Ultimate Slow Cooker Nacho Bean Delight
Indulge in the creamy and flavorful Ultimate Slow Cooker Nacho Bean Delight, the perfect addition to any gathering or family meal. This crowd-pleaser combines hearty refried and black beans with zesty diced green chiles and a decadent cheesy blend packed with jalapeño for that extra kick. Simply combine all the ingredients in your slow cooker and let the magic happen as the flavors meld together. Serve it warm with crispy tortilla chips for a delicious snack or a game-day appetizer that everyone will love!
N/A
Servings
80
Calories
7
Ingredients
Ingredients
canned refried beans
32 ounces (none)
canned black beans
30 ounces (drained and rinsed)
canned diced green chiles
4 1/2 ounces (undrained)
taco seasoning mix
1 1/4 ounces (none)
processed cheese with jalapeno peppers
2 (1 lb) packages (cut into cubes)
finely shredded Mexican blend cheese
1 cup (4 ounces)
tortilla chips
to serve (none)
Instructions
1
In a 3.5 to 4-quart slow cooker, combine the refried beans, black beans, diced green chiles, and taco seasoning mix. Stir well to blend all the ingredients evenly.
2
Add the cubed processed cheese to the mixture, distributing it evenly throughout.
3
Cover the slow cooker and cook on the low heat setting for 3 to 4 hours. Stir the mixture after 2 hours to ensure even melting and to help prevent scorching on the sides.
4
As the cheese melts and the dip heats up, use a rubber spatula to scrape down the sides of the slow cooker occasionally.
5
Once the cheese has completely melted, remove the lid and sprinkle the finely shredded Mexican blend cheese on top. Let it melt for a few additional minutes.
6
Serve the dip warm, alongside a generous bowl of tortilla chips for dipping. If desired, keep the dip on the low heat setting for up to 2 hours to maintain its temperature.
Nutrition Information
5g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Slow Cooker Nacho Bean Delight?
It is a creamy and flavorful bean dip made with refried beans, black beans, green chiles, and a blend of cheeses with jalapeño.
What size slow cooker is recommended for this recipe?
A 3.5 to 4-quart slow cooker is the ideal size for this dip.
How much refried beans are needed?
You will need 32 ounces of canned refried beans.
Should the canned black beans be drained?
Yes, the 30 ounces of black beans should be drained and rinsed before adding them to the slow cooker.
Do I need to drain the canned diced green chiles?
No, the 4 1/2 ounces of green chiles should be added undrained.
What kind of processed cheese is used?
The recipe calls for two 1-pound packages of processed cheese with jalapeño peppers.
How should the processed cheese be prepared?
The processed cheese should be cut into cubes for even melting.
How much taco seasoning is required?
The recipe uses 1 1/4 ounces of taco seasoning mix.
What is the total cooking time on low heat?
The dip should cook on low for 3 to 4 hours.
When should I stir the mixture during cooking?
You should stir the mixture after the first 2 hours to ensure even melting.
Why should I scrape down the sides of the slow cooker?
Scraping the sides with a rubber spatula helps prevent the cheese from scorching.
What is the final topping for this bean delight?
The dip is topped with 1 cup of finely shredded Mexican blend cheese.
What should I serve with the dip?
It is best served warm with a generous bowl of crispy tortilla chips.
How long can I keep the dip on the warm setting?
You can maintain the temperature on the low setting for up to 2 hours.
How many calories are in one serving?
There are approximately 80 calories per serving.
How much fat is in this recipe?
Each serving contains about 5g of fat.
What is the carbohydrate count?
There are 7g of carbohydrates per serving.
How much protein is in the dip?
The dip provides 3g of protein per serving.
Is this recipe spicy?
Yes, it features a kick from the diced green chiles and the jalapeño peppers in the cheese.
How many ingredients are in this recipe?
There are 7 main ingredients: refried beans, black beans, green chiles, taco seasoning, processed jalapeño cheese, Mexican blend cheese, and tortilla chips.
Can I use different types of beans?
While the recipe specifies refried and black beans, you could experiment with pinto or kidney beans.
Is this dip suitable for large gatherings?
Yes, it is specifically described as a crowd-pleaser and perfect for parties or game days.
What type of spatula is best for this recipe?
A rubber spatula is recommended for scraping down the sides of the cooker.
Does the Mexican blend cheese need to be finely shredded?
Yes, using 4 ounces of finely shredded Mexican blend cheese ensures it melts quickly on top.
Is there any fiber in the recipe?
While beans are high in fiber, the specific fiber count for this recipe is not provided in the data.
Is there any sugar in this bean delight?
The sugar content is listed as null in the nutritional information.
Can I prepare this recipe quickly?
The prep is fast, but the slow cooker requires 3 to 4 hours of cooking time.
What tags are associated with this recipe?
Tags include slow cooker, bean dip, nacho dip, appetizers, snacks, party food, cheesy, and spicy.
Should the slow cooker lid be removed at any point?
Only remove the lid to stir at 2 hours and to sprinkle the final cheese topping at the end.
Is this recipe vegetarian?
Based on the ingredients list, it contains beans and cheese, making it vegetarian-friendly.