Ultimate Sirloin Sliders with Savory Bacon and Zesty Horseradish Mayo
Get ready for the ultimate game day treat! These savory sirloin sliders are packed with flavor and feature a juicy beef blend of ground chuck and sirloin, elevated by the crunch of crispy bacon and a kick of zesty horseradish mayo. Perfectly sized for snacking, these sliders are not only delicious but also freeze beautifully, making them a go-to recipe for football season or any gathering. Whether you're tailgating or hosting a party, these sliders will be the star of the show, delighting your guests with every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Chuck
3/4 lb (none)
Ground Sirloin
3/4 lb (none)
Minced Garlic
2 teaspoons (minced)
Minced Onion
1/4 cup (minced)
Salt
1 1/4 teaspoons (divided)
Fresh Ground Black Pepper
1/2 teaspoon (divided)
Fresh Ground Black Pepper
1/8 teaspoon (divided)
Mayonnaise
1/2 cup (none)
Sour Cream
2 tablespoons (none)
Prepared Horseradish
3 tablespoons (none)
Dinner Roll-Sized Small Brioche Rolls
12 (split in half crosswise)
Melted Butter
2 tablespoons (for brushing buns)
Bacon
6 slices (cooked crisp, drained, and broken into 2-inch pieces)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the Ultimate Sirloin Sliders?
They are savory beef sliders made with a blend of ground chuck and sirloin, topped with crispy bacon and a zesty horseradish mayo.
What kind of meat is used in this recipe?
The recipe uses a combination of 3/4 lb ground chuck and 3/4 lb ground sirloin for a juicy and flavorful patty.
What makes the horseradish mayo zesty?
The sauce is a blend of mayonnaise, sour cream, and three tablespoons of prepared horseradish.
Can I freeze these sliders?
Yes, these sliders are designed to freeze beautifully, making them great for meal prep or future game days.
What type of rolls should I use?
The recipe recommends 12 dinner-roll-sized small brioche rolls, split in half crosswise.
How do I prepare the bacon for the sliders?
Cook 6 slices of bacon until crisp, drain them, and then break them into 2-inch pieces for topping.
How many sliders does this recipe make?
This recipe is designed to produce 12 sliders.
What aromatics are added to the meat blend?
The meat is seasoned with two teaspoons of minced garlic and 1/4 cup of minced onion.
How is the butter used in this recipe?
Two tablespoons of melted butter are used for brushing the brioche buns.
What are the primary seasonings for the beef?
The beef is seasoned with salt and fresh ground black pepper.
Is this recipe suitable for game day?
Absolutely, it is specifically described as an ultimate game day treat and perfect for football season.
What is the purpose of using both chuck and sirloin?
Combining ground chuck and sirloin provides a perfect balance of fat for juiciness and lean meat for robust beef flavor.
Can these sliders be served as appetizers?
Yes, they are sized perfectly for snacking and are ideal as appetizers or party food.
How much horseradish is in the mayo?
The recipe calls for 3 tablespoons of prepared horseradish.
How much sour cream is in the sauce?
The sauce includes 2 tablespoons of sour cream to balance the mayonnaise.
What tags are associated with this recipe?
Tags include sliders, beef, bacon, horseradish, football, snack, appetizer, party food, and game day.
How do I prepare the buns before assembly?
The brioche rolls should be split in half crosswise and brushed with melted butter.
Is there garlic in the recipe?
Yes, the recipe uses two teaspoons of minced garlic.
How is the salt measurement divided?
The recipe uses 1 1/4 teaspoons of salt, divided for different stages of seasoning.
How much black pepper is required?
A total of 5/8 teaspoon of fresh ground black pepper is used, divided into 1/2 and 1/8 teaspoon increments.
What is the total count of ingredients?
There are 13 ingredients listed for this recipe.
What makes these sliders a good party food?
Their small size, portable nature, and ability to be prepared for a crowd make them ideal for gatherings.
Are these sliders spicy?
They have a kick or 'zest' from the horseradish, but the spice level is balanced by the mayo and sour cream.
What is the texture of the bacon?
The bacon should be cooked until crispy to provide a crunch that contrasts with the juicy beef.
Can I use regular rolls instead of brioche?
While brioche is recommended for its richness, any dinner-roll-sized bun will work.
Is this recipe suitable for tailgating?
Yes, it is highly recommended for tailgating or any football-related gathering.
How do I prepare the onion?
The 1/4 cup of onion should be finely minced before being added to the meat.
What is the role of mayonnaise in the recipe?
Mayonnaise serves as the creamy base for the zesty horseradish sauce.
How large should the bacon pieces be?
The cooked bacon should be broken into 2-inch pieces.
Who would enjoy these sliders?
Anyone who loves juicy burgers, crispy bacon, and a bit of a zesty kick in their condiments.