Ultimate Savory Fried Rice Delight
This Ultimate Savory Fried Rice Delight takes the classic comfort food to new heights by incorporating a melody of fresh vegetables, rich proteins, and a touch of umami goodness. With a blend of scrambled eggs, crispy bacon or savory ham, and vibrant veggies stir-fried to perfection, this dish becomes a delightful accompaniment to any meal or a satisfying stand-alone dish. Whether you're rounding out leftovers or looking to impress at a dinner party, these layers of flavor and simplicity make it a favorite you'll return to again and again. Crafted from the essence of several top-rated recipes, this fried rice can easily be customized to suit your palate. Enjoy this versatile dish that shines as a staple in your kitchen!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
2 tablespoons (none)
Eggs
2 (beaten)
Onion
1 medium (chopped)
Celery
2 stalks (chopped)
Carrots
2 (diced)
Cooked rice
2-3 cups (cooked and cooled)
Chicken broth
1/4-1/2 cup (none)
Cooked bacon
1/2 cup (diced or crumbled)
Soy sauce
2 tablespoons (none)
Instructions
1
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
2
Add the chopped onion, celery, and diced carrots to the skillet. Sauté for about 5 minutes, stirring occasionally, until the onions become transparent and the carrots are crisp-tender.
3
Push the sautéed vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix together with the vegetables. Remove the mixture from the skillet and set aside.
4
In the same skillet, heat the remaining tablespoon of vegetable oil over high heat until shimmering.
5
Add the cooked and cooled rice to the skillet, breaking up any clumps. Stir-fry the rice for approximately 2 minutes until it is heated through.
6
Pour in the chicken broth and continue to stir-fry the rice, making sure to coat it evenly. Cook until the broth has completely evaporated.
7
Add the cooked bacon or diced ham steak to the rice and stir for an additional minute to incorporate the flavors.
8
Return the egg and vegetable mixture to the skillet, and mix everything together thoroughly.
9
Drizzle the soy sauce over the fried rice and stir well to distribute it evenly. Cook for another 1-2 minutes until all ingredients are heated through.
10
Serve hot, garnished with chopped green onions or sesame seeds if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Savory Fried Rice Delight.
What type of oil is recommended?
Vegetable oil is recommended for this recipe.
How many eggs are used?
The recipe calls for 2 beaten eggs.
What vegetables are included?
The dish includes 1 medium onion, 2 stalks of celery, and 2 diced carrots.
How much rice is required?
You will need 2-3 cups of cooked and cooled rice.
Why should the rice be cooled?
Cooled rice is less likely to clump and becomes better separated during the stir-frying process.
What protein options are suggested?
The recipe suggests 1/2 cup of cooked bacon or diced ham steak.
How much soy sauce is used?
The recipe uses 2 tablespoons of soy sauce.
What is the purpose of adding chicken broth?
Chicken broth is added to coat the rice evenly and add moisture and flavor before it evaporates.
How much chicken broth is needed?
The recipe requires 1/4 to 1/2 cup of chicken broth.
What heat level should be used for the vegetables?
Vegetables should be saut ed over medium heat.
What heat level is used for the rice?
The rice should be stir-fried over high heat.
How long do the vegetables need to cook?
Saut the onion, celery, and carrots for about 5 minutes.
How are the eggs prepared in the skillet?
Push the vegetables to the side and scramble the eggs in the empty space until cooked.
How long do you stir-fry the rice before adding broth?
Stir-fry the rice for approximately 2 minutes.
When do you add the bacon or ham?
Add the meat after the chicken broth has evaporated.
What is the final cooking step?
Drizzle soy sauce over the rice and stir for another 1-2 minutes until everything is heated through.
What are some suggested garnishes?
You can garnish the dish with chopped green onions or sesame seeds.
Is this a stand-alone dish?
Yes, it can be served as a satisfying stand-alone dish or a side accompaniment.
How many carrots are used?
The recipe uses 2 carrots.
How should the onion be prepared?
The onion should be chopped.
How many stalks of celery are required?
The recipe calls for 2 stalks of celery.
What is the texture of the vegetables after saut ing?
The onions should be transparent and the carrots should be crisp-tender.
Should the bacon be pre-cooked?
Yes, the recipe calls for 1/2 cup of pre-cooked bacon, diced or crumbled.
Can I substitute the protein?
Yes, the recipe is versatile and allows for bacon, ham, or other preferred proteins.
Is this recipe considered quick?
Yes, it is tagged as a quick meal and easy recipe.
What gives the dish its umami flavor?
The combination of soy sauce, chicken broth, and bacon provides the umami goodness.
How many tablespoons of oil are used in total?
A total of 2 tablespoons of vegetable oil are used throughout the process.
Is it necessary to break up clumps in the rice?
Yes, you should break up any clumps while stir-frying to ensure even heating.
What kind of broth is recommended?
Chicken broth is recommended for this recipe.