Ultimate Savory Red Enchilada Sauce
Discover the Ultimate Savory Red Enchilada Sauce, a rich and flavorful blend that elevates any dish. Originating from a beloved Texas Monthly cooking forum, this sauce carries a delightful depth brought by the unexpected addition of cocoa powder, creating a symphony of tastes that linger on the palate. Perfect for enchiladas, burritos, or simply enjoyed on its own, this sauce is so versatile you might consider doubling the recipe every time!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
chili powder
3 tablespoons
flour
3 tablespoons
chicken bouillon
1 tablespoon
cocoa powder
1 teaspoon
garlic salt
1/2 teaspoon
oregano
1 teaspoon
water
3 cups
tomato sauce
1 (8 ounce) can
Instructions
1
In a small bowl, combine the chili powder, flour, chicken bouillon, cocoa powder, garlic salt, and oregano.
2
Gradually add a portion of the water to the dry mix, stirring continuously until you achieve a thin, smooth paste.
3
Transfer the paste into a saucepan, then pour in the remaining water.
4
Cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens into a smooth sauce.
5
Add the tomato sauce to the saucepan, stirring to incorporate it fully into the mix.
6
Let the sauce simmer gently for an additional 5 minutes, stirring occasionally to enhance the flavors.
7
Adjust the chili powder and tomato sauce to suit your taste preferences, remembering that the cocoa is essential for the depth of flavor.
8
Remove from heat and let it cool slightly before using or storing in an airtight container in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Savory Red Enchilada Sauce?
It is a rich and flavorful blend that originates from a Texas Monthly cooking forum and is designed to elevate dishes like enchiladas and burritos.
What is the secret ingredient in this sauce?
The unexpected addition of cocoa powder provides a delightful depth of flavor and is considered essential to the recipe.
Where did this recipe originate?
This recipe was discovered on a beloved Texas Monthly cooking forum.
What are the primary ingredients?
The main ingredients are chili powder, flour, chicken bouillon, cocoa powder, garlic salt, oregano, water, and tomato sauce.
How many servings does this recipe yield?
The recipe makes approximately 8 servings.
Is the cocoa powder really necessary?
Yes, the cocoa powder is essential for creating the depth of flavor that makes this sauce unique.
How much chili powder is required?
The recipe calls for 3 tablespoons of chili powder.
What is the first step in the instructions?
Begin by combining the chili powder, flour, chicken bouillon, cocoa powder, garlic salt, and oregano in a small bowl.
How do I prevent lumps in the sauce?
Stir continuously while gradually adding water to form a paste and while cooking the mixture over medium heat.
How do I make the initial paste?
Gradually add a portion of the 3 cups of water to the dry mix, stirring until you achieve a thin, smooth paste.
How much flour is used as a thickener?
The recipe uses 3 tablespoons of flour.
What type of bouillon is needed?
You will need 1 tablespoon of chicken bouillon.
How much water is added to the sauce?
A total of 3 cups of water is used.
What size can of tomato sauce is required?
The recipe requires one 8-ounce can of tomato sauce.
At what heat should the sauce be cooked?
The sauce should be cooked over medium heat.
When do I add the tomato sauce?
Add the tomato sauce to the saucepan after the water and flour mixture has thickened into a smooth sauce.
How long should the sauce simmer?
Let the sauce simmer gently for an additional 5 minutes after incorporating the tomato sauce.
Can I adjust the spice level?
Yes, you can adjust the amount of chili powder to suit your specific taste preferences.
Is this sauce versatile?
Yes, it is perfect for enchiladas, burritos, or it can be enjoyed on its own.
How should the sauce be stored?
Store the sauce in an airtight container in the refrigerator after it has cooled slightly.
Can I double the recipe?
Yes, the recipe is versatile enough that many people choose to double it.
What is the amount of garlic salt needed?
The recipe requires 1/2 teaspoon of garlic salt.
What is the amount of oregano needed?
The recipe calls for 1 teaspoon of oregano.
How much cocoa powder is used?
The recipe uses 1 teaspoon of cocoa powder.
Does the recipe use fresh or dried oregano?
The recipe uses standard dried oregano as part of the initial dry mixture.
What should I do if I want more tomato flavor?
You can adjust the amount of tomato sauce added at the end to match your flavor preference.
How long does the entire simmering process take?
The final simmering step takes 5 minutes, but the total cooking time depends on how quickly the sauce thickens.
Is this a traditional Texas-style sauce?
The recipe is linked to Texas cooking culture through its origin on a Texas Monthly forum.
What is the consistency of the finished sauce?
The finished sauce should be smooth and thickened.
Can I use this for homemade Mexican dishes?
Absolutely, it is specifically categorized with tags like mexican sauce and red sauce for such dishes.