Ultimate Ranch-Style Potato Salad
This Ultimate Ranch-Style Potato Salad is a must-have for any summer gathering or picnic. Creamy, tangy, and loaded with flavor, this dish combines tender boiled potatoes with crispy bacon, crunchy celery, and fresh green onions, all coated in a delightful ranch dressing. Easy to prepare and customize, you can add in your favorite ingredients or adjust the seasonings to make it your own. This salad not only refreshes on a hot day but also satisfies the taste buds at any celebration, making it a versatile addition to your recipe collection.
8
Servings
340
Calories
7
Ingredients
Ingredients
Hidden Valley Ranch dressing mix
1 ounce (dry mix)
Mayonnaise
1/2 cup (none)
Water
1/4 cup (none)
Small red potatoes
3 lbs (boiled & cubed)
Bacon
4-5 slices (fried crisp and crumbled (or use about 1/2 jar of Hormel bacon pieces))
Green onions
1 bunch (chopped)
Celery
1 cup (sliced)
Instructions
1
In a mixing bowl, combine the Hidden Valley Ranch dressing mix, mayonnaise, and water. Stir until well blended and smooth.
2
Alternatively, you can use bottled ranch dressing in place of the ranch mix, mayonnaise, and water combination.
3
In a large bowl, add the boiled and cubed potatoes, sliced celery, crumbled bacon, and chopped green onions.
4
Pour the ranch dressing mixture over the potato mixture.
5
Gently toss everything together until all the ingredients are evenly coated with the dressing.
6
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
7
Serve chilled and enjoy your delicious Ultimate Ranch-Style Potato Salad!
Nutrition Information
22.5g
Fat
31g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Ranch-Style Potato Salad?
This is a creamy, tangy potato salad that combines boiled red potatoes with crispy bacon, crunchy celery, and fresh green onions in a ranch-style dressing.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients in this potato salad?
The main ingredients are small red potatoes, Hidden Valley Ranch dressing mix, mayonnaise, water, bacon, green onions, and celery.
How many calories are in a single serving?
Each serving contains approximately 340 calories.
Can I use bottled ranch dressing instead of the mix?
Yes, you can use bottled ranch dressing as a substitute for the combination of ranch mix, mayonnaise, and water.
What kind of potatoes work best for this recipe?
Small red potatoes are recommended for this recipe, boiled and then cubed.
How long should the salad be refrigerated before serving?
The salad should be covered and refrigerated for at least 1 hour to allow the flavors to meld.
Is there a vegetarian option for this salad?
Yes, you can make it vegetarian by omitting the bacon or using a vegetarian bacon substitute.
How should the bacon be prepared?
The bacon should be fried until crisp and then crumbled, or you can use about 1/2 jar of Hormel bacon pieces.
How much mayonnaise is required?
The recipe calls for 1/2 cup of mayonnaise.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many grams of carbohydrates are in each serving?
Each serving contains 31 grams of carbohydrates.
How much protein is in this potato salad?
There are 5 grams of protein per serving.
How much water is needed for the dressing mix?
The recipe uses 1/4 cup of water to mix with the dry ranch seasoning and mayonnaise.
How much celery should I add?
You should add 1 cup of sliced celery for a crunchy texture.
How many green onions are used?
One bunch of chopped green onions is used in this recipe.
Is this recipe suitable for a picnic?
Yes, it is specifically described as a must-have for summer gatherings and picnics.
How many total ingredients are in this recipe?
The recipe consists of 7 ingredients.
What specific ranch mix is suggested?
The recipe suggests using a 1-ounce package of dry Hidden Valley Ranch dressing mix.
Can I customize the seasonings?
Yes, the recipe is easy to customize by adding your favorite ingredients or adjusting seasonings to your preference.
Do I need to peel the red potatoes?
The recipe says they should be boiled and cubed; peeling is optional based on preference, though red potato skins are often left on.
What is the best way to mix the dressing?
Combine the ranch mix, mayonnaise, and water in a bowl and stir until well blended and smooth before adding to the potatoes.
Should I serve this salad warm or cold?
This potato salad should be served chilled.
How much bacon should I use if using fresh slices?
The recipe recommends using 4 to 5 slices of bacon.
How many pounds of potatoes are needed?
You will need 3 lbs of small red potatoes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is simple to prepare.
What categories does this dish fall into?
It is categorized as a side dish, potato salad, and summer recipe.
How do I ensure the dressing is evenly distributed?
Pour the mixture over the potatoes and gently toss until all ingredients are evenly coated.
What is the fiber content of this recipe?
The fiber content is not specified in the nutritional information provided.
What makes this salad 'ultimate'?
Its combination of creamy dressing, crispy bacon, and fresh vegetables makes it a highly flavorful and satisfying version of a classic side dish.