Ultimate Roast Prime Rib Perfection
Indulge in the succulent flavors of this Ultimate Roast Prime Rib, a recipe that guarantees a beautifully crispy crust while keeping the interior melt-in-your-mouth tender and juicy. This method involves a unique process where the roast is left undisturbed in the oven for hours, allowing the meat to cook gently and evenly. Customize the flavor profile with your choice of seasonings for an unforgettable main dish that is ideal for gatherings or special occasions. Perfectly rare and bursting with flavor, it’s sure to impress family and friends alike!
8
Servings
375
Calories
4
Ingredients
Ingredients
Standing rib roast
5 lbs (Leave whole, 3 ribs)
Garlic powder
1/8 cup (For seasoning)
Black pepper
1/8 cup (For seasoning)
Salt
1/2 cup (For seasoning)
Instructions
1
In a bowl, combine the garlic powder, black pepper, and salt to form a seasoning mix.
2
Generously rub the seasoning mixture all over the standing rib roast, ensuring it is well coated. For best results, let it rest in the refrigerator for several hours or overnight to allow the flavors to penetrate the meat.
3
Preheat your oven to 375°F (190°C).
4
Place the seasoned roast on a rack in a roasting pan, positioning the fatty side up and rib side down.
5
Transfer the roast to the preheated oven and cook for one hour.
6
After one hour, turn off the oven and DO NOT open the oven door. Allow the roast to sit in the oven undisturbed for a full 3 hours.
7
Approximately 45 minutes before you are ready to serve, preheat your oven back to 375°F (190°C) to reheat the roast. It is crucial that you do not open the oven during the initial cooking and resting time.
8
The result will be a perfectly rare prime rib roast. If you prefer your meat more well-done, you may adjust the cooking time accordingly.
Nutrition Information
26g
Fat
1g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Roast Prime Rib Perfection.
What type of meat is used for this dish?
This recipe uses a standing rib roast.
What is the recommended weight for the roast?
A 5 lb roast is recommended for this recipe.
How many ribs should the roast have?
The recipe specifies using a roast with 3 ribs.
What temperature should I set the oven for the first stage?
Preheat the oven to 375°F (190°C) for the initial roasting stage.
How long does the roast cook in the first stage?
The roast cooks for exactly one hour during the first phase.
What is the most critical instruction during the resting phase?
It is crucial that you DO NOT open the oven door while the roast sits in the turned-off oven.
How long must the roast sit in the oven after it is turned off?
The roast should sit undisturbed in the oven for a full 3 hours.
When should I turn the oven back on for reheating?
Turn the oven back on approximately 45 minutes before you are ready to serve.
What temperature is used for the final reheating stage?
Reheat the roast at 375°F (190°C) for the final 45 minutes.
What are the ingredients in the seasoning rub?
The rub consists of garlic powder, black pepper, and salt.
How much salt is used in the seasoning?
The recipe calls for 1/2 cup of salt.
How much garlic powder is required?
You will need 1/8 cup of garlic powder.
How much black pepper is needed?
The recipe requires 1/8 cup of black pepper.
How many servings does this roast provide?
This recipe yields 8 servings.
How many calories are in each serving?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 26g of fat per serving.
How much protein is provided per serving?
Each serving contains 25g of protein.
Are there many carbohydrates in this recipe?
No, there is only 1g of carbohydrates per serving.
Is there any fiber in this meal?
No, this recipe contains no fiber.
How should the roast be placed in the roasting pan?
Position the roast with the fatty side up and the rib side down.
Is it necessary to use a roasting rack?
Yes, place the seasoned roast on a rack inside the roasting pan.
For how long should the seasoning rest on the meat?
For best results, let it rest for several hours or overnight.
Where should the roast rest while marinating in the seasoning?
The seasoned roast should rest in the refrigerator.
What is the expected level of doneness for this method?
This method produces a perfectly rare prime rib roast.
Can I adjust the cooking time for a more well-done roast?
Yes, you may adjust the cooking time accordingly if you prefer your meat more well-done.
What kind of texture does the crust have?
This method guarantees a beautifully crispy crust.
Is this recipe suitable for special occasions?
Yes, it is ideal for gatherings, holiday meals, and special occasions.
Can I customize the seasoning profile?
Yes, you can customize the flavor profile with your choice of seasonings.
What is the total number of ingredients used?
There are 4 main ingredients: the roast, garlic powder, black pepper, and salt.