Ultimate Refreshing Lemonade
Beat the heat with our Ultimate Refreshing Lemonade, a delightful and invigorating beverage that perfectly balances the zesty tartness of freshly squeezed lemons with the sweetness of homemade simple syrup. This recipe not only enhances the flavor but ensures that no sugar granules remain at the bottom of your glass, providing a consistently delicious sip with every pour. Perfect for backyard barbecues, picnics, or simply enjoying on a warm summer day, this lemonade is sure to be a favorite among family and friends. You can also customize it to your preference by adjusting the sweetness, providing a refreshing experience that's uniquely yours.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Granulated Sugar
1 1/3 cups (For simple syrup)
Water (for syrup)
1 1/3 cups (For simple syrup)
Whole Lemons
8 (Juiced)
Cold Water
2 quarts (Added to lemonade mixture)
Ice
As needed (For serving)
Instructions
1
Begin by making the simple syrup, which will serve as the sweetener for your lemonade. For a sweeter taste, you can create additional syrup using the 1:1 sugar to water ratio.
2
In a medium saucepan, combine 1 1/3 cups of granulated sugar with 1 1/3 cups of water.
3
Heat the mixture over medium heat, stirring continuously until it reaches a boil.
4
Let it boil gently for about 2 minutes or until the sugar is completely dissolved.
5
Remove the saucepan from the heat and allow the simple syrup to cool to room temperature.
6
While the syrup cools, prepare the lemons: Cut each of the 8 whole lemons in half.
7
Using a juicer, extract all the juice from each lemon half, ensuring no seeds slip through.
8
Scoop out any pulp remaining in the lemon halves with a spoon.
9
In a large pitcher or serving container, combine the fresh lemon juice, the scooped pulp, and the rinds for added flavor infusion.
10
Add 2 quarts of cold water and the cooled simple syrup (approximately 2 2/3 cups) to the pitcher, stirring gently to combine.
11
Refrigerate the lemonade mixture until well chilled, about 1-2 hours.
12
To serve, fill a glass three-quarters full with ice, then pour the chilled lemonade over the ice and enjoy this refreshing drink.
Nutrition Information
0g
Fat
50g
Carbs
0g
Protein
31.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Refreshing Lemonade?
Ultimate Refreshing Lemonade is a beverage that balances the zesty tartness of fresh lemons with homemade simple syrup to ensure a smooth, granule-free drink.
How many whole lemons are needed for this recipe?
This recipe requires 8 whole lemons.
How do you make the simple syrup?
Combine 1 1/3 cups of granulated sugar and 1 1/3 cups of water in a saucepan, heat until boiling, and stir until the sugar is dissolved.
Why is simple syrup used instead of adding sugar directly?
Using simple syrup ensures that no sugar granules remain at the bottom of the glass, providing a consistent sweetness in every sip.
What is the ratio for the simple syrup?
The simple syrup uses a 1:1 ratio of granulated sugar to water.
How long should the simple syrup mixture boil?
The mixture should boil gently for about 2 minutes or until the sugar is completely dissolved.
Can I make the lemonade sweeter?
Yes, you can customize the sweetness by adjusting the amount of simple syrup or creating additional syrup using the 1:1 ratio.
How much cold water is added to the lemonade mixture?
The recipe calls for 2 quarts of cold water to be added to the pitcher.
Should the lemon seeds be included?
No, you should ensure that no seeds slip through when extracting the juice.
Is the lemon pulp used in this recipe?
Yes, the recipe suggests scooping out the pulp from the lemon halves and adding it to the pitcher.
Why are the lemon rinds added to the pitcher?
The lemon rinds are added to the pitcher for additional flavor infusion.
How long should the lemonade chill before serving?
The lemonade should be refrigerated for about 1-2 hours until well chilled.
What is the best way to serve the lemonade?
Fill a glass three-quarters full with ice and pour the chilled lemonade over it.
How many calories are in a serving?
Each serving contains 200 calories.
Is there any fat in this lemonade?
No, this lemonade contains 0g of fat.
What is the carbohydrate content of this drink?
Each serving has 50g of carbohydrates.
How much sugar is in a single serving?
There is 31.25g of sugar in each serving.
Does this recipe contain any protein?
No, the recipe contains 0g of protein.
Is this beverage alcoholic?
No, this is a non-alcoholic drink.
What type of sugar is used in the recipe?
Granulated sugar is used to make the simple syrup.
How should the lemons be prepared for juicing?
Each lemon should be cut in half before being juiced.
What tool is recommended for extracting juice?
A juicer is recommended to extract all the juice from the lemon halves.
How much simple syrup does the recipe yield for the pitcher?
The recipe produces approximately 2 2/3 cups of simple syrup.
Can I use the rinds for decoration?
While the recipe uses them for infusion in the pitcher, they can also serve as a visual element.
What occasions is this lemonade perfect for?
It is ideal for backyard barbecues, picnics, or warm summer days.
Does this recipe contain fiber?
The fiber content for this recipe is not specified, though it includes fresh pulp.
Is there any sodium or cholesterol in the lemonade?
The recipe data does not list any sodium or cholesterol.
What should be the temperature of the simple syrup when mixed?
The simple syrup should be allowed to cool to room temperature before being added to the pitcher.
What are the primary flavor profiles of this drink?
The primary flavors are zesty tartness from the lemons and sweetness from the syrup.
What tags are associated with this recipe?
Associated tags include lemonade, refreshing drink, summer beverage, citrus, and homemade lemonade.