Ultimate Slow-Cooked BBQ Pulled Pork
Indulge in this mouthwatering Ultimate Slow-Cooked BBQ Pulled Pork, where a succulent pork shoulder is marinated in a tangy brine and seasoned with a blend of spices to elevate its flavor. Cooking it low and slow in a slow cooker ensures incredibly tender meat that effortlessly falls apart, perfect for sandwiches, tacos, or simply served alongside your favorite sides. Impress your family and friends with this easy-to-make dish that's ideal for gatherings and celebrations. Experience the rich flavors and amazing textures with every bite!
10
Servings
350
Calories
9
Ingredients
Ingredients
Pork shoulder
3 lb (cut into large chunks)
Water
4 cups (as needed)
White vinegar
8 cups (as needed)
Kosher salt
1/4 cup (for brining)
Onion
1 large (cut into 8 wedges)
Ground cumin
1 tablespoon (for seasoning)
Ground mustard
1 tablespoon (for seasoning)
Chili powder
1 tablespoon (for seasoning)
Brown sugar
1/2 cup (for seasoning)
Instructions
1
1. Begin by preparing the brine: In a large bowl, combine the water and white vinegar in a 2-to-1 ratio to cover the pork shoulder thoroughly. Stir in the kosher salt until it dissolves.
2
2. Place the pork shoulder into the brine and ensure it is fully submerged. Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours for best flavor.
3
3. After brining, carefully remove the pork shoulder and drain the brine, leaving about 1/2 inch of the meat exposed. Add the onion wedges to the drained brine in the slow cooker.
4
4. In a small bowl, mix together the ground cumin, ground mustard, chili powder, and brown sugar. Rub this seasoning mix onto the exposed surfaces of the pork shoulder.
5
5. Transfer the seasoned pork shoulder back into the slow cooker onto the onion wedges. Cook on the High setting for 8 to 10 hours, until the meat is fork-tender and effortlessly shreds apart.
6
6. Once cooked, carefully remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat into strands, discarding any excess fat. Serve hot with your favorite BBQ sauce or as desired.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Slow-Cooked BBQ Pulled Pork.
What cut of meat is used for this BBQ pulled pork?
A pork shoulder is used for this recipe.
How much pork shoulder is required?
You will need 3 pounds of pork shoulder, cut into large chunks.
What are the brine ingredients?
The brine consists of water, white vinegar, and kosher salt.
How long should the pork brine?
The pork should be refrigerated in the brine for at least 12 hours, or up to 24 hours for the best flavor.
What type of salt is recommended for brining?
The recipe calls for 1/4 cup of kosher salt.
How do you prepare the onion?
One large onion should be cut into 8 wedges.
Where do you place the onions in the slow cooker?
The onion wedges are placed at the bottom of the slow cooker, under the meat.
What spices are in the seasoning mix?
The seasoning mix contains ground cumin, ground mustard, and chili powder.
How much brown sugar is in the rub?
The rub includes 1/2 cup of brown sugar.
What is the cooking setting for the slow cooker?
The slow cooker should be set to the High setting.
How long does the pork need to cook on high?
It needs to cook for 8 to 10 hours.
How do you know the pork is ready to shred?
The pork is ready when it is fork-tender and effortlessly shreds apart.
What tools are used to shred the meat?
You should use two forks to shred the meat into strands.
Should the fat be kept after cooking?
No, you should discard any excess fat while shredding the meat.
How many people does this recipe serve?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains 350 calories.
How much fat is in each serving?
There are 15 grams of fat per serving.
What is the carbohydrate content?
Each serving has 25 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 20 grams of protein.
Is this recipe suitable for parties?
Yes, it is ideal for gatherings and celebrations.
What are some serving suggestions?
It is perfect for sandwiches, tacos, or served alongside your favorite BBQ sides.
How much ground cumin is needed?
The recipe requires 1 tablespoon of ground cumin.
How much ground mustard is used?
You will need 1 tablespoon of ground mustard.
How much chili powder is required?
The recipe calls for 1 tablespoon of chili powder.
What is the preparation for the pork shoulder before brining?
The pork shoulder should be cut into large chunks before being placed in the brine.
How much kosher salt is used for the brine?
You use 1/4 cup of kosher salt for the brining process.
What should you do with the brine after soaking?
Carefully remove the pork and drain the brine, leaving about 1/2 inch of liquid in the slow cooker.
What type of vinegar is used?
The recipe uses white vinegar for the brine.
To what category does this dish belong?
This dish belongs to the Pork category.