Ultimate Reuben Melt Sandwich
Indulge in the rich flavors of the Ultimate Reuben Melt Sandwich! This delightful twist on the classic Reuben features layers of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between perfectly toasted rye bread. With a zesty touch of Dijon mustard and a hint of creamy mayonnaise, this sandwich is a flavor explosion in each bite. Ideal for lunch or a savory snack, it's easy to prepare and guaranteed to satisfy your cravings. Share it with friends or enjoy it solo!
1
Servings
600
Calories
7
Ingredients
Ingredients
Rye Bread
2 slices (whole)
Dijon Mustard
to taste (spreadable)
Mayonnaise
to taste (spreadable)
Lean Deli Corned Beef
4 ounces (thinly sliced)
Swiss Cheese
2 ounces (thinly sliced)
Sauerkraut
1/3 cup (well drained)
Butter or Margarine
for frying (melted)
Instructions
1
Start by preheating a skillet over medium heat.
2
Spread Dijon mustard on one slice of rye bread and mayonnaise on the other slice.
3
Layer the thinly sliced Swiss cheese on the mustard side, followed by a generous portion of the corned beef and the drained sauerkraut.
4
Top it off with the second slice of bread, mayonnaise side down, to create a sandwich.
5
Melt butter or margarine in the preheated skillet and carefully place the sandwich in it.
6
Cook for about 4-5 minutes on one side, or until golden brown and crispy.
7
Gently flip the sandwich, adding more butter if necessary, and cook for an additional 4-5 minutes, until the cheese is fully melted and the bread is perfectly toasted.
8
Remove from the skillet, slice in half, and serve warm.
Nutrition Information
35g
Protein
1300mg
Sodium
90mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Reuben Melt Sandwich?
It is a delightful twist on the classic Reuben featuring layers of tender corned beef, tangy sauerkraut, and creamy Swiss cheese on toasted rye bread.
What kind of bread is used for this sandwich?
The recipe uses two slices of rye bread.
What condiments are included in the Reuben Melt?
This sandwich uses Dijon mustard and creamy mayonnaise to add a zesty touch.
How many calories are in one serving?
One serving of the Ultimate Reuben Melt Sandwich contains 600 calories.
How much protein does this sandwich provide?
This sandwich provides 35g of protein per serving.
What type of meat is used in the recipe?
The recipe calls for 4 ounces of thinly sliced lean deli corned beef.
What kind of cheese should I use?
Use 2 ounces of thinly sliced Swiss cheese for the best results.
How should the sauerkraut be prepared?
You should use 1/3 cup of sauerkraut that has been well drained.
What temperature should I use to cook the sandwich?
A skillet should be preheated over medium heat.
How long do I cook each side of the sandwich?
Cook each side for about 4-5 minutes until golden brown and crispy.
What is the best fat to use for frying?
You can use either butter or margarine for frying the sandwich.
How much sodium is in this Reuben melt?
The sandwich contains 1300mg of sodium.
How much cholesterol is in the recipe?
The sandwich contains 90mg of cholesterol.
How many ingredients are needed in total?
There are 7 ingredients required to make this sandwich.
On which side of the bread do I spread the mustard?
Dijon mustard is spread on one slice of the rye bread.
Where does the mayonnaise go?
Mayonnaise is spread on the second slice of rye bread, which acts as the top of the sandwich.
What is the order of layering ingredients?
Layer the Swiss cheese on the mustard side, followed by corned beef and then the sauerkraut.
Should the sandwich be served cold or warm?
The sandwich is best served warm after the cheese has fully melted.
Is this sandwich suitable for lunch?
Yes, it is classified under the Lunch/Snacks category and is ideal for a savory meal.
What is the final step before serving?
Remove it from the skillet and slice it in half before serving.
How many servings does this recipe make?
This specific recipe is designed to make 1 serving.
How do I ensure the bread is perfectly toasted?
By frying it in melted butter for 4-5 minutes per side until it reaches a golden brown color.
Can I add more butter while cooking?
Yes, you can add more butter when flipping the sandwich if necessary.
Is the corned beef used in this recipe lean?
Yes, the recipe specifically recommends lean deli corned beef.
What gives the sandwich its tangy flavor?
The combination of tangy sauerkraut and zesty Dijon mustard provides the signature tang.
Is the bread used whole or sliced?
The recipe uses 2 whole slices of rye bread.
What is the preparation style for the Swiss cheese?
The Swiss cheese should be thinly sliced for even melting.
How do I know the sandwich is done?
The sandwich is ready when the cheese is fully melted and the bread is golden and crispy.
Can this recipe be shared?
Yes, you can share it with friends or enjoy it solo as a satisfying meal.
What are some of the tags associated with this recipe?
Some tags include comfort food, deli, quick meal, and melty cheese.