Ultimate Smoky Barbecue Baby Back Ribs
Transform your backyard barbecue with these Ultimate Smoky Barbecue Baby Back Ribs! These tender, juicy ribs are coated in a flavorful spice rub and cooked to perfection over indirect heat, offering a delicious smoky flavor with a hint of sweetness from apple juice. Ideal for gatherings or family dinners, these ribs are guaranteed to impress your guests and tantalize their taste buds. Serve them with your favorite sides and watch them disappear in no time!
N/A
Servings
533
Calories
8
Ingredients
Ingredients
pork back ribs
3 1/2-4 lbs (Trimmed)
paprika
1 tablespoon (Ground)
garlic salt
1 1/2 teaspoons (Coarse)
onion powder
1 teaspoon (Ground)
dried sage
1 teaspoon (Crushed)
celery seed
1/2 teaspoon (Whole)
cayenne pepper
1/4 teaspoon (Ground)
apple juice or apple cider
1/2 cup (For basting)
Instructions
1
Begin by trimming any excess fat from the pork back ribs, ensuring even cooking and enhanced flavor.
2
In a mixing bowl, combine the paprika, garlic salt, onion powder, crushed dried sage, celery seed, and cayenne pepper. Mix well to create a flavorful spice rub.
3
Generously sprinkle the rub mixture over both sides of the ribs, ensuring every inch is covered. Use your fingers to massage the rub into the meat for maximum flavor absorption.
4
Prepare your grill for indirect grilling by setting it up with a medium heat. If using a charcoal grill, place the coals on one side, leaving the other side empty for indirect cooking.
5
Once the grill is ready, place the ribs bone side down on the grill rack over the cooler side (the side without coals) and close the grill lid.
6
Grill the ribs for 1 1/2 to 1 3/4 hours, maintaining a consistent medium heat and checking occasionally. After the first 45 minutes, brush the ribs with apple juice or apple cider to enhance moisture and flavor. Repeat this every 30 minutes.
7
Once the ribs are tender and cooked through, carefully remove them from the grill. Allow them to rest for 10 minutes before slicing and serving. Enjoy your smoky, barbecue delight!
Nutrition Information
33g
Fat
8g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 3 1/2 to 4 lbs of trimmed pork back ribs.
How many calories are in the Ultimate Smoky Barbecue Baby Back Ribs?
Each serving contains 533 calories.
What are the ingredients in the spice rub?
The spice rub consists of paprika, garlic salt, onion powder, crushed dried sage, celery seed, and cayenne pepper.
How should the ribs be prepared before applying the rub?
You should begin by trimming any excess fat from the pork back ribs to ensure even cooking and enhanced flavor.
What is the recommended cooking method for these ribs?
The ribs should be cooked using indirect grilling over medium heat.
How long do the ribs need to grill?
The ribs should be grilled for 1 1/2 to 1 3/4 hours while maintaining a consistent medium heat.
What is the first step in the cooking instructions?
The first step is to trim any excess fat from the pork back ribs.
How do I set up a charcoal grill for indirect cooking?
Place the coals on one side of the grill, leaving the other side empty for indirect heat.
Which side of the ribs should face down on the grill?
The ribs should be placed bone side down on the grill rack over the cooler side.
When should I first brush the ribs with apple juice?
Brush the ribs with apple juice or apple cider after the first 45 minutes of grilling.
How often should the ribs be basted after the initial 45 minutes?
The ribs should be basted every 30 minutes after the initial application.
What liquids can be used for basting?
You can use either apple juice or apple cider for basting.
How long should the ribs rest after being removed from the grill?
Allow the ribs to rest for 10 minutes before slicing and serving.
How much fat is in this recipe?
There are 33g of fat in this recipe.
What is the protein content per serving?
The recipe provides 40g of protein.
How many carbohydrates are in these ribs?
There are 8g of carbohydrates per serving.
How much paprika is required for the spice rub?
The recipe calls for 1 tablespoon of ground paprika.
What type of sage is used in the rub?
The recipe uses 1 teaspoon of crushed dried sage.
Is there any heat or spice in the rub?
Yes, the rub includes 1/4 teaspoon of ground cayenne pepper for a hint of heat.
What type of garlic salt is recommended?
The recipe specifies 1 1/2 teaspoons of coarse garlic salt.
How many ingredients are needed in total?
There are 8 total ingredients required for this recipe.
What is the flavor profile of these ribs?
The ribs offer a smoky flavor with a hint of sweetness from the apple juice and a savory spice rub.
How should the rub be applied to the meat?
Sprinkle the rub generously over both sides and use your fingers to massage it into the meat for maximum absorption.
What category of food does this recipe fall under?
This recipe is categorized under pork, barbecue, and grilling.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as ideal for gatherings, family dinners, and backyard barbecues.
What size serving of pork back ribs is suggested?
The recipe uses 3 1/2 to 4 lbs of ribs, though specific serving sizes are not defined.
What are the tags associated with this recipe?
The tags include pork, barbecue, grilling, ribs, smoked, sweet, savory, comfort food, and summer recipe.
Can I use a gas grill for this recipe?
Yes, as long as you can set it up for indirect grilling at a medium heat.
What kind of onion powder should I use?
The recipe calls for 1 teaspoon of ground onion powder.
Why is indirect heat important for this recipe?
Indirect heat allows the ribs to cook slowly and become tender without burning the exterior.