Ultimate Savory Pimiento Cheese Spread
Discover the creamy, zesty goodness of this Ultimate Savory Pimiento Cheese Spread! Crafted with sharp cheddar, tangy vinegar, and just the right kick from cayenne pepper, this irresistible spread will elevate any snack or meal. Whether you enjoy it on crackers, celery sticks, or in a classic grilled cheese sandwich, it's sure to impress friends and family alike. Customize the heat level to your preference—simply omit the cayenne for a milder treat. Once you try this delightful recipe, you'll never go back to store-bought pimiento cheese!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Sharp Cheddar Cheese
2 cups (grated)
Mayonnaise
1/4-1/2 cup (to taste)
Chopped Pimiento
1 (4 ounce) jar (drained)
Cayenne Pepper
1/4 teaspoon (optional)
Red Wine Vinegar or Distilled Vinegar
1 tablespoon (none)
Instructions
1
Begin by finely chopping the drained pimientos, or for a quicker method, pulse them in a food processor until they reach small, uniform pieces.
2
In a medium mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, chopped pimientos, cayenne pepper (if using), and red wine or distilled vinegar.
3
Stir all ingredients together until well blended. For a smoother consistency, consider using a food processor to combine the ingredients until they are well mixed and the pimentos are integrated evenly.
4
Taste the mixture and adjust the mayonnaise to achieve your desired spreading consistency—more for a creamier texture, or less for a firmer spread.
5
Serve immediately on your favorite crackers, fresh celery sticks, or as a filling for pimiento cheese sandwiches. Enjoy the delicious flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Savory Pimiento Cheese Spread?
It is a creamy and zesty homemade spread made with sharp cheddar cheese, mayonnaise, chopped pimientos, and a touch of vinegar and cayenne pepper.
What type of cheese is recommended for this recipe?
The recipe specifically calls for sharp cheddar cheese to provide the best flavor profile.
Can I use pre-shredded cheese from a bag?
While possible, it is recommended to grate your own cheese from a block for the best texture and flavor.
How much mayonnaise should I use?
Use between 1/4 to 1/2 cup of mayonnaise depending on your desired consistency; more for a creamier spread and less for a firmer one.
Is this pimiento cheese spread spicy?
It has a mild kick thanks to the 1/4 teaspoon of cayenne pepper, but you can adjust the heat level to your preference.
Can I make this recipe milder?
Yes, simply omit the cayenne pepper if you prefer a milder treat.
What kind of vinegar should I use?
You can use either red wine vinegar or distilled vinegar for this recipe.
How do I prepare the pimientos?
Drain the 4-ounce jar of pimientos and finely chop them by hand or pulse them in a food processor until they reach small, uniform pieces.
Can I use a food processor for the whole recipe?
Yes, using a food processor can help you achieve a smoother consistency and ensure all ingredients are integrated evenly.
What are the best serving suggestions for this spread?
It is delicious on crackers, fresh celery sticks, or used as a filling for pimiento cheese sandwiches.
Can I use this spread for grilled cheese?
Absolutely! This spread makes an excellent filling for a classic and elevated grilled cheese sandwich.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
Is this recipe easy to follow?
Yes, with only 5 main ingredients and simple mixing steps, it is considered an easy recipe.
Can I store the leftovers?
Yes, store any remaining spread in an airtight container in the refrigerator to maintain freshness.
How long does it take to prepare?
Preparation is very quick, especially if you use a food processor to chop the pimientos and mix the ingredients.
Can I use white cheddar instead of orange?
Yes, sharp white cheddar works perfectly well, though the color of the spread will be lighter.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but always check the label on your mayonnaise and vinegar to be certain.
What if I don't have red wine vinegar?
You can substitute it with distilled vinegar as mentioned in the recipe ingredients.
Can I double the recipe for a party?
Yes, this is an excellent party food and the recipe can easily be doubled or tripled for larger groups.
Does the spread need to chill before serving?
While it can be served immediately, allowing it to chill in the fridge for an hour helps the flavors meld together.
Is this better than store-bought pimiento cheese?
Many people prefer this homemade version because it uses fresh ingredients and contains no preservatives.
Can I add garlic to this recipe?
While not in the original recipe, a small amount of garlic powder can be added if you enjoy that flavor.
What size jar of pimientos is needed?
You will need one 4-ounce jar of chopped pimientos, drained.
Is this a vegetarian recipe?
Yes, this spread is vegetarian-friendly.
Can I use light mayonnaise?
Yes, light mayonnaise can be used, though the spread may be slightly less rich in flavor.
Should the pimientos be rinsed?
They only need to be drained; rinsing is not necessary and might wash away some of the flavor.
Can I use fresh peppers instead of canned pimientos?
You can use roasted red peppers as a substitute, but canned pimientos provide the traditional flavor.
How do I make the spread firmer?
To make a firmer spread, use the lower end of the suggested mayonnaise amount (1/4 cup).
What makes this spread savory?
The combination of aged sharp cheddar, tangy vinegar, and the subtle heat of cayenne pepper creates a deep savory profile.
Can I use a mix of cheeses?
Yes, some people enjoy a mix of sharp cheddar and Monterey Jack for a different texture.