Ultimate Shredded French-Dip Sandwiches
Indulge in the ultimate comfort food with these Ultimate Shredded French-Dip Sandwiches. This recipe showcases tender, slow-cooked chuck roast that absorbs the deep flavors of French onion soup, beef consomme, and condensed beef broth, creating an irresistible filling for sandwiches. The succulent meat is shredded to perfection and served on soft kimmelwick rolls, accompanied by a rich, flavorful au jus for dipping. Perfect for a satisfying dinner or lunch, this dish is easily prepared in the morning, allowing you to come home to a hearty meal. Pair with a fresh green salad and crunchy chips for a delightful complement. Plus, the leftovers freeze beautifully, making it a convenient option for busy days. Transform your mealtime with this delicious and easy recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chuck roast
3 lbs (cut in half)
French onion soup
1 (10 3/4 ounce) can (none)
Beef consomme
1 (10 3/4 ounce) can (none)
Condensed beef broth
1 (10 3/4 ounce) can (none)
Beef bouillon granules
1 teaspoon (none)
Kimmelwick rolls
8-10 (none)
Instructions
1
Cut the chuck roast in half and place the pieces into the crockpot.
2
In a mixing bowl, combine the French onion soup, beef consomme, condensed beef broth, and beef bouillon granules. Make sure not to dilute the soups.
3
Pour the soup mixture over the meat in the crockpot, ensuring it's well coated.
4
Cover the crockpot and cook on low for 8 hours, allowing the flavors to develop and the meat to become tender.
5
Once cooking is complete, carefully remove the meat from the crockpot and shred it using two forks.
6
Skim any excess fat from the au jus in the crockpot for a cleaner, richer dipping sauce.
7
Return the shredded meat to the crockpot to warm it up in the flavorful au jus.
8
Serve the shredded meat piled high on kimmelwick rolls, with a side of the rich au jus for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used for this recipe?
The recipe calls for a 3 lb chuck roast cut in half.
How long should I cook the French dip meat?
The meat should be cooked in a crockpot on low for 8 hours.
Should I dilute the condensed soups?
No, do not dilute the French onion soup, beef consomme, or condensed beef broth.
What kind of rolls are recommended?
Kimmelwick rolls are recommended for these sandwiches.
Can I freeze the leftovers?
Yes, the leftovers freeze beautifully for later use.
What soups are needed for the liquid base?
You will need one can each of French onion soup, beef consomme, and condensed beef broth.
How do I shred the meat?
Once cooking is complete, remove the meat from the crockpot and shred it using two forks.
Should I skim the fat from the sauce?
Yes, it is recommended to skim any excess fat from the au jus for a cleaner, richer dipping sauce.
What seasoning is added to the soup mixture?
One teaspoon of beef bouillon granules is added to the liquid mixture.
How many sandwiches does this recipe make?
This recipe typically yields between 8 to 10 sandwiches.
Can I prepare this in the morning?
Yes, it is designed as a slow-cooker meal that can be prepared in the morning to be ready for dinner.
What is au jus?
Au jus is the flavorful liquid or 'juice' produced during cooking, used here as a dipping sauce.
Do I need to sear the beef before putting it in the crockpot?
No, the instructions state to place the cut roast directly into the crockpot.
What sides go well with these sandwiches?
A fresh green salad and crunchy chips are recommended complements.
What is the purpose of returning the shredded meat to the crockpot?
Returning the meat to the pot allows it to warm up and soak in more of the flavorful au jus.
Can I use a different type of bread?
While Kimmelwick is suggested, you can substitute with French rolls or hoagies if needed.
Is this recipe suitable for a hearty lunch?
Yes, it is described as a perfect option for a satisfying dinner or a hearty lunch.
How much beef consomme is used?
One 10 3/4 ounce can of beef consomme is required.
What should I do if the meat is not tender enough to shred?
If the meat doesn't shred easily, it may need more time; ensure it cooks for the full 8 hours on low.
Is this recipe considered comfort food?
Yes, it is categorized as the ultimate comfort food.
Does the recipe require a specific crockpot setting?
Yes, the recipe specifies cooking on the 'low' setting.
What is the preparation for the chuck roast?
The chuck roast should be cut in half before being placed in the slow cooker.
Can this be served at a party?
Yes, it is tagged as party food and is great for serving a crowd.
Are the soup cans standard size?
Yes, the recipe uses standard 10 3/4 ounce cans for all three liquid soup components.
Do I need to add water to the bouillon?
No, the bouillon granules are mixed directly into the undiluted soup mixture.
What makes the au jus 'rich'?
The combination of three different beef-based soups and the rendered juices from the chuck roast.
Can I cook this on high for a shorter time?
While the recipe specifies low for 8 hours, most slow cooker beef recipes can be cooked on high for 4-5 hours.
How do I serve the au jus?
Serve it in a small side dish or ramekin for dipping the sandwich.
Is there any preparation required for the Kimmelwick rolls?
No specific preparation is listed, though they can be toasted if preferred.
How much French onion soup is used?
One 10 3/4 ounce can of French onion soup is required.