Ultimate Slow Cooker French Dip Sandwiches
Indulge in the rich flavors of our Ultimate Slow Cooker French Dip Sandwiches. This savory roast beef dish is perfect for gatherings or a cozy family dinner. Slow-cooked to perfection, the tender bottom round roast is infused with the sweet undertones of caramelized onions, hearty beef broth, and a splash of dry white wine. Serve it on toasted hoagie rolls with melted Swiss cheese for a mouthwatering sandwich. This make-ahead recipe is surprisingly easy and is sure to become a new favorite for any occasion.
8
Servings
400
Calories
8
Ingredients
Ingredients
Onion
1 large (sliced)
Bottom round beef roast
3 lbs
Dry white wine
1/2 cup ((or water))
Dry au jus mix
1 package
Beef broth
2 cups ((approximately 2 14 oz cans))
Hoagie rolls
8 ((for serving))
Swiss cheese
8 slices ((for serving))
Butter
to taste ((for toasting rolls))
Instructions
1
Begin by placing the sliced onion at the bottom of the slow cooker.
2
Carefully place the bottom round roast on top of the onions.
3
In a separate bowl, combine the dry white wine and the dry au jus mix until well blended.
4
Pour the mixture evenly over the roast, ensuring it covers the meat.
5
Add enough beef broth to the slow cooker to completely submerge the roast.
6
Cover the slow cooker with the lid and set it to cook on high for 5-6 hours or low for 10-12 hours, until the meat is tender.
7
Once cooked, carefully remove the roast from the liquid. Allow it to stand for 5 minutes before slicing it thinly across the grain.
8
For sandwich assembly, butter the hoagie rolls and toast them in the oven until golden.
9
Layer the sliced roast beef on the toasted rolls, topped with Swiss cheese, and serve with warm au jus on the side for dipping.
Nutrition Information
15g
Fat
26g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What cut of beef is best for these French Dip sandwiches?
The recipe recommends using a 3 lb bottom round beef roast for the best results.
How long should I cook the roast in the slow cooker on high?
You should cook the roast on high for 5 to 6 hours until the meat is tender.
What is the low heat cooking time for this recipe?
On low heat, the roast should cook for 10 to 12 hours.
What type of cheese is used for these sandwiches?
Swiss cheese slices are used to top the beef on the hoagie rolls.
Can I substitute the dry white wine?
Yes, you can use water as a substitute for the 1/2 cup of dry white wine.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How should the onion be prepared?
You should use 1 large onion, sliced, and place it at the bottom of the slow cooker.
What is the secret to a tender French Dip sandwich?
Slow-cooking the beef until tender and slicing it thinly across the grain ensures a perfect texture.
How much beef broth do I need?
You will need approximately 2 cups or two 14 oz cans of beef broth, enough to completely submerge the roast.
What kind of rolls are recommended?
The recipe calls for 8 hoagie rolls.
Do I need to toast the rolls?
Yes, the instructions suggest buttering the rolls and toasting them in the oven until golden.
How long should the roast rest after cooking?
Allow the roast to stand for 5 minutes before slicing.
What is the protein content per serving?
Each sandwich provides 30g of protein.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in one sandwich?
There are 26g of carbohydrates per serving.
What do I do with the dry au jus mix?
Combine the dry au jus mix with the wine or water and pour it evenly over the roast.
Is this recipe suitable for meal prep?
Yes, this is described as a make-ahead recipe that is great for meal prep.
Is this a family-friendly recipe?
Yes, it is noted as being a family-friendly and easy dinner option.
How is the au jus served?
The warm liquid from the slow cooker is served on the side for dipping the sandwiches.
What goes into the slow cooker first?
The sliced onion should be placed at the bottom of the slow cooker first.
Should the roast be submerged in liquid?
Yes, you should add enough beef broth to completely submerge the meat.
What kind of wine works best?
A dry white wine is recommended for the flavor profile.
Can I use butter for the rolls?
Yes, use butter to taste for toasting the hoagie rolls.
How many ingredients are in this recipe?
The recipe uses 8 main ingredients.
Is the beef sliced with or against the grain?
The beef should be sliced thinly across the grain.
What are the primary flavor notes?
The dish features savory beef, sweet caramelized onions, and a hearty broth.
Does this recipe require any special equipment?
You will need a slow cooker and an oven for toasting the rolls.
What makes this 'Ultimate'?
The combination of slow-cooked bottom round roast, caramelized onions, and wine-infused au jus makes it stand out.
What type of dish is this?
This is a beef sandwich recipe categorized as comfort food.