Ultimate Shack Attack Concrete Delight
Dive into a creamy, chocolatey dream with our Ultimate Shack Attack Concrete Delight. This indulgent frozen custard is a celebration of flavors that every child (and adult!) will love. With rich chocolate frozen custard serving as the base, it's generously packed with chewy chocolate chip cookie dough, velvety dark chocolate truffles, and chunks of bittersweet chocolate. To top it all off, a luscious homemade fudge sauce drizzles beautifully over the dreamy mixture, and a sprinkle of chocolate sprinkles adds a fun crunch. Perfect for parties, hot summer days, or as a sweet treat any time!
10
Servings
N/A
Calories
13
Ingredients
Ingredients
Chocolate Frozen Custard
1 batch (Prepare using the linked recipe)
Refrigerated chocolate chip cookie dough
0.5 (16 1/2 ounce) package (Cut into 1-inch pieces)
Dark chocolate truffles
6 (Use high-quality dark chocolate, such as Lindt)
Dark chocolate
7 ounces (Roughly chopped)
Heavy cream
1 cup (For making fudge sauce)
Unsalted butter
4 tablespoons (For making fudge sauce)
Light brown sugar
1/3 cup (Firmly packed, for fudge sauce)
Light corn syrup
1/3 cup (For fudge sauce)
Fine salt
1/8 teaspoon (For fudge sauce)
Bittersweet chocolate
8 ounces (Finely chopped, for fudge sauce)
Unsweetened cocoa powder
1/4 cup (For fudge sauce)
Real vanilla extract
1 tablespoon (For fudge sauce)
Chocolate sprinkles
1/2 cup (For topping)
Instructions
1
Prepare the Chocolate Frozen Custard base by following the linked recipe. Allow it to cool slightly before freezing.
2
Once the custard mixture is ready, gently fold in the cookie dough pieces, dark chocolate truffles, and chopped dark chocolate until evenly distributed.
3
Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until solid enough to scoop.
4
While the concrete freezes, prepare the fudge sauce. In a small saucepan over medium heat, combine heavy cream, butter, brown sugar, light corn syrup, and salt. Bring to a gentle simmer, stirring until well combined.
5
Add the finely chopped bittersweet chocolate and unsweetened cocoa powder to the saucepan. Reduce the heat to low, whisking continuously until the chocolate melts and the sauce is smooth, about 1 to 2 minutes.
6
Remove from heat and stir in the real vanilla extract. Transfer the sauce to a heatproof bowl and let it cool for about 10 minutes.
7
Once the concrete is fully frozen, scoop it into serving bowls or cones. Generously drizzle the fudge sauce on top and finish with a sprinkle of chocolate sprinkles. Enjoy your Ultimate Shack Attack Concrete Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Shack Attack Concrete Delight?
It is an indulgent frozen dessert made with a chocolate frozen custard base, packed with cookie dough, truffles, and chocolate chunks, then topped with homemade fudge sauce and sprinkles.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What is the primary base of this recipe?
The base is one batch of chocolate frozen custard.
What kind of cookie dough is used?
The recipe uses half of a 16.5-ounce package of refrigerated chocolate chip cookie dough, cut into 1-inch pieces.
What type of truffles are recommended for this concrete?
The recipe suggests using 6 high-quality dark chocolate truffles, such as Lindt.
How should the dark chocolate be prepared for the mix-ins?
You should roughly chop 7 ounces of dark chocolate before folding it into the custard.
How long does the concrete need to freeze?
The mixture should be frozen in a freezer-safe container for at least 2 hours, or until it is solid enough to scoop.
What ingredients are in the homemade fudge sauce?
The sauce contains heavy cream, unsalted butter, light brown sugar, light corn syrup, fine salt, bittersweet chocolate, unsweetened cocoa powder, and real vanilla extract.
How much heavy cream is needed for the fudge sauce?
The fudge sauce requires 1 cup of heavy cream.
What type of sugar is used in the fudge sauce?
The recipe calls for 1/3 cup of firmly packed light brown sugar.
How is the fudge sauce base prepared?
Combine heavy cream, butter, brown sugar, light corn syrup, and salt in a saucepan and bring to a gentle simmer while stirring.
When do you add the bittersweet chocolate to the sauce?
Add 8 ounces of finely chopped bittersweet chocolate and 1/4 cup of cocoa powder once the cream mixture is simmering, then reduce heat to low.
How long do you cook the fudge sauce after adding the chocolate?
Whisk continuously until the chocolate melts and the sauce is smooth, which takes about 1 to 2 minutes.
When is the vanilla extract added to the fudge sauce?
The vanilla extract is stirred in after the saucepan has been removed from the heat.
How long should the fudge sauce cool before serving?
The sauce should cool in a heatproof bowl for about 10 minutes.
What are the final toppings for the Ultimate Shack Attack?
The dessert is topped with a generous drizzle of homemade fudge sauce and 1/2 cup of chocolate sprinkles.
Is this a copycat recipe?
Yes, it is considered a Shake Shack copycat recipe.
How much butter is used in the sauce?
The recipe requires 4 tablespoons of unsalted butter.
What amount of corn syrup is needed?
The fudge sauce uses 1/3 cup of light corn syrup.
How much cocoa powder is used?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total.
Can I use any type of salt?
The recipe specifically requests 1/8 teaspoon of fine salt for the fudge sauce.
How should the mix-ins be incorporated?
The cookie dough, truffles, and chopped chocolate should be gently folded into the custard mixture until evenly distributed.
What kind of vanilla extract is recommended?
The recipe calls for 1 tablespoon of real vanilla extract.
How much chocolate sprinkles are used?
The recipe uses 1/2 cup of chocolate sprinkles as a topping.
What type of storage container is best?
A freezer-safe container is recommended for freezing the concrete mixture.
Is the fudge sauce served hot?
The sauce should be allowed to cool for 10 minutes, so it is typically served warm or at room temperature over the frozen concrete.
Who would enjoy this recipe?
It is a celebratory flavor profile that is loved by both children and adults.
Can this be served in a cone?
Yes, once frozen, it can be scooped into serving bowls or cones.
What makes the fudge sauce smooth?
Whisking the bittersweet chocolate and cocoa powder continuously over low heat into the simmering cream mixture ensures a smooth consistency.