Ultimate Slow Cooker Cajun Jambalaya
Warm up with this rich and flavorful Ultimate Slow Cooker Cajun Jambalaya, featuring tender cubes of chicken, savory andouille sausage, and succulent shrimp simmered to perfection in a zesty blend of spices and fresh vegetables. This hearty, one-pot dish is perfect for cozy dinners and festive gatherings, transporting you to the lively streets of Mardi Gras with every delightful bite. Served over fluffy steamed rice, it's sure to please a crowd—don't forget to have hot sauce on hand for those who enjoy a bit of heat!
N/A
Servings
437
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts
12 ounces (cut into 1 inch cubes)
andouille sausage
1 lb (cut into chunks)
bell peppers
2 (chopped)
celery ribs
2 (chopped)
onion
1 (chopped)
garlic cloves
3 (minced)
diced tomatoes
1 (15 1/2 ounce) can (undrained)
tomato paste
1/3 cup
beef broth
1 (15 1/2 ounce) can
chopped parsley
3 tablespoons
dried basil
2 teaspoons
dried oregano
1 1/2 teaspoons
hot sauce
1 tablespoon (can use Tabasco)
salt
1 1/2 teaspoons
shrimp
1 lb (peeled and deveined)
hot steamed rice
4 cups (amount approximate, based on your serving size)
Instructions
1
In your crock pot, combine the cubed chicken breasts, sliced andouille sausage, chopped bell peppers, chopped celery, diced onion, and minced garlic.
2
Add the undrained diced tomatoes, tomato paste, and beef broth to the mix. Stir in the chopped parsley, dried basil, dried oregano, hot sauce, and salt, ensuring everything is well combined.
3
Cover the crock pot and cook on low for 7-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4
During the last 30 minutes of cooking, gently stir in the peeled and deveined shrimp. Cover and continue cooking until the shrimp are curled and opaque.
5
Once everything is ready, serve the jambalaya mixture hot over a bed of fluffy steamed rice.
Nutrition Information
12g
Fat
50g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Slow Cooker Cajun Jambalaya?
It is a rich and flavorful one-pot dish featuring chicken, andouille sausage, and shrimp simmered with Cajun spices and vegetables in a slow cooker.
What meats are included in this recipe?
This recipe includes boneless skinless chicken breasts, andouille sausage, and shrimp.
How long does it take to cook the jambalaya on a low setting?
It takes approximately 7-8 hours on the low setting.
How long does it take to cook the jambalaya on a high setting?
It takes approximately 3-4 hours on the high setting.
When should I add the shrimp to the slow cooker?
Add the peeled and deveined shrimp during the last 30 minutes of the cooking time.
What vegetables are used in this Cajun jambalaya?
The recipe uses bell peppers, celery, onion, and minced garlic.
Is this recipe considered spicy?
Yes, it features a zesty blend of spices and hot sauce, though you can adjust the heat to your preference.
What type of sausage is recommended?
The recipe specifically calls for andouille sausage cut into chunks.
How should the chicken be prepared?
The chicken breasts should be cut into 1-inch cubes.
What kind of broth is used in this recipe?
The recipe uses one 15.5-ounce can of beef broth.
Should I drain the diced tomatoes?
No, the recipe specifies using undrained diced tomatoes.
Which dried herbs are included in the seasoning?
The dish is seasoned with dried basil and dried oregano.
How much shrimp is needed for this dish?
You will need 1 lb of peeled and deveined shrimp.
Can I use a specific brand of hot sauce?
The recipe suggests you can use Tabasco or any hot sauce of your choice.
How is the jambalaya served?
It is served hot over a bed of fluffy steamed rice.
How many calories are in one serving?
There are approximately 437 calories per serving.
What is the protein content of this recipe?
The recipe contains 31g of protein per serving.
How much fat is in the Ultimate Slow Cooker Cajun Jambalaya?
There are 12g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 50g of carbohydrates.
Is this a good recipe for a crowd?
Yes, it is described as a hearty dish that is sure to please a crowd at festive gatherings.
What holiday or event is this dish associated with?
The description mentions it is perfect for Mardi Gras celebrations.
How many garlic cloves are required?
The recipe calls for 3 minced garlic cloves.
What preparation is needed for the bell peppers?
The 2 bell peppers should be chopped before adding them to the crock pot.
Is tomato paste necessary for this recipe?
Yes, the recipe requires 1/3 cup of tomato paste.
How much rice should I prepare?
The recipe suggests approximately 4 cups of hot steamed rice, depending on your preferred serving size.
How do I know when the shrimp is cooked?
The shrimp are ready when they become curled and opaque.
Can I add more heat to the final dish?
Yes, it is recommended to have extra hot sauce on hand for those who enjoy more spice.
Is this a one-pot meal?
Yes, the main jambalaya components are all cooked together in one slow cooker.
What size should the chicken be cut into?
The chicken should be cut into 1-inch cubes.
Does the recipe use fresh parsley?
Yes, it calls for 3 tablespoons of chopped parsley.