Ultimate Seasoned Flour Blend for Chicken Dishes
Elevate your chicken dishes with this flavorful seasoned flour blend, perfect for creating crispy, delicious wings, chicken strips, or traditional chicken fried chicken. This recipe is versatile enough for various chicken cuts, and it’s also worth experimenting with chicken fried steak, though I haven’t tried that yet. Inspired by various sources, I’ve made adjustments to enhance the flavor profile to suit our taste buds. A little sprinkle of this seasoned flour goes a long way for multiple servings, making it a fantastic choice for family meals or gatherings.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
2 cups (none)
Salt
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Dried basil
1/2 teaspoon (none)
Dried oregano
1/2 teaspoon (none)
Celery salt
1 tablespoon (none)
Black pepper
1 tablespoon (none)
Dry mustard
1 tablespoon (none)
Paprika
4 tablespoons (none)
Garlic salt
2 teaspoons (none)
Ground ginger
1 teaspoon (none)
MSG or Accent seasoning (optional)
1 teaspoon (none)
Instructions
1
In a medium-sized bowl, thoroughly combine the flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, and optional MSG or Accent seasoning.
2
Use this seasoned flour blend sparingly, as the quantity prepared can coat multiples batches of chicken.
3
Start by dipping your selected chicken pieces into beaten eggs, ensuring they are fully coated.
4
Next, roll or toss the egg-coated chicken pieces in your choice of seasoned or unseasoned bread crumbs to add texture.
5
Then, generously toss the breaded chicken pieces in the prepared seasoned flour blend, ensuring they are completely covered.
6
Preheat your oven to 350°F (175°C). Line a baking tray or cookie sheet with aluminum foil (shiny side down) for easy cleanup, and spray it lightly with cooking spray like Pam.
7
Arrange the chicken pieces on the foil-lined tray, ensuring they are spaced apart for proper cooking.
8
Spray the tops of the chicken pieces lightly with cooking spray before flipping them over and spraying the other side.
9
Cover the tray with foil and place it in the preheated oven.
10
For larger cuts like drums, bone-in chicken breasts, and thighs, bake covered for about 40 minutes.
11
For wings and chicken fried chicken, reduce the covered baking time to approximately 15 minutes.
12
Once baked thoroughly, remove the foil cover and return the chicken to the oven. Bake uncovered for an additional time equivalent to the original covered baking period (reduce by 25% if using a convection oven) to achieve a crispy, golden finish.
13
Your chicken is done when it is nicely browned, crispy on the outside, and moist on the inside.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Seasoned Flour Blend for Chicken Dishes?
It is a flavorful seasoned flour blend designed to create crispy chicken dishes like wings, strips, or chicken fried chicken.
What ingredients are used in the seasoned flour?
The blend contains all-purpose flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, and optional MSG.
How much all-purpose flour is required for this recipe?
The recipe calls for 2 cups of all-purpose flour.
Is MSG mandatory for this seasoning?
No, the 1 teaspoon of MSG or Accent seasoning is optional.
What amount of paprika is needed?
The blend uses 4 tablespoons of paprika.
Which dried herbs are included in the mix?
It includes 1/2 teaspoon each of dried thyme, dried basil, and dried oregano.
How much ground ginger is used?
The recipe requires 1 teaspoon of ground ginger.
What type of mustard should I use?
The recipe calls for 1 tablespoon of dry mustard.
How do I combine the dry ingredients?
Thoroughly combine the flour and all the spices in a medium-sized bowl.
What is the first step in preparing the chicken for coating?
Start by dipping the chicken pieces into beaten eggs to ensure they are fully coated.
Can I use breadcrumbs with this seasoned flour?
Yes, after the egg wash, you can roll or toss the chicken pieces in bread crumbs before applying the seasoned flour.
When should I apply the seasoned flour blend?
Toss the breaded chicken pieces in the seasoned flour blend after the egg and breadcrumb steps.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the baking tray for the chicken?
Line a baking tray with aluminum foil and spray it lightly with cooking spray.
Which side of the foil should face down?
The shiny side of the aluminum foil should face down on the tray.
How should I arrange the chicken on the tray?
Arrange the chicken pieces so they are spaced apart to ensure proper cooking.
Should I use cooking spray on the chicken itself?
Yes, spray the tops and bottoms of the chicken pieces lightly with cooking spray before baking.
How long should I bake drumsticks?
Bake drumsticks covered for 40 minutes, then bake them uncovered for another 40 minutes.
What is the baking time for bone-in chicken breasts?
Bake bone-in breasts covered for 40 minutes and then uncovered for an additional 40 minutes.
How long do chicken thighs take to bake?
Chicken thighs should be baked covered for 40 minutes and then uncovered for 40 minutes.
What is the baking time for chicken wings?
Wings should be baked covered for 15 minutes, followed by 15 minutes uncovered.
How long does chicken fried chicken take to cook?
Chicken fried chicken takes approximately 15 minutes baked covered and another 15 minutes uncovered.
Why should the chicken be baked covered initially?
Covering the chicken helps it cook through thoroughly before the final browning stage.
What is the benefit of baking the chicken uncovered?
Baking uncovered at the end allows the chicken to achieve a crispy, golden finish.
Can I use a convection oven for this recipe?
Yes, if using a convection oven, reduce the uncovered baking time by 25 percent.
How do I know when the chicken is finished cooking?
The chicken is done when it is nicely browned and crispy on the outside while remaining moist on the inside.
Is this flour blend suitable for chicken fried steak?
The recipe suggests it is worth experimenting with for chicken fried steak, though it hasn't been tested by the author.
Is this recipe good for family gatherings?
Yes, the seasoned flour can coat multiple batches, making it great for family meals or larger groups.
How much celery salt is in the blend?
The recipe includes 1 tablespoon of celery salt.
How much garlic salt is required?
The recipe requires 2 teaspoons of garlic salt.