Ultimate Roast Beef BBQ Sliders
Indulge in these Ultimate Roast Beef BBQ Sliders that are perfect for a quick weeknight dinner or a weekend gathering. This easy and flavorful recipe combines tender deli roast beef with a tangy barbecue sauce, creating a mouthwatering filling that's sure to satisfy your cravings. Serve these delicious sliders on soft hamburger buns for a delightful handheld meal that everyone will love. Whether you're feeding a family or hosting friends, these sliders are sure to be a hit!
4
Servings
205
Calories
10
Ingredients
Ingredients
Deli roast beef
2/3 lb (thinly sliced)
Water
1/2 cup (none)
Ketchup
1/4 cup (none)
Brown sugar
1 tablespoon (packed)
Prepared mustard
1/2 teaspoon (none)
Hot pepper sauce
1/4 teaspoon (none)
Salt
1/8 teaspoon (none)
Pepper
1/8 teaspoon (freshly ground)
Chili powder
1/8 teaspoon (none)
Hamburger buns
4 (split)
Instructions
1
In a small saucepan, combine the deli roast beef, water, ketchup, brown sugar, prepared mustard, hot pepper sauce, salt, pepper, and chili powder.
2
Heat the mixture over medium-high heat, stirring occasionally, until it is heated through, about 4-6 minutes.
3
While the beef mixture heats, split the hamburger buns in half and toast them if desired.
4
Once heated, use a slotted spoon to serve the roast beef mixture onto the bottom halves of the toasted buns.
5
Top with the other half of the buns, serve immediately, and enjoy your ultimate sliders!
Nutrition Information
23g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Ultimate Roast Beef BBQ Sliders?
The main ingredient is 2/3 lb of thinly sliced deli roast beef.
How many servings does this slider recipe make?
This recipe makes 4 servings.
How long does it take to prepare these sliders?
The recipe is categorized as taking less than 15 minutes to prepare and cook.
What type of buns are recommended for this recipe?
The recipe calls for 4 hamburger buns, split and optionally toasted.
What are the nutritional details for one serving?
Each serving contains approximately 205 calories, 23g of carbohydrates, and 14g of protein.
What spices are used to season the BBQ sauce?
The seasoning includes salt, freshly ground pepper, chili powder, and hot pepper sauce.
How do you heat the roast beef mixture?
Combine the beef and sauce ingredients in a small saucepan and heat over medium-high heat for 4-6 minutes.
Is sugar added to the BBQ sauce?
Yes, the recipe uses 1 tablespoon of packed brown sugar.
What liquids are used for the sauce base?
The sauce base consists of 1/2 cup of water and 1/4 cup of ketchup.
Should the roast beef be prepared in a specific way?
The roast beef should be thinly sliced deli meat.
What kind of mustard is used?
The recipe requires 1/2 teaspoon of prepared mustard.
How much chili powder is included?
The recipe uses 1/8 teaspoon of chili powder.
What is the best way to serve the meat onto the buns?
Use a slotted spoon to serve the roast beef mixture onto the bottom halves of the buns.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as perfect for a quick weeknight dinner or weekend gathering.
Can I toast the buns for this recipe?
Yes, the instructions suggest splitting the hamburger buns and toasting them if desired.
How much hot pepper sauce is added?
The recipe calls for 1/4 teaspoon of hot pepper sauce.
What is the description of the flavor profile?
It is described as a mouthwatering filling that combines tender deli roast beef with a tangy barbecue sauce.
How many ingredients are required in total?
There are 10 ingredients in total for this recipe.
Does the recipe include fiber or sugar counts?
The provided nutritional data does not list specific values for fiber or sugar.
Is there any fat or cholesterol information available?
The fat and cholesterol values are not specified in this recipe data.
What tags are associated with this recipe?
Tags include roast beef, bbq sliders, quick recipes, easy dinner, sandwiches, and comfort food.
What is the heat setting for the saucepan?
The mixture should be heated over medium-high heat.
How much salt and pepper are used?
The recipe uses 1/8 teaspoon of salt and 1/8 teaspoon of freshly ground pepper.
Is the brown sugar packed or loose?
The 1 tablespoon of brown sugar should be packed.
How much water is needed for the sauce?
The recipe requires 1/2 cup of water.
What is the category of this meal?
It is categorized as a '< 15 Mins' meal.
Should I stir the mixture while heating?
Yes, the instructions recommend stirring occasionally until heated through.
What is the texture of the roast beef?
The roast beef is described as tender.
Are these sliders served hot or cold?
They are served hot immediately after the beef mixture is heated.
What equipment do I need for this recipe?
You will need a small saucepan and a slotted spoon for serving.