Ultimate Slow-Cooked BBQ Pulled Chicken

Chicken Breast Added: 10/6/2024
Ultimate Slow-Cooked BBQ Pulled Chicken
Dive into the mouthwatering flavors of our Ultimate Slow-Cooked BBQ Pulled Chicken. This easy and comforting dish combines tender, juicy chicken breasts with a zesty blend of Worcestershire sauce, vinegar, and cumin, all simmered slowly to perfection in your crock pot. After a few hours, the chicken is effortlessly shredded and mixed with your favorite barbecue sauce, creating a delicious filling perfect for sandwiches or served alongside your favorite sides. Ideal for family gatherings, game day, or a busy weeknight meal, this recipe is guaranteed to be a hit!
8
Servings
400
Calories
6
Ingredients
Ultimate Slow-Cooked BBQ Pulled Chicken instructions

Ingredients

Boneless Skinless Chicken Breasts 4 lbs (Whole)
Water 3/4 cup (N/A)
Worcestershire Sauce 3 tablespoons (N/A)
Vinegar (any kind) 3 tablespoons (N/A)
Cumin 1 teaspoon (N/A)
Barbecue Sauce 28 ounces (N/A)

Instructions

1
Place the boneless skinless chicken breasts in the crock pot. Add the water, Worcestershire sauce, vinegar, and cumin to the pot.
2
Set the crock pot to low heat and cover. Allow the chicken to cook for approximately 6 hours, or until tender.
3
Once the cooking time is complete, carefully drain any excess juices from the pot.
4
Using two forks, shred the chicken directly in the crock pot until it is fully pulled apart.
5
Pour the barbecue sauce over the shredded chicken and stir well to combine. Cover and let it cook on low for an additional hour for the flavors to meld.
6
Serve the BBQ pulled chicken on hamburger buns and top with coleslaw for a delicious meal.

Nutrition Information

5g
Fat
25g
Carbs
40g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the Ultimate Slow-Cooked BBQ Pulled Chicken?
It is a mouthwatering dish featuring tender, juicy chicken breasts simmered in a zesty blend of Worcestershire sauce, vinegar, and cumin, then shredded and mixed with barbecue sauce.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in one serving of this pulled chicken?
There are 40 grams of protein per serving.
What is the fat content for this recipe?
Each serving has 5 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much chicken do I need for this recipe?
You will need 4 lbs of boneless skinless chicken breasts.
What setting should I use on my crock pot?
Set your crock pot to low heat.
How long does the chicken cook initially?
The chicken should cook for approximately 6 hours on low heat until tender.
What liquids are added to the crock pot with the chicken?
You add 3/4 cup water, 3 tablespoons of Worcestershire sauce, and 3 tablespoons of vinegar.
What spice is used to season the cooking liquid?
1 teaspoon of cumin is used for seasoning.
What should I do once the 6-hour cooking time is up?
Carefully drain any excess juices from the pot before shredding the chicken.
How do I shred the chicken?
Use two forks to shred the chicken directly in the crock pot until it is fully pulled apart.
When do I add the barbecue sauce?
Add the barbecue sauce after the chicken has been shredded and the excess juices have been drained.
How much BBQ sauce is required?
The recipe calls for 28 ounces of barbecue sauce.
Do I need to cook the chicken further after adding the BBQ sauce?
Yes, cover and cook on low for an additional hour to let the flavors meld.
What type of vinegar should I use?
You can use any kind of vinegar for this recipe.
What are the recommended serving suggestions?
Serve the BBQ pulled chicken on hamburger buns and top with coleslaw.
Is this recipe suitable for game day?
Yes, it is ideal for game day, family gatherings, or busy weeknight meals.
What is the main category of this recipe?
This recipe is categorized under Chicken Breast.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and comfort food.
Can I use frozen chicken breasts?
While the recipe specifies boneless skinless chicken breasts, they should generally be thawed for even cooking in a slow cooker.
How much Worcestershire sauce is needed?
The recipe requires 3 tablespoons of Worcestershire sauce.
What is the total slow cooking time?
The total cooking time is approximately 7 hours (6 hours initially plus 1 hour with sauce).
Do I need to prepare the chicken before putting it in the pot?
No, the chicken breasts are placed in the crock pot whole.
What tags are associated with this recipe?
Tags include crock pot, pulled chicken, bbq chicken, slow cooker, and sandwich.
How much water is added to the pot?
3/4 cup of water is added at the start.
Is this a good meal for families?
Yes, it is described as a comforting dish perfect for family meals.
What is the preparation style for the chicken?
The chicken is prepared whole and then shredded (pulled) after cooking.
Can I substitute the cumin?
The recipe uses cumin for a zesty flavor, but you can adjust seasonings to your preference.
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