Ultimate Slow-Cooked Pork Roast
Experience the melt-in-your-mouth tenderness of this Ultimate Slow-Cooked Pork Roast, a foolproof recipe that transforms even the toughest cuts of pork into a culinary delight. With minimal prep time, simply season and let your crock pot do the work while you attend to your busy schedule. This juicy roast is infused with the rich flavors of chicken broth, savory Dale’s seasoning, and aromatic garlic, making it an irresistible centerpiece for any gathering. Serve it as is or with the delicious cooking juices turned dipping sauce — your guests will be raving about it long after the meal is over. Perfect for family dinners, holiday feasts, or meal prepping for the week!
8
Servings
460
Calories
5
Ingredients
Ingredients
Pork roast
5-8 lbs (bone-in or boneless)
Chicken broth
1 can (14 ounces)
Dale's seasoning
1/2 cup (none)
Garlic cloves
3 (minced (or substitute with garlic powder))
Ground black pepper
2 teaspoons (none)
Instructions
1
Begin by placing the pork roast into the crock pot.
2
Using a sharp knife or fork, poke several holes all around the roast to allow the seasonings to penetrate and tenderize the meat.
3
Pour the 1/2 cup of Dale’s seasoning over the pork, ensuring it’s evenly coated.
4
Open the can of chicken broth and pour it into the crock pot, providing a rich base for flavor and moisture.
5
Sprinkle the minced garlic or garlic powder over the roast, followed by the ground black pepper.
6
Cover the crock pot with its lid and set it on low heat for 8 to 10 hours, allowing the roast to cook gently. You can also prepare this the night before, setting the slow cooker to turn on just before you leave in the morning.
7
Once cooked, shred the pork with two forks and serve with the pan juices as a succulent dipping sauce.
Nutrition Information
30g
Fat
1g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Ultimate Slow-Cooked Pork Roast.
How many servings does this pork roast make?
This recipe yields 8 servings.
What size pork roast should I buy?
You should use a roast weighing between 5 and 8 lbs.
Can I use a bone-in or boneless roast?
The recipe works with either bone-in or boneless pork roast.
How much chicken broth is needed?
You will need one 14-ounce can of chicken broth.
What specific seasoning is used for the base flavor?
The recipe calls for 1/2 cup of Dale’s seasoning.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute the 3 minced garlic cloves with garlic powder.
How much black pepper is required?
The recipe requires 2 teaspoons of ground black pepper.
Why should I poke holes in the pork roast?
Poking holes with a knife or fork allows the seasonings to penetrate and tenderize the meat.
What is the recommended cooking time on low heat?
The roast should cook on low for 8 to 10 hours.
Can I prepare this recipe the night before?
Yes, you can prep it at night and set the slow cooker to start in the morning.
How do I shred the pork after it is cooked?
You can easily shred the pork using two forks.
What should I do with the leftover cooking juices?
The pan juices can be served as a succulent dipping sauce.
What is the calorie count per serving?
Each serving contains 460 calories.
How much protein is in one serving?
There are 35g of protein per serving.
Is this a low-carbohydrate meal?
Yes, it contains only 1g of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 30g of fat.
What category of meal is this considered?
It is categorized as a One Dish Meal.
Is this recipe suitable for meal prepping?
Yes, it is excellent for meal prepping for the week.
What kitchen appliance is required?
A crock pot or slow cooker is required for this recipe.
How many main ingredients are in this recipe?
There are 5 main ingredients: pork roast, chicken broth, Dale's seasoning, garlic, and pepper.
Is this recipe difficult to prepare?
No, it is described as a foolproof recipe with minimal prep time.
Can this be served at holiday feasts?
Yes, it is an irresistible centerpiece for family dinners and holiday feasts.
Does this recipe contain fiber?
No, the recipe has a fiber content of 0g.
How is the seasoning applied to the roast?
The Dale's seasoning is poured over the roast, while garlic and pepper are sprinkled on top.
What makes the roast tender?
The combination of slow cooking, liquid broth, and poking holes for seasoning penetration ensures tenderness.
Can I use this for sandwiches?
While not explicitly stated, the shredded tender pork is perfect for various serving styles including sandwiches.
What is the prep time like?
The prep time is minimal, involving only seasoning and placing ingredients in the pot.
Is there any sugar in this recipe?
Based on the nutritional facts provided, there is 0g of sugar.
What are some tags associated with this recipe?
Tags include slow-cooker recipe, tender pork, easy dinner, and comfort food.