Ultimate Slow Cooker Swedish Cabbage Rolls
This comforting dish transforms tender cabbage leaves filled with a savory blend of ground beef, rice, and aromatic spices into a delightful meal. Slow-cooked to perfection, our Ultimate Slow Cooker Swedish Cabbage Rolls are soaked in a rich tomato sauce with a hint of sweetness and acidity, creating a satisfying balance of flavors that will have your family raving. The recipe is designed to be easy, hassle-free, and perfect for any family dinner or gathering. You'll find these cabbage rolls to be a heartwarming dish that bridges tradition and comfort, ensuring every bite is a delicious experience.
6
Servings
400
Calories
12
Ingredients
Ingredients
Savoy cabbage leaves
12 leaves (Blanched in boiling water)
Egg
1, beaten (Lightly beaten)
Tomato sauce
1/4 cup (Use as part of filling)
Onion
1/4 cup (Finely chopped)
Salt
1 teaspoon (To taste)
Pepper
1/4 teaspoon (To taste)
Lean ground beef
1 lb (Raw, to be mixed)
Cooked rice
1 cup (Cooked prior to mixing)
Canned tomato sauce
1 (8 ounce) can (Use as sauce base)
Brown sugar
1 tablespoon (To sweetness)
Lemon juice
1 tablespoon (Freshly squeezed)
Worcestershire sauce
1 teaspoon (For flavor enhancement)
Instructions
1
In a large kettle, bring water to boil and immerse the cabbage leaves for about 3 minutes or until they become soft and limp. Carefully drain and set aside to cool.
2
In a mixing bowl, combine the beaten egg, 1/4 cup of tomato sauce, finely chopped onion, salt, pepper, raw lean ground beef, and cooked rice. Mix until well incorporated.
3
Lay the softened cabbage leaves flat and place about 1/4 cup of the meat mixture in the center of each leaf. Fold in the sides and roll the leaf snugly over the filling.
4
Arrange the cabbage rolls snugly in the slow-cooking pot.
5
In a separate bowl, mix the canned tomato sauce with brown sugar, lemon juice, and Worcestershire sauce until well combined. Pour this mixture evenly over the cabbage rolls in the slow cooker.
6
Cover the slow cooker and cook on low for 7 to 9 hours, allowing the flavors to meld and the meat to become tender.
7
Once cooked, gently lift the rolls out of the pot and serve with the sauce drizzled over the top. Enjoy your delicious Ultimate Slow Cooker Swedish Cabbage Rolls!
Nutrition Information
16.7g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Slow Cooker Swedish Cabbage Rolls.
How many servings does this cabbage roll recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What type of cabbage is recommended for these rolls?
The recipe specifically calls for Savoy cabbage leaves.
How long should I boil the cabbage leaves to soften them?
Immerse the cabbage leaves in boiling water for about 3 minutes or until they become soft and limp.
What meat is used in the filling?
The filling uses 1 lb of raw lean ground beef.
Should the rice be cooked or raw when mixing the filling?
You should use 1 cup of cooked rice.
What ingredients are needed for the meat mixture?
The mixture includes a beaten egg, 1/4 cup tomato sauce, finely chopped onion, salt, pepper, raw lean ground beef, and cooked rice.
How much tomato sauce is used inside the meat filling?
1/4 cup of tomato sauce is mixed directly into the filling.
What ingredients make up the topping sauce?
The sauce is a blend of canned tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
How long do the cabbage rolls cook in the slow cooker?
They should cook on the low setting for 7 to 9 hours.
What size can of tomato sauce is needed for the topping?
You will need one 8-ounce can of tomato sauce.
How much brown sugar is added to the sauce?
The sauce requires 1 tablespoon of brown sugar.
Is there any acidity added to the sauce?
Yes, 1 tablespoon of freshly squeezed lemon juice is added for acidity.
How do I assemble the cabbage rolls?
Place 1/4 cup of meat mixture in the center of a softened leaf, fold in the sides, and roll snugly.
How much protein is in one serving?
Each serving provides 25g of protein.
What is the total carbohydrate content per serving?
There are 30g of carbohydrates per serving.
How much fat is in a serving of these cabbage rolls?
There is 16.7g of fat per serving.
What flavor does Worcestershire sauce add?
It is used for flavor enhancement to provide a savory depth to the sauce.
Do I need to cook the beef before putting it in the cabbage?
No, the recipe uses raw lean ground beef which cooks thoroughly in the slow cooker.
How should the cabbage rolls be arranged in the pot?
They should be arranged snugly in the slow-cooking pot.
Can I use regular cabbage instead of Savoy?
While Savoy is specified for its texture, regular green cabbage can be used if blanched until pliable.
How much onion is required?
The recipe calls for 1/4 cup of finely chopped onion.
What is the main flavor profile of the sauce?
It is a rich tomato sauce with a balance of sweetness from brown sugar and acidity from lemon juice.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
How many cabbage leaves are needed in total?
The recipe requires 12 Savoy cabbage leaves.
What is the best way to serve the rolls once finished?
Gently lift the rolls out of the pot and serve with the sauce drizzled over the top.
Is this recipe suitable for a family dinner?
Yes, it is designed to be easy, hassle-free, and perfect for family gatherings.
What kind of egg is needed?
One lightly beaten egg is used as a binder for the meat mixture.
How much salt and pepper should I add?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper, or adjust to your taste preferences.