Ultimate Shrimp and Ham Fried Rice
Elevate your weeknight dinner with this Ultimate Shrimp and Ham Fried Rice. Perfect for utilizing leftover cold rice, this dish combines succulent shrimp, savory ham, and vibrant peas, all brought together with fluffy scrambled eggs and aromatic green onions. Whether you have leftover vegetables from a previous meal or want to clean out your fridge, this recipe allows for flexibility, letting you add in whatever you have on hand for a delicious one-pan meal. Quick to prepare and bursting with flavors, it’s as satisfying as your favorite take-out without leaving your kitchen. Ideal for feeding the whole family, this dish ensures that no grain of rice is left behind!
N/A
Servings
170
Calories
11
Ingredients
Ingredients
Peanut Oil
3 tablespoons (divided)
Shrimp
8 (peeled, deveined, and cut into 1/2-inch pieces)
Ham
3 ounces (cut into 1/2-inch pieces (approximately 1/4 cup))
Frozen Peas
1/2 cup (thawed)
Soy Sauce
1 tablespoon (plus more for seasoning)
Large Eggs
2 (beaten)
Green Onions
4 (thinly sliced)
Salt
1 pinch
Fresh Ground Black Pepper
(to taste)
Cold Leftover Cooked Rice
3 cups
Rice Wine or Dry Sherry
1 tablespoon
Instructions
1
Begin by heating 2 tablespoons of peanut oil in a wok or large frying pan over medium heat.
2
Once hot, add the shrimp, ham, and thawed peas. Stir-fry for about 1 minute until the shrimp turn pink and the ham is heated through.
3
Pour in 1 tablespoon of soy sauce, mix well, and then transfer the shrimp mixture to a plate. Keep it warm while you prepare the eggs.
4
In the same pan, add the remaining tablespoon of oil. Add the beaten eggs, sliced green onions, a pinch of salt, and freshly cracked black pepper.
5
Scramble the eggs gently until they begin to clump together and are just cooked through.
6
Add the cold leftover rice to the pan, followed by the reserved shrimp mixture and rice wine. Stir everything together, breaking up any clumps of rice.
7
Taste and adjust seasoning with additional soy sauce, salt, or pepper as needed.
8
Serve hot, garnished with extra green onions if desired. Enjoy this versatile dish with any additional sautéed vegetables you may like!
Nutrition Information
5g
Fat
22g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is called Ultimate Shrimp and Ham Fried Rice.
What type of rice should I use for this recipe?
It is best to use 3 cups of cold leftover cooked rice to ensure the proper texture.
What proteins are included in this fried rice?
The primary proteins are shrimp, ham, and large eggs.
What type of oil is recommended for stir-frying?
Peanut oil is recommended for its high smoke point and flavor.
How many tablespoons of peanut oil are needed in total?
A total of 3 tablespoons of peanut oil are used, divided throughout the cooking process.
How should the shrimp be prepared?
The shrimp should be peeled, deveined, and cut into 1/2-inch pieces.
How much ham is required for this dish?
You will need 3 ounces of ham, cut into 1/2-inch pieces, which is approximately 1/4 cup.
Can I use frozen peas for this recipe?
Yes, you should use 1/2 cup of frozen peas that have been thawed.
When is the soy sauce added?
One tablespoon is added to the shrimp mixture, and more can be added at the end for seasoning.
How many eggs does this recipe call for?
The recipe requires 2 large eggs, which should be beaten before cooking.
How should the green onions be prepared?
You should use 4 green onions that are thinly sliced.
What is the purpose of adding rice wine or dry sherry?
One tablespoon of rice wine or dry sherry is added to provide depth of flavor and help deglaze the pan.
What heat level should I use for the wok?
The wok or large frying pan should be heated over medium heat.
How long should I stir-fry the shrimp and ham?
Stir-fry them for about 1 minute until the shrimp turn pink and the ham is heated through.
Why is the shrimp mixture removed from the pan?
It is transferred to a plate to stay warm while the eggs are scrambled, preventing the shrimp from overcooking.
How should the eggs be cooked?
The eggs should be scrambled gently with green onions, salt, and pepper until they just begin to clump.
What do I do if the leftover rice has clumps?
When adding the rice to the pan, stir everything together and break up any clumps with your spatula.
Can I add extra vegetables to this fried rice?
Yes, the recipe is very flexible and allows for any additional sautéed vegetables you may have on hand.
What is the calorie count per serving?
Each serving contains 170 calories.
How much fat is in this dish?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving provides 22 grams of carbohydrates.
How much protein is in a serving of this fried rice?
This dish contains 11 grams of protein per serving.
Is this recipe suitable for quick weeknight dinners?
Yes, it is tagged as a quick meal and an easy dinner, ideal for busy weeknights.
What type of cuisine does this recipe belong to?
This dish is categorized under Asian cuisine.
What is the recommended garnish?
Garnish the finished dish with extra sliced green onions if desired.
Can I substitute dry sherry for rice wine?
Yes, dry sherry is an acceptable substitute for rice wine in this recipe.
Is this a one-pan meal?
Yes, the entire dish can be prepared in a single wok or large frying pan.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step of the instructions?
The first step is heating 2 tablespoons of peanut oil in a wok or large frying pan over medium heat.
How do I adjust the final flavor?
Taste the dish at the end and adjust the seasoning with additional soy sauce, salt, or pepper as needed.