Ultimate Seasoned Hamburger Patties
Elevate your burger game with these perfectly seasoned hamburger patties! This recipe not only simplifies the seasoning process but also ensures that every bite is packed with flavor. By seasoning the patties before grilling, you can save time and enjoy quality moments with your family and friends. This method allows for an even distribution of herbs and spices, resulting in juicy, delicious burgers that will impress everyone at your next gathering. Whether you're serving them at a summer barbecue or a cozy family dinner, these patties are sure to become a household favorite.
16
Servings
200
Calories
2
Ingredients
Ingredients
Ground Beef
2 lbs (Raw, in a mixing bowl)
Herbs and Spices of Choice
To taste (Mixed)
Instructions
1
Start by gathering your ingredients and a large cookie sheet.
2
Sprinkle a generous amount of your choice of herbs and spices evenly on the bottom of the cookie sheet. Common options include garlic powder, onion powder, paprika, salt, and black pepper.
3
In a bowl, take 2 pounds of ground beef and gently mix in additional herbs and spices of your choice until evenly distributed. Avoid overworking the meat to maintain tenderness.
4
Divide the seasoned ground beef into 16 equal portions, shaping each portion into a patty.
5
Place the patties on top of the seasoning on the cookie sheet. Gently move each patty around to help the seasoning adhere.
6
Sprinkle a little more seasoning on top of the patties for extra flavor.
7
At this point, you can either refrigerate the patties until you're ready to grill or proceed to cook them immediately.
8
When ready to grill, preheat your grill to medium-high heat, and cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
9
Serve with your favorite burger toppings and enjoy!
Nutrition Information
15 g
Fat
0 g
Carbs
14 g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many patties does this recipe make?
This recipe makes 16 equal-sized hamburger patties.
What is the main ingredient for these patties?
The main ingredient is 2 pounds of ground beef.
What are some recommended seasonings to use?
Common options include garlic powder, onion powder, paprika, salt, and black pepper.
How do I season the outside of the patties?
Sprinkle seasoning on a cookie sheet, place the patties on top and move them around, then sprinkle more seasoning on top.
What is the calorie count for one patty?
Each patty contains approximately 200 calories.
How much protein is in each serving?
Each patty provides 14 grams of protein.
Are there any carbohydrates in these burgers?
No, these patties contain 0 grams of carbohydrates.
How long should I grill the patties?
Grill the patties for about 4-5 minutes on each side.
What grill temperature is recommended?
A medium-high heat setting is recommended for grilling these patties.
Why should I avoid overworking the ground beef?
Avoiding overworking the meat helps to maintain its tenderness.
Can I prepare the patties in advance?
Yes, you can refrigerate the shaped and seasoned patties until you are ready to grill.
What equipment is needed for preparation?
You will need a large cookie sheet, a mixing bowl, and a grill.
How much fat is in one hamburger patty?
There are 15 grams of fat per patty.
Is there any fiber in this recipe?
No, there is no fiber content in these meat patties.
Is this recipe suitable for a large barbecue?
Yes, with 16 servings, it is ideal for summer barbecues and gatherings.
What category does this recipe fall into?
This recipe is categorized under Meat.
How do I ensure even seasoning?
Mix some herbs into the beef directly and use the cookie sheet method to coat the exterior.
Does the recipe specify a certain type of beef?
The recipe calls for 2 pounds of ground beef.
How should I serve these patties?
Serve them with your favorite burger toppings.
What is the main benefit of the cookie sheet method?
It ensures an even distribution of spices and saves time during the grilling process.
Is there any sugar in this recipe?
The recipe data indicates there is no sugar content.
Can I use different spices?
Yes, you can use any herbs and spices of your choice to taste.
What is the primary tag for this recipe?
The primary tag is hamburger.
Is this a good meal for families?
Yes, it is tagged as a family meal and designed to be a household favorite.
How many ingredients are required?
The recipe lists 2 main ingredient types: ground beef and your choice of seasonings.
What is the prep status of the beef before mixing?
The beef should be raw and placed in a mixing bowl.
Are these patties considered party food?
Yes, they are tagged as party food.
How much seasoning should I use?
The recipe suggests using seasoning to taste.
Does the recipe include sodium information?
No, the sodium content is not specified.
What is the texture goal for these burgers?
The recipe aims for juicy and tender patties.