Ultimate Slow-Cooked Spaghetti Bolognese
Indulge in the rich, hearty flavors of my Mum's Ultimate Slow-Cooked Spaghetti Bolognese. This recipe combines perfectly browned beef with a medley of vegetables and a generous splash of red wine, creating a sauce that is incredibly rich and satisfying. Slow-cooked for three hours to allow all the flavors to deepen and meld together, this dish is sure to impress at any family gathering or casual lunch with friends. Serve it over perfectly cooked spaghetti, topped with a sprinkle of Parmesan cheese for an unforgettable meal. Trust me; you'll never want to go back to store-bought sauces after trying this one!
N/A
Servings
455
Calories
10
Ingredients
Ingredients
beef mince
500 g (ground)
onion
1 (chopped finely)
garlic clove
1 (crushed)
olive oil
to taste (for frying)
mixed herbs or oregano
1 pinch (to taste)
Worcestershire sauce
to taste (splash)
carrot
1 (grated (or more if desired))
Dolmio sauce
1 big jar (for sauce)
spaghetti
to serve (as directed on packet)
Parmesan cheese
to taste (for topping)
Instructions
1
In a large saucepan, heat a drizzle of olive oil over medium heat.
2
Add the finely chopped onion and crushed garlic, and gently fry until the onion becomes translucent.
3
Increase the heat and add the beef mince, browning it thoroughly while breaking it up with a wooden spoon.
4
Once the meat is browned, pour in the entire jar of Dolmio sauce.
5
Add a pinch of mixed herbs or oregano, and a generous splash of Worcestershire sauce to enhance the flavor.
6
Allow the sauce to bubble gently on low heat for about 3 hours, stirring occasionally. If you're adding extra vegetables like chopped carrots and green capsicum, add them halfway through cooking.
7
For the spaghetti, bring a large pot of salted water to a boil.
8
Add the spaghetti and cook according to the packet instructions until al dente.
9
Drain the spaghetti, leaving a teaspoon of water in the bottom of the pot. Add a splash of olive oil and toss to prevent sticking.
10
Serve the spaghetti in bowls, topped generously with the Bolognese sauce. Finish with a sprinkle of Parmesan cheese and optional grated cheese if desired.
Nutrition Information
21 g
Fat
35 g
Carbs
24 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Slow-Cooked Spaghetti Bolognese.
How long does this sauce need to simmer?
The sauce should be allowed to bubble gently on low heat for about 3 hours.
What type of meat is used in this recipe?
This recipe uses 500g of beef mince.
What is the calorie count for this dish?
Each serving contains approximately 455 calories.
What kind of sauce base is recommended?
One big jar of Dolmio sauce is used as the base for the Bolognese.
How much protein is in a serving?
This dish provides 24g of protein per serving.
What are the total carbohydrates in this meal?
There are 35g of carbohydrates per serving.
How much fat does this recipe contain?
The recipe contains 21g of fat per serving.
When should I add carrots or green capsicum?
Extra vegetables like carrots and green capsicum should be added halfway through the 3-hour cooking time.
What is the suggested way to prepare the onion?
The onion should be chopped finely and fried until translucent.
How many garlic cloves are needed?
The recipe calls for 1 crushed garlic clove.
What herbs are used to season the sauce?
A pinch of mixed herbs or oregano is used for seasoning.
What liquid is added to enhance the flavor of the meat?
A generous splash of Worcestershire sauce is added to enhance the flavor.
How should the spaghetti be cooked?
The spaghetti should be boiled in salted water according to the packet instructions until it is al dente.
What prevents the spaghetti from sticking after draining?
Leave a teaspoon of water in the pot, add a splash of olive oil, and toss the pasta.
What cheese is recommended for topping?
Parmesan cheese is recommended, with optional grated cheese if desired.
How should the beef mince be browned?
Increase the heat and brown the meat thoroughly while breaking it up with a wooden spoon.
Is this recipe suitable for family gatherings?
Yes, it is described as a hearty meal that is sure to impress at family gatherings or casual lunches.
How many ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
What tags are associated with this recipe?
Tags include spaghetti bolognese, pasta, italian cuisine, slow-cooked, comfort food, family recipe, lunch, and hearty meal.
Can I use more than one carrot?
Yes, the recipe suggests 1 grated carrot or more if desired.
What is the first step in cooking the Bolognese?
The first step is to heat a drizzle of olive oil in a large saucepan over medium heat.
What type of cuisine does this dish belong to?
It is categorized as Italian cuisine.
Is there red wine in the recipe?
The description mentions a generous splash of red wine, although it is not listed in the formal ingredient list.
What consistency should the onion be?
The onion should be gently fried until it becomes translucent.
How should the garlic be prepared?
The garlic should be crushed before being added to the saucepan.
What size jar of Dolmio sauce is needed?
The recipe specifies using one big jar of Dolmio sauce.
How should the dish be served?
Serve the spaghetti in bowls topped with Bolognese sauce, Parmesan, and optional grated cheese.
What heat setting is used for the 3-hour simmer?
The sauce should bubble gently on a low heat setting.
Is this a quick meal to prepare?
No, it is a slow-cooked recipe that requires 3 hours of simmering to allow flavors to deepen.