Ultimate Quick & Fluffy Pizza Crust
Transform your home pizza nights with this Ultimate Quick & Fluffy Pizza Crust recipe. Perfect for both novice and seasoned cooks, this crust is easy to whip up in less than half an hour, thanks to the magic of bread flour, which gives it that delightful chewy texture. The simplicity of this recipe allows you to focus on your favorite toppings, making it a versatile base for countless delicious combinations. Enjoy pizza night with family and friends without the hassle of lengthy prep; this crust will have everyone asking for seconds!
8
Servings
140
Calories
6
Ingredients
Ingredients
Active dry yeast
1/4 ounce (package)
White sugar
1 teaspoon
Warm water
1 cup ((110°F/45°C))
Bread flour
2 1/2 cups
Olive oil
2 tablespoons
Salt
1 teaspoon
Instructions
1
1. Preheat your oven to 450°F (230°C). Start by dissolving the active dry yeast and sugar in the warm water in a medium mixing bowl. Allow the mixture to stand for approximately 10 minutes, or until it becomes creamy and frothy.
2
2. Once the yeast mixture is ready, add the bread flour, salt, and olive oil. Mix the ingredients thoroughly until a smooth dough forms. Let this dough rest for about 5 minutes to relax the gluten.
3
3. After resting, turn the dough out onto a lightly floured surface. Using your palms, gently pat or roll the dough into a perfect round shape, approximately 12 inches in diameter.
4
4. Transfer the crust to a lightly greased pizza pan or a baker's peel that has been dusted with cornmeal to prevent sticking. Customize your pizza by spreading your choice of sauce and toppings over the crust.
5
5. Bake in the preheated oven for 15 to 20 minutes or until the crust is golden brown and delicious. Once baked, let the pizza cool for about 5 minutes before slicing and serving.
Nutrition Information
3.4g
Fat
22.6g
Carbs
3.4g
Protein
0.9g
Fiber
0.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Quick & Fluffy Pizza Crust?
It is a fast and easy pizza dough recipe that uses bread flour to achieve a chewy, fluffy texture in less than 30 minutes.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C) for the best results.
What type of yeast is required for this crust?
The recipe calls for one 1/4 ounce package of active dry yeast.
Why is white sugar added to the yeast mixture?
Sugar helps activate the yeast, making the mixture creamy and frothy.
What is the ideal water temperature for dissolving the yeast?
The water should be warm, approximately 110°F (45°C).
How long should the yeast mixture stand before adding other ingredients?
Allow the yeast and sugar mixture to stand for about 10 minutes.
Why use bread flour instead of all-purpose flour?
Bread flour gives the pizza crust a delightful chewy and fluffy texture due to its higher protein content.
How much bread flour is needed for this recipe?
You will need 2 1/2 cups of bread flour.
Does the pizza dough need a long rising time?
No, after mixing the dough, you only need to let it rest for about 5 minutes to relax the gluten.
What size pizza does this recipe create?
The dough should be rolled or patted into a 12-inch diameter round.
How do I prevent the pizza from sticking to the pan?
You can lightly grease the pizza pan or dust a baker's peel with cornmeal.
How long does the pizza need to bake?
Bake the pizza in a preheated oven for 15 to 20 minutes.
How do I know when the crust is finished baking?
The crust is done when it appears golden brown.
Should the pizza cool before serving?
Yes, it is recommended to let the pizza cool for about 5 minutes before slicing.
What are the primary ingredients in this pizza crust?
The ingredients include active dry yeast, sugar, warm water, bread flour, olive oil, and salt.
How much olive oil is used in the dough?
The recipe requires 2 tablespoons of olive oil.
What is the carbohydrate content per serving?
Each serving contains 22.6g of carbohydrates.
Does this pizza crust contain fiber?
Yes, each serving provides 0.9g of fiber.
How much protein is in one serving of the crust?
There is 3.4g of protein per serving.
Is this recipe suitable for beginners?
Yes, it is designed for both novice and seasoned cooks because of its simplicity.
What is the total fat content per serving?
There is 3.4g of fat per serving.
How much salt is included in the dough?
The recipe uses 1 teaspoon of salt.
Can I use this recipe for weeknight meals?
Absolutely, the quick prep time makes it ideal for family pizza nights during the week.
What food category does this recipe belong to?
This recipe is categorized under Grains.
How much sugar is in the final crust?
Each serving contains a minimal 0.1g of sugar.
Can I customize the toppings with this crust?
Yes, this versatile base works well with any variety of sauce and toppings.
What preparation is needed for the yeast?
The yeast comes in a 1/4 ounce package and should be dissolved in warm water.
What is the texture of the finished crust?
The finished crust is described as being both fluffy and chewy.