Ultimate Seafood Nachos Delight
Dive into a deliciously indulgent experience with these Ultimate Seafood Nachos Delight. Perfect for sharing or satisfying your seafood cravings, this colorful combination features crispy tortilla chips generously layered with a medley of savory imitation crab and lobster, along with tender baby shrimp. Topped with a gooey blend of Monterey Jack cheese and served with a side of zesty picante sauce, these nachos make for a quick yet mouthwatering dish ready in under 15 minutes. Ideal for game nights, movie marathons, or any casual gathering, let these nachos become the star of your appetizer table.
4
Servings
213
Calories
5
Ingredients
Ingredients
Tortilla Chips
16 large (Whole)
Imitation Crab (Louis Kemp Crab Delights)
8 ounces (Chopped)
Imitation Lobster (Louis Kemp Lobster Delights)
8 ounces (Chopped)
Baby Shrimp
1 package (frozen, thawed) (Drained)
Shredded Monterey Jack Cheese
1 cup (Shredded)
Instructions
1
Begin by arranging the tortilla chips in a single layer on a microwave-safe plate lined with wax paper.
2
In a bowl, mix the chopped imitation crab, lobster, and drained baby shrimp until well combined.
3
Spoon the seafood mixture evenly over the tortilla chips, making sure to distribute it generously.
4
Sprinkle the shredded Monterey Jack cheese liberally on top of the seafood-covered nachos.
5
Place the plate in the microwave and heat on medium (50% power) for about 1.5 to 2.5 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent overcooking.
6
Once done, remove from the microwave and let it cool slightly before serving.
7
Serve hot, accompanied by your choice of picante sauce for dipping and enhance the flavor.
Nutrition Information
7.5
Fat
25
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Seafood Nachos Delight?
Ultimate Seafood Nachos Delight is a quick and indulgent appetizer featuring tortilla chips layered with imitation crab, imitation lobster, baby shrimp, and melted Monterey Jack cheese.
How long does it take to prepare this seafood nachos recipe?
The entire dish can be prepared and cooked in under 15 minutes, making it an ideal quick snack or appetizer.
What types of seafood are included in these nachos?
The recipe uses a medley of chopped imitation crab (Louis Kemp Crab Delights), imitation lobster (Louis Kemp Lobster Delights), and thawed baby shrimp.
Can I use real crab and lobster instead of imitation?
Yes, you can substitute real crab and lobster meat if you prefer, though the recipe is designed for the convenience of imitation seafood.
How many servings does this recipe make?
This recipe is portioned to serve approximately 4 people.
What type of cheese is best for seafood nachos?
Monterey Jack cheese is recommended because it melts beautifully and has a mild flavor that doesn't overpower the seafood.
Is there a specific way to arrange the chips?
Yes, arrange the tortilla chips in a single layer on a microwave-safe plate to ensure even heating and cheese distribution.
How should the baby shrimp be prepared before adding them to the nachos?
The baby shrimp should be frozen, thawed, and then thoroughly drained to prevent the nachos from becoming soggy.
What is the recommended cooking method for these nachos?
These nachos are cooked in the microwave on medium (50% power) for about 1.5 to 2.5 minutes.
Why should I use 50% power in the microwave?
Using medium power helps melt the cheese evenly and gently without overcooking the seafood or making the chips too hard.
What should I serve with Ultimate Seafood Nachos Delight?
They are best served hot with a side of zesty picante sauce for dipping.
How many calories are in one serving of these nachos?
There are approximately 213 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7.5 grams of fat.
How much protein do these seafood nachos provide?
Each serving provides about 12.5 grams of protein.
Are there many carbohydrates in this recipe?
There are 25 grams of carbohydrates per serving.
Can I make these nachos for a movie night or game night?
Yes, they are described as the ideal star of the appetizer table for casual gatherings and game nights.
Should I use wax paper when making these?
Yes, lining your microwave-safe plate with wax paper helps prevent sticking and makes cleanup easier.
How do I know when the nachos are finished cooking?
They are done when the cheese is completely melted and bubbly.
Can I use different types of tortilla chips?
Yes, while the recipe calls for 16 large chips, you can use your favorite variety of sturdy tortilla chips.
Is it necessary to mix the seafood before adding it to the chips?
Yes, mixing the chopped crab, lobster, and shrimp in a bowl first ensures an even distribution of all flavors on every chip.
Can I add extra toppings like jalapeños or sour cream?
While the base recipe is simple, you can definitely customize them with jalapeños, sour cream, or green onions after microwaving.
What is the total ingredient count for this recipe?
This recipe requires 5 main ingredients: tortilla chips, imitation crab, imitation lobster, baby shrimp, and Monterey Jack cheese.
Is this a good recipe for beginners?
Yes, it is tagged as an 'easy recipe' and requires no complex cooking skills or heavy equipment.
How do I prevent the chips from getting overcooked in the microwave?
Keep a close eye on the plate during the last minute of cooking and use the recommended 50% power setting.
Can I prepare the seafood mixture ahead of time?
Yes, you can chop and mix the seafood ahead of time and keep it refrigerated until you are ready to assemble the nachos.
Is imitation lobster the same as real lobster?
No, imitation lobster is typically made from surimi (processed white fish) but is shaped and flavored to resemble lobster meat.
Should the nachos be served hot or cold?
They should be served hot immediately after the cheese has melted.
Can I use a different kind of cheese?
Yes, you can substitute with Mozzarella or a Mexican blend, though the flavor profile will change slightly.
How long should I let the nachos cool before eating?
Let them cool slightly for about 30 seconds to a minute so the cheese can set and the seafood isn't too hot to eat.
What makes these 'Ultimate' nachos?
The combination of three different types of seafood (crab, lobster, and shrimp) creates a rich and indulgent flavor profile that sets them apart from standard nachos.