Ultimate Slow Cooked BBQ Baby Back Ribs
Indulge in the mouthwatering delight of Ultimate Slow Cooked BBQ Baby Back Ribs, a dish that elevates backyard cookouts and family dinners to gourmet status. This recipe features succulent pork ribs seasoned to perfection, slathered in rich barbecue sauce, and slow-cooked until utterly tender. Each bite melts in your mouth, ensuring that the flavors seep deep into the meat. Simply prepare, set your crock pot, and let time work its magic—your guests will be raving about these ribs long after the meal is over!
4
Servings
600
Calories
5
Ingredients
Ingredients
Pork Spareribs
3 lbs (Trimmed & cut into sections)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Barbecue Sauce
8 ounces (Store-bought or homemade)
Onion
1 (Diced)
Instructions
1
Prepare your crock pot by adding the diced onion to the bottom, creating a flavorful base for the ribs.
2
Generously rub the pork spareribs with salt and pepper, ensuring an even layer of seasoning over the meat.
3
Carefully place the seasoned ribs on top of the diced onions in the crock pot, positioning them neatly for optimal cooking.
4
Pour the barbecue sauce generously over the ribs, ensuring they are well-coated to enhance the flavor.
5
Cover the crock pot with its lid and set it to low. Cook for 8-10 hours, allowing the flavors to meld and the meat to become tender.
6
Avoid lifting the lid too often, as this will cool the cooking temperature and extend cooking time.
7
Once done, use tongs to carefully remove the ribs from the crock pot; the meat should fall off the bone effortlessly. Serve and enjoy!
Nutrition Information
40g
Fat
37.5g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long should I cook these BBQ baby back ribs?
You should cook the ribs on the low setting of your crock pot for 8 to 10 hours for maximum tenderness.
What type of ribs does this recipe call for?
The recipe requires 3 lbs of pork spareribs, trimmed and cut into sections.
Do I need to add water to the crock pot?
No, the diced onions and the barbecue sauce provide enough moisture for the slow cooking process.
How many servings does this recipe make?
This recipe is designed to provide 4 generous servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
Can I use store-bought barbecue sauce?
Yes, you can use 8 ounces of either your favorite store-bought or a homemade barbecue sauce.
Why should I put onions at the bottom of the crock pot?
Diced onions create a flavorful base for the ribs and help elevate the meat during the slow cooking process.
Should I cook the ribs on high or low?
The recipe specifically recommends cooking on the low setting for 8-10 hours to ensure the meat is tender.
How do I season the ribs before cooking?
Generously rub the pork spareribs with salt and pepper to ensure an even layer of seasoning.
Can I open the lid to check on the ribs while they cook?
It is best to avoid lifting the lid too often, as this releases heat and can significantly extend the cooking time.
How do I know when the ribs are finished?
The ribs are ready when the meat falls off the bone effortlessly when handled with tongs.
What is the fat content per serving?
There are 40g of fat in each serving of these slow-cooked ribs.
How much protein is in this dish?
This recipe provides 45g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 37.5g of carbohydrates.
Is this recipe suitable for a family dinner?
Yes, it is tagged as an ideal easy recipe for a family dinner.
How many ingredients are required in total?
There are 5 main ingredients: pork spareribs, salt, pepper, barbecue sauce, and an onion.
Should I trim the ribs before putting them in the slow cooker?
Yes, the ingredients list suggests using 3 lbs of pork spareribs that have been trimmed and cut into sections.
Can I use this recipe for a backyard cookout?
Absolutely, these ribs are perfect for elevating backyard cookouts to gourmet status.
Do I need to sear the meat before slow cooking?
No searing is required; you simply season the ribs and place them directly on the bed of onions.
Is this considered a comfort food?
Yes, the recipe is specifically tagged as a comfort food.
What is the best way to remove the ribs from the pot?
Use tongs to carefully remove the ribs, as the meat will be very tender and may fall off the bone.
Can I make my own barbecue sauce for this?
Yes, the recipe allows for either store-bought or homemade barbecue sauce.
How much barbecue sauce is needed?
You will need 8 ounces of barbecue sauce.
What preparation is needed for the onion?
The onion should be diced before being added to the bottom of the crock pot.
Are these ribs spicy?
The spice level depends entirely on the type of barbecue sauce you choose to use.
Can I use baby back ribs instead of spareribs?
While the title mentions baby back ribs, the ingredient list specifies spareribs; both pork varieties will work well with this method.
What category does this recipe fall under?
This recipe is categorized under Pork.
Is this a slow cooker recipe?
Yes, it is specifically designed for a crock pot or slow cooker.
How much salt and pepper should I use?
Use salt and pepper to taste, applying enough to create an even seasoning layer.
What is the total preparation time mentioned for the slow cooker?
The slow cooker does most of the work over a duration of 8 to 10 hours.