Ultimate Slow-Cooked Pulled Pork Sliders
These Ultimate Slow-Cooked Pulled Pork Sliders are a staple at any gathering, but they shine especially on Super Bowl Sunday! After seven years of perfecting this recipe, I can guarantee it's the highlight of any feast. The combination of savory flavors from the Dijon mustard and the robust spice rub creates mouthwatering tenderness that melts in your mouth. Interestingly, I once served these sliders as a last meal when my oven broke ā and everyone agreed they were unforgettable! Although the preparation is simple, the slow-roasting makes every bite worth the wait. I recommend making the pulled pork the night before for maximum flavor and convenience, allowing you to kick back and enjoy the big game. Feel free to experiment with your choice of barbecue sauce; Iām partial to Sweet Baby Ray's, but your unique favorite will undoubtedly shine through!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
whole picnic pork shoulder or pork shoulder butt
8 lb (Whole, rind removed)
Dijon mustard
1/2 cup (For coating)
black pepper
1.5 tablespoons (Ground)
garlic powder
1.5 tablespoons (Ground)
salt
1.5 teaspoons (To taste)
paprika
3 tablespoons (Ground)
brown sugar
3 tablespoons (Lightly packed)
water
1 cup (For sauce mixture)
barbecue sauce
1 cup (Your favorite brand)
kaiser rolls
18 (For serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Slow-Cooked Pulled Pork Sliders recipe?
It is a savory party staple featuring an 8 lb pork shoulder rubbed with a blend of Dijon mustard and spices, then slow-cooked until tender.
What cut of pork is best for these sliders?
The recipe recommends using a whole picnic pork shoulder or a pork shoulder butt.
How large should the pork shoulder be?
You should use an 8 lb pork shoulder for this recipe.
Do I need to do any preparation to the pork shoulder?
Yes, the rind should be removed from the pork shoulder before cooking.
What is used as a base coating for the meat?
A 1/2 cup of Dijon mustard is used to coat the pork before applying the spice rub.
What spices are included in the dry rub?
The rub consists of ground black pepper, garlic powder, salt, and ground paprika.
How much black pepper is required?
The recipe calls for 1.5 tablespoons of ground black pepper.
How much garlic powder should I use?
You will need 1.5 tablespoons of ground garlic powder.
How much salt is needed for the seasoning?
The recipe uses 1.5 teaspoons of salt, or you can adjust it to taste.
What amount of paprika is used in the rub?
The recipe requires 3 tablespoons of ground paprika.
Is there sugar in the pulled pork rub?
Yes, the recipe includes 3 tablespoons of lightly packed brown sugar.
How much water is added to the sauce mixture?
One cup of water is used in the sauce mixture for the pork.
How much barbecue sauce is needed for the recipe?
The recipe calls for 1 cup of your favorite barbecue sauce.
Which brand of barbecue sauce does the author suggest?
The author is partial to Sweet Baby Ray's, but any favorite brand will work.
What type of rolls are used for serving?
The recipe suggests serving the pork on 18 kaiser rolls.
How many sliders does this recipe produce?
This recipe is designed to make approximately 18 sliders.
Can I make this recipe in advance?
Yes, it is recommended to make the pulled pork the night before for maximum flavor and convenience.
Is this a good recipe for the Super Bowl?
Absolutely, these sliders are described as a highlight for Super Bowl Sunday feasts.
How long did it take to perfect this recipe?
The author spent seven years perfecting this specific pulled pork recipe.
Is the preparation for this recipe difficult?
No, the preparation is simple, though the slow-roasting requires some patience.
What is the flavor profile of these sliders?
They offer a combination of savory Dijon mustard and a robust, slightly sweet spice rub.
What is the final texture of the pork?
The pork becomes mouthwateringly tender and is described as melting in your mouth.
Can I use a different type of roll?
While kaiser rolls are specified, you can use your preferred slider buns or rolls.
What category of food does this recipe fall into?
It falls under categories such as American barbecue, party food, and sandwiches.
Is this recipe suitable for large gatherings?
Yes, it is considered a staple for any gathering due to its high yield and crowd-pleasing flavor.
Why is the pork slow-cooked?
Slow-roasting ensures the pork shoulder becomes perfectly tender and flavorful.
Does the recipe require specific equipment?
The recipe is designed for slow-cooking, typically using an oven or a slow cooker.
How should the brown sugar be measured?
The 3 tablespoons of brown sugar should be lightly packed.
What is the importance of the Dijon mustard coating?
The mustard helps the spice rub adhere to the meat while adding a layer of savory flavor.
Are these sliders considered a main dish or an appetizer?
They can be served as either, but they are particularly popular as a heavy appetizer or party food.