Ultimate Slow-Cooked Barbecue Pulled Pork Sandwiches
Indulge in the rich flavors of summer with this Ultimate Slow-Cooked Barbecue Pulled Pork Sandwich recipe. Combining tender, seasoned pork, sweet onions, and a zesty barbecue sauce, this dish captures the essence of backyard barbecues and family gatherings. Simply toss everything into the crock pot and let it work its magic for a melt-in-your-mouth experience! Serve it alongside fresh corn on the cob and juicy watermelon for a fulfilling and delightful summer dinner that friends and family will love. Perfect for parties, potlucks, or a cozy night in.
8
Servings
400
Calories
6
Ingredients
Ingredients
Lean boneless pork roast
2-3 lbs (trimmed of excess fat)
Walla Walla or Vidalia onion
1 large (sliced)
Worcestershire sauce
2 tablespoons (none)
Barbecue sauce
28 ounces (Sweet Baby Ray's Original recommended)
Hamburger buns
8 (toasted)
Water
as needed (for cooking)
Instructions
1
Place the trimmed pork roast at the bottom of the crock pot.
2
Layer the sliced onions evenly over the pork roast.
3
Pour in the Worcestershire sauce to infuse flavor.
4
Add enough water to fully cover the roast, ensuring it stays moist during cooking.
5
Cover and cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.
6
After cooking, carefully remove the roast and onions from the crock pot and transfer them to a large bowl, discarding the cooking water.
7
Use two forks to shred the pork, removing any visible fat as you go.
8
Return the shredded pork and onions back to the crock pot, mixing them together.
9
Pour the barbecue sauce over the mixture, ensuring the meat is coated evenly.
10
Cook for an additional hour on low to heat thoroughly and allow the flavors to combine.
11
Serve the pulled pork mixture on toasted hamburger buns, adding extra barbecue sauce if desired.
Nutrition Information
15g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of pork is best for these sandwiches?
A lean boneless pork roast weighing 2-3 lbs is recommended for the best results.
Which onions should I use for this recipe?
Walla Walla or Vidalia onions are suggested for their sweet flavor profile.
How much Worcestershire sauce is needed?
You should use 2 tablespoons of Worcestershire sauce to infuse the meat with flavor.
What brand of barbecue sauce is recommended?
Sweet Baby Ray's Original barbecue sauce is recommended for this specific recipe.
How long does the pork need to cook initially?
The pork should be cooked on low for 8 hours in the crock pot.
Do I need to add water to the slow cooker?
Yes, add enough water to fully cover the roast to ensure it remains moist during the 8-hour cook time.
How do I shred the cooked pork?
Use two forks to shred the pork, removing any visible fat during the process.
What should I do with the cooking water after 8 hours?
The cooking water should be discarded before shredding the pork and returning it to the pot.
Should I include the onions in the final mixture?
Yes, return the sliced onions back to the crock pot with the shredded pork and mix them together.
How much barbecue sauce should I add?
Add 28 ounces of barbecue sauce to the shredded pork and onion mixture.
How much longer does it cook after adding the sauce?
Cook the mixture for an additional hour on low to allow the flavors to combine thoroughly.
What type of buns are used for serving?
The recipe calls for 8 hamburger buns, which should be toasted.
Can I add extra sauce when serving?
Yes, extra barbecue sauce can be added to the sandwiches if desired.
What are the suggested side dishes?
Fresh corn on the cob and juicy watermelon are recommended side dishes for this summer meal.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one sandwich?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for parties, potlucks, or cozy nights in.
Do I need to trim the pork?
The pork roast should be trimmed of excess fat before placing it in the crock pot.
Can I use a different type of onion?
While Walla Walla or Vidalia are recommended for sweetness, you can use other onions if those are unavailable.
In what order should I place items in the crock pot?
Place the pork at the bottom, layer onions over it, add Worcestershire sauce, and then cover with water.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
Is the pork cooked on high or low?
The pork is cooked on the low setting for the entire duration.
How many ingredients are required?
There are 6 total ingredients required for this recipe.
Can I make this if I don't have a crock pot?
The recipe is specifically designed for a slow cooker or crock pot to achieve the desired tenderness.
Is the onion preparation difficult?
No, the onion simply needs to be sliced into even pieces.
What is the total cook time?
The total cooking time is 9 hours: 8 hours for the roast and 1 hour after adding sauce.
Does the pork need to be boneless?
Yes, the recipe specifically calls for a lean boneless pork roast.