Ultimate Reuben Casserole
Indulge in the flavors of a classic Reuben sandwich reimagined as a delightful casserole that's both comforting and convenient. This Ultimate Reuben Casserole brings together toasted rye bread, tangy sauerkraut, and savory corned beef, all baked to bubbly perfection with a rich blend of Swiss cheese and creamy dressing. Perfect for potlucks and gatherings, this dish can be prepared in advance and baked just before serving, making it a stress-free addition to your meal planning. With each bite, you'll experience the satisfying harmony of textures and flavors that make this casserole a fan favorite!
8
Servings
440
Calories
7
Ingredients
Ingredients
rye bread
1 loaf (toasted lightly and cut into cubes)
sauerkraut
1 (16 ounce) can (drained)
Swiss cheese
1 1/2 cups (shredded)
mayonnaise
1 cup (prepared)
Russian salad dressing
1/2 cup (prepared)
corned beef
2 cups (cut into small pieces)
butter
1/2 cup (melted (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 15x10 inch Pyrex dish.
2
Lightly toast the rye bread and cut it into cubes.
3
Layer half of the toasted rye bread cubes on the bottom of the prepared dish.
4
Spread the drained sauerkraut evenly over the bread cubes.
5
In a mixing bowl, combine the mayonnaise and Russian dressing thoroughly, then spoon half of this mixture over the sauerkraut.
6
Sprinkle 1 cup of shredded Swiss cheese over the dressing mixture.
7
Distribute the chopped corned beef evenly on top of the cheese layer.
8
Spoon the remaining mayonnaise-dressing mixture over the corned beef.
9
Add the remaining rye bread cubes on top of the dressing layer, followed by the rest of the Swiss cheese.
10
If desired, drizzle melted butter over the top for added richness.
11
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
12
After 40 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
13
Serve hot and enjoy your delicious Ultimate Reuben Casserole!
Nutrition Information
26g
Fat
32g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled the Ultimate Reuben Casserole.
How would you describe the Ultimate Reuben Casserole?
It is a comforting casserole that reimagines the flavors of a classic Reuben sandwich with toasted rye bread, sauerkraut, and corned beef.
How many servings does this recipe provide?
The recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains 440 calories.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
A 15x10 inch Pyrex dish is recommended.
How many ingredients are required for this recipe?
There are 7 ingredients required for this dish.
What kind of bread is used in the casserole?
The recipe calls for one loaf of rye bread.
How should the rye bread be prepared?
The rye bread should be toasted lightly and then cut into cubes.
How do I prepare the sauerkraut?
You should use one 16-ounce can of sauerkraut and ensure it is drained.
What type of cheese is best for this recipe?
Shredded Swiss cheese is used for this casserole.
How much Swiss cheese is needed in total?
The recipe requires 1 1/2 cups of shredded Swiss cheese.
Which dressings are used to create the sauce?
The sauce is a mixture of 1 cup of mayonnaise and 1/2 cup of Russian salad dressing.
How should the corned beef be prepared?
Use 2 cups of corned beef cut into small pieces.
Is butter necessary for this recipe?
1/2 cup of melted butter is optional but can be drizzled over the top for added richness.
What is the fat content per serving?
There are 26g of fat per serving.
How many carbohydrates are in a serving?
There are 32g of carbohydrates per serving.
What is the protein content of the Ultimate Reuben Casserole?
Each serving contains 19g of protein.
How should I layer the base of the casserole?
Start by layering half of the toasted rye bread cubes on the bottom, followed by the drained sauerkraut.
When do I add the first layer of cheese?
After spreading half of the dressing mixture over the sauerkraut, sprinkle 1 cup of Swiss cheese over it.
How do I incorporate the corned beef into the layers?
Distribute the chopped corned beef evenly on top of the first cheese layer.
What is the final layer before baking?
The final layer consists of the remaining rye bread cubes followed by the rest of the Swiss cheese.
How long should the casserole bake while covered?
Bake the covered casserole for 40 minutes.
Why is the foil removed for the last part of baking?
The foil is removed for the final 10 minutes to allow the cheese to become bubbly and golden.
What is the total baking time?
The total baking time is 50 minutes.
Can this recipe be made ahead of time?
Yes, it is a make-ahead recipe that can be prepared in advance and baked just before serving.
Is this dish suitable for potlucks?
Yes, it is described as a fan favorite for potlucks and gatherings.
Are there any specific tags for this recipe?
Tags include casserole, one dish meal, reuben sandwich, potluck, comfort food, and easy recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease a 15x10 inch Pyrex dish.
Is there nutritional information for sodium or cholesterol?
No, the provided information does not specify sodium or cholesterol values.