Ultimate Smoked BBQ Brisket Masterpiece
This Ultimate Smoked BBQ Brisket Masterpiece is the definitive recipe for a fall-off-the-bone tender, deeply flavorful brisket that promises to be the star of your next barbecue. Expertly marinated and slow-smoked, this brisket is infused with rich flavors from a blend of spices and a zesty BBQ sauce. Perfect for gatherings, celebrations, or a comforting family dinner, this dish will leave your guests craving more. The careful process of marinating, seasoning, and smoking ensures that each bite is succulent, smoky, and bursting with a perfect balance of sweet and savory notes.
6-8
Servings
375
Calories
23
Ingredients
Ingredients
beef brisket
4-6 lbs (trimmed)
red wine vinegar
for spraying (optional)
ketchup
1 1/2 cups
brown sugar
1/4 cup (packed)
Worcestershire sauce
1/3 cup
onion powder
1/2 teaspoon
garlic powder
1/2 teaspoon
red wine vinegar
2 tablespoons
Dijon mustard
3 tablespoons
chili powder
1 tablespoon
dried oregano
1 teaspoon
ground cumin
3/4 teaspoon
garlic powder
1/2-1 teaspoon
salt
1/4 teaspoon
cayenne pepper
1/8-1/4 teaspoon
ketchup
1 cup
brown sugar
1/2 cup (packed)
red wine vinegar
1/4 cup
Worcestershire sauce
2 tablespoons
honey
1/4 cup
Dijon mustard
1/4 cup
soy sauce
2 tablespoons
molasses
2 tablespoons
Instructions
1
Begin by marinating the brisket: In a large bowl, combine the first set of ingredients (from the marinade section) and whisk until well blended. Pour the marinade over the brisket in a large resealable bag or dish, ensuring it is evenly coated. Seal and refrigerate for 24 hours.
2
After marinating, remove the brisket from the fridge and wipe off excess marinade with a paper towel. This will help create a nice crust during smoking.
3
In a small bowl, mix spices from the rub section. Generously rub this spice mixture all over the brisket, ensuring an even coating. Wrap the brisket in plastic wrap and let it 'marinate' in the fridge for an additional 6 hours to overnight for maximum flavor.
4
Preheat your smoker to 200-225°F (93-107°C). When ready, place the brisket on the smoker grates and smoke for approximately 1.5 hours per pound, plus an additional 30 minutes. Monitor the internal temperature as you go and aim to reach around 190°F for a well-cooked brisket.
5
For the last 2.5 hours of cooking, optionally spray the brisket with red wine vinegar every 30 minutes to keep it moist. Wrap the brisket in foil to help retain moisture and enhance tenderness.
6
Once done, remove the brisket from the smoker and allow it to rest for 15-20 minutes before slicing. This resting period is essential for keeping the meat juicy.
7
While the brisket is resting, prepare the BBQ sauce. In a saucepan over medium-low heat, combine all the sauce ingredients and stir until well combined and heated through.
8
Slice the brisket against the grain and serve with the warm BBQ sauce on the side.
Nutrition Information
10g
Fat
30g
Carbs
25g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Smoked BBQ Brisket Masterpiece?
It is a definitive recipe for a fall-off-the-bone tender, deeply flavorful brisket that is expertly marinated and slow-smoked with a blend of spices and a zesty BBQ sauce.
How many servings does this brisket recipe provide?
This recipe is designed to serve between 6 and 8 people.
What size of beef brisket should I use?
A trimmed beef brisket weighing between 4 and 6 pounds is recommended for this recipe.
How long should the brisket be marinated initially?
The brisket should be refrigerated and marinated for a full 24 hours to ensure the flavors penetrate the meat.
What is the first step after the initial 24-hour marinade?
After marinating, you should remove the brisket from the fridge and wipe off any excess marinade with a paper towel to help create a nice crust during the smoking process.
How long should the spice rub sit on the meat?
After applying the spice rub, wrap the brisket in plastic wrap and let it sit in the fridge for an additional 6 hours to overnight.
What temperature should I preheat the smoker to?
The smoker should be preheated to a temperature between 200 and 225°F (93-107°C).
What is the smoking time per pound for this brisket?
The brisket should be smoked for approximately 1.5 hours per pound, plus an additional 30 minutes.
What is the target internal temperature for a well-cooked brisket?
You should aim for an internal temperature of approximately 190°F.
How can I keep the brisket moist during the final hours of smoking?
For the last 2.5 hours of cooking, you can optionally spray the brisket with red wine vinegar every 30 minutes.
Why is the brisket wrapped in foil during the last part of cooking?
Wrapping the brisket in foil helps retain moisture and enhances the tenderness of the meat.
How long should the brisket rest before slicing?
The meat should rest for 15-20 minutes after being removed from the smoker.
Why is the resting period essential?
Resting is crucial for keeping the meat juicy, as it allows the juices to redistribute throughout the brisket.
How should the brisket be sliced for serving?
The brisket should be sliced against the grain and served with the prepared warm BBQ sauce on the side.
What ingredients are in the homemade BBQ sauce?
The sauce includes ketchup, brown sugar, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, soy sauce, and molasses.
What are the primary spices used in the rub?
The rub consists of chili powder, dried oregano, ground cumin, garlic powder, salt, and cayenne pepper.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much protein is in a serving of this brisket?
There are approximately 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains about 10 grams of fat.
How many carbohydrates are in one serving?
One serving contains 30 grams of carbohydrates.
Is there any fiber in this dish?
Yes, there is approximately 1 gram of fiber per serving.
What type of food category does this recipe fall under?
This recipe is categorized under Meat.
Does the recipe include mustard?
Yes, Dijon mustard is used in both the marinade/rub preparation and the BBQ sauce.
Is honey used in the BBQ sauce?
Yes, 1/4 cup of honey is included in the BBQ sauce ingredients.
What gives the brisket its smoky flavor?
The smoky flavor comes from the slow-smoking process in the smoker at low temperatures.
What kind of vinegar is recommended for this recipe?
Red wine vinegar is used for the marinade, the sauce, and for spraying the meat during smoking.
Are there any spicy elements in the rub?
Yes, chili powder and cayenne pepper provide a spicy kick to the dry rub.
How do you prepare the BBQ sauce?
Combine all sauce ingredients in a saucepan over medium-low heat and stir until well combined and heated through.
Can this recipe be used for celebrations?
Yes, it is described as perfect for gatherings, celebrations, or a comforting family dinner.
What tags are associated with this recipe?
Tags include bbq, brisket, smoked meat, comfort food, grilling, cookout, and tender meat.