Ultimate Rice Cooker Chicken Tortilla Soup
This Ultimate Rice Cooker Chicken Tortilla Soup is a delicious and hearty dish that's perfect for any occasion! With tender slices of chicken, vibrant vegetables, and a zesty broth, this soup combines the warmth of home cooking with the convenience of a rice cooker. Feel free to customize it with your favorite veggies, such as chopped squash or zucchini, to boost the nutrition and flavor. Not only is this recipe quick and easy to make, but it's also a fantastic way to treat your family or guests to a comforting meal. Serve it with crispy tortilla chips and a generous sprinkle of cheese on top for a delightful finish!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
garlic cloves
2 (peeled and minced)
onion
1 (peeled and chopped)
olive oil
1 tablespoon
chicken breasts
2 (boneless, skinless, uncooked, thinly sliced)
chicken broth
8 cups
carrots
2 (peeled and chopped)
diced tomatoes
1 (15 ounce) can (undrained)
diced green chilies
1 (3 1/2 ounce) can
corn
1 (12 ounce) can (drained)
potatoes
2 (peeled and cubed)
white rice
1/2 cup (uncooked)
tortilla chips
to taste
shredded cheese
to taste
Instructions
1
Begin by preheating your rice cooker according to the manufacturer's instructions.
2
In the inner pot, heat the olive oil and add the chopped onion and minced garlic. Sauté for 3-5 minutes until the onion is translucent and fragrant, stirring frequently.
3
Next, add the thinly sliced chicken breasts to the pot. Cook until browned on all sides, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
4
Once the chicken is browned, pour in the chicken broth and then add the chopped carrots, diced tomatoes (with juice), diced green chilies, drained corn, cubed potatoes, and uncooked white rice. Stir well to combine all ingredients.
5
Close the lid of the rice cooker and set it to the 'cook' setting. Allow the soup to cook for approximately 20 minutes, or until the rice is tender and the chicken is fully cooked.
6
After cooking, carefully open the rice cooker and give the soup a good stir to mix everything well. Taste and adjust the seasoning if necessary.
7
To serve, break a handful of tortilla chips into each bowl. Ladle the hot soup over the chips and finish with a generous sprinkle of shredded cheese. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Ultimate Rice Cooker Chicken Tortilla Soup.
What appliance is used to make this soup?
A rice cooker is used to prepare this soup.
How much olive oil is needed?
One tablespoon of olive oil is required for sautéing.
How many garlic cloves are in the recipe?
Two peeled and minced garlic cloves are needed.
How should the onion be prepared?
One onion should be peeled and chopped.
How long do I sauté the garlic and onion?
Sauté the garlic and onion for 3 to 5 minutes until translucent.
How many chicken breasts are used?
Two boneless, skinless, uncooked chicken breasts are used.
How should the chicken be sliced?
The chicken should be thinly sliced before cooking.
How long should the chicken cook before adding the broth?
Cook the chicken for 5 to 7 minutes until it is browned on all sides.
How much chicken broth is required?
The recipe calls for eight cups of chicken broth.
How many carrots are included in the soup?
Two peeled and chopped carrots are used.
Should the diced tomatoes be drained?
No, use one 15 ounce can of undrained diced tomatoes.
What size can of green chilies is needed?
One 3.5 ounce can of diced green chilies is required.
Should the corn be drained?
Yes, use one 12 ounce can of drained corn.
How many potatoes are in the recipe?
Two peeled and cubed potatoes are included.
Is the white rice cooked or uncooked when added?
Use half a cup of uncooked white rice.
Can I add other vegetables to this soup?
Yes, you can add vegetables like chopped squash or zucchini to boost nutrition.
What setting should the rice cooker be on?
Set the rice cooker to the cook setting after adding ingredients.
How long does the soup cook in the rice cooker?
The soup should cook for approximately 20 minutes.
When do I add the tortilla chips?
Break them into each bowl just before ladling the hot soup over them.
What is the recommended topping?
A generous sprinkle of shredded cheese is recommended for the finish.
Does the chicken need to be boneless?
Yes, the recipe specifies boneless, skinless chicken breasts.
How are the potatoes prepared?
The potatoes should be peeled and cubed before being added to the pot.
Is this a good meal for guests?
Yes, it is a fantastic and comforting meal to treat family or guests.
What should I do after the 20-minute cook time?
Carefully open the rice cooker and give the soup a good stir to mix everything.
Can I adjust the seasoning of the soup?
Yes, taste the soup after it is done cooking and adjust seasonings as necessary.
Is this recipe considered a one-pot meal?
Yes, it is a convenient one-pot meal made entirely in a rice cooker.
What type of broth is best?
The recipe specifically calls for chicken broth for a zesty flavor profile.
Should I preheat the rice cooker?
Yes, preheat it according to the manufacturer's instructions before starting.
What is the texture of the chicken once cooked?
The chicken results in tender slices throughout the soup.