Ultimate Slow Cooker French Dip Roast Beef Sandwiches
Indulge in the rich, savory flavors of our Ultimate Slow Cooker French Dip Roast Beef Sandwiches. This delectable recipe combines a succulent bottom round roast simmered in a flavorful blend of onion soup, beer, and bouillon cubes for hours, creating melt-in-your-mouth tender beef. The combination of spices and broth results in an irresistible au jus that brings the perfect richness to every bite. Served on toasted kaiser rolls and garnished with gooey provolone cheese, these sandwiches are ideal for lunch or as a hearty snack for any occasion. Ideal for gatherings or weeknight dinners, this simple and satisfying dish is sure to become a family favorite!
10
Servings
240
Calories
9
Ingredients
Ingredients
Bottom round beef roast
4 lbs (No preparation necessary, place whole in the slow cooker.)
Onion soup mix
1 (1 1/4 ounce) envelope (Sprinkle over the roast.)
Progresso French onion soup
1 (19 ounce) can (Pour over the roast.)
Beer
1 (12 ounce) can (Pour over the roast.)
Beef bouillon cubes
3 (Drop into the liquid.)
Fresh coarse ground black pepper
1/4-1/2 teaspoon (Sprinkle to taste.)
Salt
To taste (Sprinkle over all ingredients.)
Kaiser rolls
10 (Slice open for serving.)
Provolone cheese
As desired (Place on the rolls before broiling.)
Instructions
1
Start by placing the bottom round beef roast in a 4.5 to 6-quart slow cooker.
2
Sprinkle the onion soup mix evenly over the roast, ensuring the meat is well-seasoned.
3
Pour the Progresso French onion soup and beer over the roast, allowing the flavors to soak in.
4
Drop the beef bouillon cubes across the liquid, then season with fresh coarse ground black pepper and salt to taste.
5
Cover the slow cooker and cook on high for 4 to 5 hours, or until the beef is tender and easily shredded.
6
Once cooked, carefully remove the roast from the slow cooker, slicing or shredding the meat based on your preference.
7
Return the sliced or shredded beef to the slow cooker to absorb the juices while you prepare the rolls.
8
To serve, slice the kaiser rolls open and place a slice of provolone cheese on one side of each roll.
9
Toast the rolls under the broiler until the cheese is melted and bubbly.
10
Using a slotted spoon, pile generous portions of the beef onto the toasted rolls and serve with a side cup of the flavorful au jus for dipping.
Nutrition Information
8g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Slow Cooker French Dip Roast Beef Sandwiches.
What cut of beef is recommended for this French dip?
A 4 lb bottom round beef roast is used in this recipe.
How many servings does this recipe yield?
This recipe makes 10 servings.
What are the primary liquid ingredients for the slow cooker?
The primary liquids are one 19 ounce can of Progresso French onion soup and one 12 ounce can of beer.
How long should the roast cook in the slow cooker?
The roast should be cooked on the high setting for 4 to 5 hours.
What size slow cooker is needed?
A 4.5 to 6-quart slow cooker is ideal for this recipe.
What kind of cheese is used for the sandwiches?
Provolone cheese is used to garnish the toasted rolls.
What type of rolls are best for serving these sandwiches?
The recipe suggests using 10 kaiser rolls.
How many calories are in one serving?
Each serving contains approximately 240 calories.
Do I need to sear the meat before putting it in the slow cooker?
No, the instructions state to place the whole bottom round beef roast directly into the slow cooker without pre-searing.
What seasonings are added to the roast?
The beef is seasoned with an onion soup mix envelope, beef bouillon cubes, fresh coarse ground black pepper, and salt.
How many beef bouillon cubes are required?
The recipe calls for 3 beef bouillon cubes.
How much protein is in each serving?
Each serving provides 16g of protein.
What is the fat content per serving?
There are 8g of fat per serving.
How many carbohydrates are in one sandwich?
There are 20g of carbohydrates per serving.
How do I prepare the beef once it is finished cooking?
You should remove the roast and either slice or shred the meat based on your preference before returning it to the juices.
How is the au jus served?
The flavorful liquid from the slow cooker is served in a side cup for dipping the sandwiches.
How do I melt the cheese on the rolls?
Place a slice of provolone on the rolls and toast them under the broiler until the cheese is melted and bubbly.
Is this recipe suitable for a party?
Yes, it is tagged as party food and is ideal for gatherings or as a hearty snack.
What brand of French onion soup is specifically mentioned?
Progresso French onion soup is used in this recipe.
How much onion soup mix is needed?
One 1 1/4 ounce envelope of onion soup mix is required.
When should I add the salt and pepper?
Add the fresh coarse ground black pepper and salt to taste after adding the bouillon cubes and liquids to the slow cooker.
Can I shred the beef?
Yes, the instructions suggest slicing or shredding the beef once it is tender.
Is this considered an easy dinner recipe?
Yes, it is classified as an easy dinner and comfort food.
What should I use to put the beef onto the rolls?
The recipe recommends using a slotted spoon to pile the beef onto the toasted rolls.
What is the preparation for the onion soup mix?
It should be sprinkled evenly over the roast to ensure the meat is well-seasoned.
Does the recipe include fiber or sugar information?
No, the fiber and sugar content are not specified in the nutritional data provided.
What makes the beef tender in this recipe?
Simmering the bottom round roast in a blend of onion soup, beer, and bouillon for hours in a slow cooker makes it melt-in-your-mouth tender.
Is the beer necessary for the recipe?
The recipe calls for one 12 ounce can of beer to help soak the flavors into the roast.
How do I ensure the meat absorbs the juices?
Return the sliced or shredded beef to the slow cooker liquid while you prepare and toast the rolls.