, though 24 hours is preferred for deeper flavor.
What type of liquid smoke is used in this recipe?
The recipe uses 1/4 cup of mesquite liquid smoke to provide a rich smoky flavor.
What temperature should the oven be set to?
Preheat your oven to 185°F (85°C) for the dehydration process.
How long does it take to bake the jerky?
The beef should bake for 4 to 8 hours depending on the thickness and how quickly it dries.
How do I know when the jerky is done?
The jerky is ready when it is fully dehydrated but still remains slightly pliable.
Can I make the jerky spicier?
Yes, you can add extra black pepper, crushed red peppers, jalapeno powder, or cayenne powder to the slices before drying.
How should I store the finished beef jerky?
Store the jerky in an airtight container in a cool, dry place to maintain freshness.
What is the serving size for this recipe?
The specific serving size is not specified, but the recipe yields a large batch from 10 lbs of raw beef.
How many calories are in this beef jerky?
There are approximately 612 calories per serving as listed in the nutritional facts.
How much protein is in a serving?
This jerky is very high in protein, providing 66g per serving.
Is there a lot of fat in this recipe?
The recipe contains 20g of fat per serving.
Does this jerky contain carbohydrates?
Yes, it contains 32g of carbohydrates per serving, primarily from the sugars and beer in the marinade.
Why do I need to use a wire rack when baking?
Using a wire rack on top of the baking sheet allows for even air circulation around the meat slices.
What type of beer should I use?
The recipe calls for 12 ounces of beer; you can use your preferred variety to influence the flavor profile.
Is this recipe suitable for outdoor activities?
Yes, it is specifically described as perfect for outdoor adventures, hikes, and travel.
Can I use a different cut of beef?
While rump roast is recommended, you can use other lean cuts such as top round or eye of round.
What is the purpose of soy sauce in this recipe?
Soy sauce provides a savory salt base that helps preserve the meat and adds deep flavor.
How much liquid smoke is required?
The recipe requires 1/4 cup of mesquite liquid smoke for a strong smoky taste.
Does the jerky have sugar in it?
Yes, the recipe uses both 2 tablespoons of brown sugar and 1/3 cup of regular sugar.
How much Worcestershire sauce is needed?
The recipe uses 1 teaspoon of Worcestershire sauce for added tang and complexity.
Can I overlap the meat on the baking sheet?
No, you should arrange the slices in a single layer and ensure they do not overlap to allow proper drying.
How many ingredients are in this recipe?
There are 11 total ingredients used in this jerky recipe.
Is there fiber in this beef jerky?
No, the nutritional information indicates that there is no fiber in this recipe.
What category of cuisine does this fall under?
This recipe is categorized as western cuisine.
Is this jerky recipe easy to share?
Yes, because it is shelf-stable and made in a large batch, it is easy to store and share with friends and family.