Ultimate Simple Vegan Artisan Bread
As a college student, I've discovered the perfect balance between affordability, simplicity, and scrumptiousness with this Ultimate Simple Vegan Artisan Bread recipe. Made with just a handful of ingredients, it’s designed for those who crave fresh, homemade bread without the fuss. The warm aroma filling your kitchen will draw your friends in, and the delightful texture will have them coming back for more. Feel free to experiment with various add-ins such as aromatic herbs like oregano, thyme, and basil for a savory twist or a dash of sugar and cinnamon for a subtly sweet treat. Whether you're enjoying it plain or paired with your favorite vegan spread, this bread is sure to become a staple in your weekly meal prep!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
unbleached flour
4 cups (measured)
salt
1 1/2 teaspoons (measured)
active dry yeast
1 packet (2 1/4 teaspoons) (measured)
extra virgin olive oil
2 tablespoons (measured)
hot water
1 3/4 cups (heated to approximately 105°F)
Instructions
1
In a large mixing bowl, combine the unbleached flour, salt, and active dry yeast, stirring well to evenly distribute the ingredients. Create a well in the center of the mixture.
2
Pour the hot water into the well, followed by the extra virgin olive oil. Gradually incorporate the flour into the liquid using a wooden spoon until fully combined.
3
Once the mixture starts to form a ball, use your hands to knead the dough on a floured surface. The dough should feel tacky yet manageable. If it’s too sticky, sprinkle additional flour onto your hands and work surface as needed.
4
Knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic.
5
Lightly grease a large bowl and place the dough inside, covering it with a damp cloth or plastic wrap. Let it rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.
6
After rising, punch down the dough and briefly knead to release any air bubbles.
7
Divide the dough in half and shape each part into a round loaf. Place the loaves on lightly oiled baking sheets.
8
Preheat your oven to 375°F (190°C) and allow the dough to rise for an additional 20 minutes.
9
Bake the loaves for 30 to 40 minutes or until the crusts are golden brown. For a crustier texture, add 1/2 cup of water to the bottom of the oven 10 minutes into baking.
Nutrition Information
2g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Ultimate Simple Artisan Bread vegan?
Yes, this recipe is 100% vegan, using olive oil instead of butter and containing no dairy or eggs.
How many ingredients do I need?
You only need five basic ingredients: unbleached flour, salt, active dry yeast, extra virgin olive oil, and hot water.
What type of flour is recommended?
The recipe calls for 4 cups of unbleached flour.
What temperature should the water be for the yeast?
The water should be heated to approximately 105°F to properly activate the yeast without killing it.
How much yeast is required?
You will need 1 packet of active dry yeast, which is equivalent to 2 1/4 teaspoons.
How long should I knead the dough?
You should knead the dough for about 5 to 10 minutes until it becomes smooth and elastic.
What should the dough texture feel like?
The dough should feel tacky yet manageable. If it is too sticky, you can sprinkle additional flour onto your hands and work surface.
How long is the first rise?
The dough should rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.
How many loaves does this recipe make?
This recipe makes two round artisan loaves.
What is the baking temperature?
Preheat your oven to 375°F (190°C) for baking this bread.
How long does the bread take to bake?
The loaves bake for 30 to 40 minutes or until the crusts are golden brown.
How can I get a crustier texture on my bread?
For a crustier texture, add 1/2 cup of water to the bottom of the oven 10 minutes into the baking process.
Can I add herbs to this bread?
Yes, you can experiment with aromatic herbs like oregano, thyme, and basil for a savory twist.
Can I make a sweet version of this bread?
Absolutely! You can add a dash of sugar and cinnamon for a subtly sweet treat.
Do I need to grease the bowl for rising?
Yes, lightly grease a large bowl before placing the dough inside to rise.
Is there a second rise required?
Yes, after shaping the loaves, allow the dough to rise for an additional 20 minutes before baking.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 2 grams of fat per serving.
How much protein does this bread have?
This bread provides 3 grams of protein per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Do I need a bread machine for this recipe?
No, this is a handmade artisan bread recipe that requires a mixing bowl and an oven.
What should I use to cover the dough while it rises?
Cover the bowl with a damp cloth or plastic wrap to keep the dough from drying out.
What type of oil is best?
The recipe specifies extra virgin olive oil for the best flavor and texture.
Why do I need to punch down the dough?
Punching down the dough after the first rise helps release air bubbles and redistributes the yeast.
Is this recipe suitable for college students?
Yes, it was specifically designed to be affordable, simple, and college-friendly.
Can I use this bread for meal prep?
Yes, it is an excellent staple for weekly meal prep.
How much salt is used in the recipe?
The recipe uses 1 1/2 teaspoons of salt.
What tools are needed for mixing?
A large mixing bowl and a wooden spoon are recommended for the initial mixing.
Does this recipe contain cholesterol?
Based on the nutritional data provided, the cholesterol content is not listed but is generally zero for vegan breads.
Can I bake the loaves on the same sheet?
Yes, you can place the loaves on lightly oiled baking sheets, ensuring they have enough space to expand.