Ultimate Savory Tuna Burgers
These Ultimate Savory Tuna Burgers are a delightful twist on traditional burgers that will leave your taste buds singing! Crafted from canned tuna, these burgers are not only easy to prepare but are also bursting with flavor. My family created this recipe years ago to accommodate my sister’s new vegetarian lifestyle, but it quickly became a favorite for everyone at the table. The creamy ranch dressing and melty cheese meld beautifully with the tender tuna and crispy coating, making each bite a delight. Serve these on toasted bread with fresh toppings like mayo, lettuce, and tomato for a satisfying meal enjoyed during lunch or as a snack. You can even substitute canned salmon for a different yet equally delicious version. Enjoy every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
solid white tuna
2 (6 ounce) cans (flaked)
egg
1 (beaten)
shredded cheese
1 cup (choose your preference)
ranch dressing
1/2 cup (none)
medium onion
1 (diced small)
seasoned dry bread crumbs
1/3 cup (for mixing)
breadcrumbs
1/2 cup (for coating)
Pam cooking spray
as needed (for coating the pan)
Instructions
1
In a medium-sized mixing bowl, thoroughly combine the flaked tuna, egg, shredded cheese, ranch dressing, diced onion, and seasoned bread crumbs. Mixing by hand yields the best consistency.
2
Pour the extra breadcrumbs onto a shallow dish for coating the patties.
3
Preheat a non-stick frying pan over medium heat and lightly spray it with Pam cooking spray.
4
Using your hands, form the tuna mixture into patties of your desired size. Coat each side of the patty generously with the reserved breadcrumbs.
5
Carefully place the coated patties in the preheated frying pan, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until they are golden brown and have a slight crispiness.
6
Once cooked, remove the patties from the pan and let them rest on paper towels to absorb any excess oil.
7
Serve the tuna burgers on toasted bread with your choice of toppings such as mayonnaise, lettuce, and sliced tomatoes for added freshness and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Savory Tuna Burgers?
They are a delightful twist on traditional burgers made from canned tuna, creamy ranch dressing, and shredded cheese with a crispy coating.
What is the main ingredient in this recipe?
The main ingredient is 2 (6 ounce) cans of solid white tuna, which should be flaked.
Can I substitute the tuna with another fish?
Yes, you can substitute canned salmon for a different yet equally delicious version.
How many eggs are needed for the mixture?
The recipe requires 1 beaten egg to help bind the ingredients together.
What kind of cheese should I use?
You can use 1 cup of shredded cheese according to your personal preference.
What provides the creamy flavor in the burgers?
The creamy flavor comes from 1/2 cup of ranch dressing mixed into the tuna.
How should the onion be prepared?
One medium onion should be diced small before being added to the mixture.
What type of bread crumbs are used for mixing?
1/3 cup of seasoned dry bread crumbs are used within the tuna mixture.
What is used to coat the tuna patties?
An additional 1/2 cup of breadcrumbs is used on a shallow dish for coating the exterior of the patties.
What is the best way to mix the ingredients?
Mixing the ingredients by hand yields the best consistency for the patties.
How do I prepare the frying pan?
Preheat a non-stick frying pan over medium heat and lightly spray it with Pam cooking spray.
How long should I cook each side of the burger?
Cook the patties for 3-4 minutes on each side.
How do I know when the burgers are finished cooking?
They are done when they are golden brown and have achieved a slight crispiness on the outside.
Should I rest the burgers after frying?
Yes, remove them from the pan and let them rest on paper towels to absorb any excess oil.
What bread is recommended for serving?
The recipe suggests serving the tuna burgers on toasted bread.
What are the recommended toppings?
Suggested toppings include mayonnaise, lettuce, and sliced tomatoes for added freshness.
Is this recipe suitable for lunch?
Yes, these burgers are a satisfying meal for lunch or can be enjoyed as a snack.
What is the origin of this recipe?
It was created years ago to accommodate a family member's transition to a vegetarian lifestyle.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and an easy recipe.
What heat setting is best for frying?
Medium heat is recommended for the best cooking results.
How do I prevent the burgers from sticking?
Use a non-stick frying pan and Pam cooking spray.
Should I overcrowd the pan while cooking?
No, make sure not to overcrowd the pan so the patties cook evenly.
What kind of bowl is needed?
A medium-sized mixing bowl is recommended for combining the ingredients.
What type of tuna is specifically called for?
Solid white tuna is the specified variety.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
Can I make the patties any size?
Yes, you can form the tuna mixture into patties of your desired size.
Does the recipe use oil for frying?
It uses Pam cooking spray instead of liquid oil for a lighter finish.
What is the texture of the finished burger?
The burgers are tender on the inside with a crispy breadcrumb coating.
What tags are associated with this recipe?
Tags include tuna burgers, easy recipe, lunch, snacks, healthy, quick meals, family recipe, comfort food, and seafood burger.