Ultimate Savory Toad in the Hole
Discover the ultimate comfort food with our 'Ultimate Savory Toad in the Hole'. This traditional British dish offers perfectly browned sausages nestled in a delightful custardy Yorkshire pudding. The addition of caramelized onions adds depth, while the unique touch of malt vinegar lightens the batter, ensuring a fluffy and golden finish. Simple yet elegant, this version embraces Canada's British culinary heritage. Whip up this savory delight for a cozy dinner that doesn't demand a side of gravy—though it's undeniably delicious if you choose to drizzle it on.
4
Servings
700 kcal
Calories
10
Ingredients
Ingredients
plain flour
125 g (sieved)
eggs
4 (none)
2% low-fat milk
240 ml (none)
water
240 ml (none)
salt
1 pinch (none)
malt vinegar
1 tablespoon (none)
drippings or lard
4 tablespoons (divided)
pork sausages
12 links (browned)
large onions
2 (sliced)
dried herbs
1 tablespoon (none)
Instructions
1
Preheat the oven to 180°C (356°F) or gas mark 4.
2
In a large mixing bowl, sift the plain flour. Crack the eggs into the bowl, then add the milk and water. Whisk until combined and smooth.
3
Mix in a pinch of salt and the malt vinegar. Allow the batter to rest for 30 minutes to improve the texture.
4
Place a deep ovenproof baking tin on the stove and heat 2 tablespoons of the dripping or lard. Add the sausages and brown them evenly on all sides, approximately 5-7 minutes. Transfer the tin to the oven and cook for an additional 10 minutes.
5
While the sausages are cooking, in a separate frying pan, heat the remaining dripping or lard. Add the sliced onions and cook until golden brown, about 10-12 minutes. Stir in the dried herbs and season with salt and pepper to taste.
6
Increase the oven temperature to 220°C (428°F) or gas mark 7.
7
Remove the baking tin with sausages from the oven and evenly distribute the caramelized onions over the sausages.
8
Pour the batter over the sausages and onions, ensuring an even coverage. Return the tin to the oven and bake for 25 minutes, or until the batter is puffed and golden.
9
Reduce the oven temperature again to 180°C (356°F) or gas mark 4 and bake for a final 10 minutes, achieving a crispy yet light pudding.
10
Remove from the oven and serve immediately with your choice of gravy, if desired.
Nutrition Information
47.5 g
Fat
50 g
Carbs
23.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Savory Toad in the Hole?
It is a traditional British comfort food dish consisting of pork sausages baked in a fluffy Yorkshire pudding batter with caramelized onions.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the calorie counts for this dish?
Each serving contains approximately 700 kcal.
What is the protein content per serving?
There is approximately 23.5 g of protein per serving.
How much fat is in one serving of this recipe?
One serving contains 47.5 g of fat.
What are the carbohydrate levels for this meal?
There are 50 g of carbohydrates per serving.
What type of flour is used in the batter?
The recipe calls for 125 g of sieved plain flour.
How many eggs are needed for the pudding?
The recipe requires 4 eggs.
What liquids are mixed into the batter?
The batter uses 240 ml of 2% low-fat milk and 240 ml of water.
Why is malt vinegar added to the batter?
Malt vinegar is added to lighten the batter, ensuring the final pudding is fluffy and golden.
How long should the batter rest before baking?
The batter should rest for 30 minutes to improve its texture.
What type of fat is used for frying and baking?
The recipe uses 4 tablespoons of drippings or lard.
How many sausages are included in this recipe?
The recipe uses 12 pork sausage links.
How are the onions prepared for this dish?
Two large onions are sliced and caramelized in a pan for 10-12 minutes until golden brown.
What herbs are used to season the onions?
One tablespoon of dried herbs is mixed into the caramelized onions.
What is the initial oven temperature for browning sausages?
The oven should be preheated to 180°C (356°F) or gas mark 4.
How do you brown the sausages?
Brown them on the stove in a tin for 5-7 minutes, then cook in the oven for 10 minutes.
What is the baking temperature for the batter?
The oven temperature should be increased to 220°C (428°F) or gas mark 7 when adding the batter.
How long does the Toad in the Hole bake at the high temperature?
It bakes for 25 minutes at 220°C or until puffed and golden.
What is the final baking step?
Reduce the heat back to 180°C and bake for a final 10 minutes to achieve a crispy pudding.
Does this recipe require gravy?
It is savory enough to eat without gravy, but it can be served with gravy if desired.
How many ingredients are in this recipe?
There are 10 primary ingredients used in this recipe.
Is the flour prepared in any specific way?
Yes, the plain flour should be sieved before mixing.
Can I use a different type of milk?
The recipe specifically recommends 2% low-fat milk.
What is the total number of sausages?
The recipe calls for 12 pork sausages.
What are the tags associated with this recipe?
Tags include british cuisine, comfort food, yorkshire pudding, sausages, onions, and traditional dish.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
How much water is used in the batter?
240 ml of water is used.
When should the salt be added?
A pinch of salt is added to the batter, and more is used to season the onions.
How is the batter applied to the dish?
The batter is poured evenly over the sausages and caramelized onions in the baking tin.