Ultimate Rib-Eye Steaks with Spiced Garlic Rub
Elevate your grilling game with these Ultimate Rib-Eye Steaks, infused with a flavorful spiced garlic rub that perfectly complements the juicy richness of the meat. This quick, yet impressive dish is perfect for a weeknight dinner or a weekend BBQ with friends and family. The combination of garlic, cumin, and chile powder creates a mouthwatering crust, while the resting period allows the juices to redistribute for the most tender and succulent experience. Whether you're a seasoned grill master or a beginner, this recipe is designed for simplicity and maximum flavor.
Get ready to enjoy perfectly cooked rib-eye steaks that are sure to impress your guests and make your taste buds dance!
4
Servings
400
Calories
7
Ingredients
Ingredients
granulated garlic
1 (teaspoon)
kosher salt
1 (teaspoon)
ground cumin
1/2 (teaspoon)
pure chile powder
1/2 (teaspoon)
fresh ground black pepper
1/4 (teaspoon)
rib-eye steaks
4 (11 ounce) (each, 1 inch thick)
extra virgin olive oil
to taste (for brushing)
Instructions
1
Begin by making the rub: In a small bowl, combine the granulated garlic, kosher salt, ground cumin, pure chile powder, and fresh ground black pepper. Mix until thoroughly combined.
2
Remove the rib-eye steaks from the refrigerator and let them stand at room temperature for 20-30 minutes. This helps them cook evenly.
3
Preheat your grill to high heat. Lightly brush or spray both sides of the steaks with extra virgin olive oil.
4
Generously season the steaks with the prepared rub, pressing the mixture into the meat to ensure it adheres well.
5
Place the steaks on the grill over direct high heat. Grill for 6-8 minutes for medium-rare, turning once halfway through the cooking time.
6
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
7
Slice against the grain and serve warm, allowing everyone to savor the rich flavors of your Ultimate Rib-Eye Steaks.
Nutrition Information
25
Fat
1
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Ultimate Rib-Eye Steaks?
The steaks are infused with a spiced garlic rub featuring garlic, cumin, and chile powder for a mouthwatering crust.
How many servings does this rib-eye recipe provide?
This recipe is designed to provide 4 servings.
What ingredients are needed for the spiced garlic rub?
The rub consists of granulated garlic, kosher salt, ground cumin, pure chile powder, and fresh ground black pepper.
How long should the steaks sit at room temperature before grilling?
The steaks should stand at room temperature for 20-30 minutes to help them cook evenly.
What is the recommended grill temperature?
The grill should be preheated to high heat.
How long do I cook the steaks for medium-rare doneness?
Grill the steaks for 6-8 minutes total over direct high heat, turning once halfway.
Why is it important to let the steaks rest after cooking?
Resting the steaks for 3-5 minutes allows the juices to redistribute, ensuring the meat is tender and succulent.
What type of oil is recommended for brushing the steaks?
Extra virgin olive oil is recommended for brushing both sides of the steaks.
How should the steaks be sliced for serving?
The steaks should be sliced against the grain and served warm.
How many calories are in one serving of this steak?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 40 grams of protein per serving.
How much fat is in this recipe?
There are 25 grams of fat per serving.
What is the carbohydrate count for this dish?
This dish is very low in carbs, containing only 1 gram of carbohydrates per serving.
How many rib-eye steaks are required?
The recipe calls for 4 steaks, each weighing approximately 11 ounces.
How thick should the steaks be?
The steaks should be 1 inch thick.
How much granulated garlic is used in the rub?
The recipe uses 1 teaspoon of granulated garlic.
How much cumin is included in the spiced rub?
The recipe uses 1/2 teaspoon of ground cumin.
Is there a specific type of salt recommended?
Yes, the recipe specifies using 1 teaspoon of kosher salt.
What type of chile powder should be used?
The recipe calls for 1/2 teaspoon of pure chile powder.
How many ingredients are in this recipe in total?
There are 7 total ingredients in this recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for weeknight dinners.
Can this recipe be used for a BBQ?
Absolutely, it is perfect for a weekend BBQ with friends and family.
What meat category does this recipe fall into?
This recipe is categorized under beef and meat.
Is there any fiber in this steak recipe?
No, the fiber content is null or negligible.
Does the rub contain sugar?
No, there is no sugar listed in the ingredients or the nutritional breakdown.
What tags are associated with this recipe for searching?
Tags include rib-eye, steaks, grilling, meat, beef, quick meals, barbecue, dinner, and summer recipes.
How do I ensure the rub adheres to the meat?
You should press the rub mixture into the oiled meat to ensure it adheres well.
Can I use fresh garlic instead of granulated garlic?
The recipe specifically calls for granulated garlic for the rub mixture, but fresh can be used if you adjust the technique to prevent burning on the grill.
How many times should I flip the steak?
The instructions recommend turning the steak only once halfway through the cooking time.
Is this a good recipe for beginners?
Yes, the recipe is designed for simplicity and maximum flavor, making it great for both seasoned grill masters and beginners.