Ultimate Pumpkin Spice Crumble Pie
Indulge in the warm, comforting flavors of fall with this Ultimate Pumpkin Spice Crumble Pie. This delightful dessert combines the rich, velvety texture of pumpkin filling with a crunchy, spiced oat topping that adds a unique twist to traditional pumpkin pie. Perfect for holiday gatherings or cozy family dinners, this pie is sure to impress your guests with its luscious filling and satisfying crunch. Serve it warm with a dollop of freshly whipped cream for an unforgettable treat that captures the essence of the season.
N/A
Servings
175
Calories
13
Ingredients
Ingredients
Pie Shell
1 (9-inch, frozen or homemade)
Robin Hood Oats
1 cup (uncooked)
Dark Brown Sugar
3/4 cup (packed)
Pecans
1/2 cup (chopped)
All-Purpose Flour
2 tablespoons (sifted)
Pumpkin Pie Spice
1/2 teaspoon (to taste)
Butter
1/3 cup (melted)
Pumpkin Puree
1 (398 ml) can (plain, not spiced)
Dark Brown Sugar
1 cup (packed)
Carnation Evaporated Milk
1 1/4 cups (regular or 2%)
Eggs
2 (large)
Vanilla Extract
1/2 teaspoon (pure)
Pumpkin Pie Spice
1/2 teaspoon (for filling)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the Topping: In a medium bowl, combine oats, dark brown sugar, chopped pecans, flour, pumpkin pie spice, and melted butter. Use a fork to mix until everything is evenly combined and crumbly. Set aside.
3
Prepare the Filling: In a large mixing bowl, whisk together pumpkin puree, dark brown sugar, evaporated milk, eggs, and vanilla extract until smooth. Add the additional pumpkin pie spice and mix until well incorporated.
4
Assemble the Pie: Pour the silky pumpkin filling into the prepared pie crust and spread evenly.
5
Bake: Place the pie in the preheated oven and bake for 15 minutes. After this initial baking, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set.
6
Add the Topping: Once the pie has baked at 350°F, carefully sprinkle the reserved topping evenly over the baked filling. Return the pie to the oven and bake for an additional 20 minutes, or until the topping is golden brown.
7
Cool and Serve: Remove the pie from the oven and allow it to cool before slicing. For the best experience, serve with freshly whipped cream.
Nutrition Information
8.75
Fat
23.75
Carbs
3.125
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Pumpkin Spice Crumble Pie?
It is a seasonal dessert that combines a rich, velvety pumpkin filling with a crunchy spiced oat and pecan crumble topping.
How many ingredients are in this recipe?
The recipe requires 13 total ingredients.
What size pie shell is needed?
A 9-inch pie shell, either frozen or homemade, is required.
What type of oats should I use?
The recipe specifically recommends using uncooked Robin Hood Oats.
Can I use light brown sugar?
The recipe calls for dark brown sugar to provide a deeper flavor, but light brown sugar can be used as a substitute.
What kind of pumpkin is used for the filling?
Use one 398 ml can of plain pumpkin puree, making sure it is not the pre-spiced pie filling.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How is the crumble topping prepared?
Mix oats, dark brown sugar, chopped pecans, flour, pumpkin pie spice, and melted butter with a fork until crumbly.
How long is the initial baking period?
The pie is initially baked at 425 degrees Fahrenheit for 15 minutes.
To what temperature do I reduce the oven after the initial bake?
Reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the filling bake at 350 degrees?
It bakes for 45 minutes or until the filling is set.
When is the crumble topping added to the pie?
The topping is sprinkled over the filling after the 45-minute bake at 350 degrees is complete.
What is the final baking time after adding the topping?
The pie bakes for an additional 20 minutes until the topping is golden brown.
What type of milk is required for the pumpkin filling?
The recipe uses 1.25 cups of Carnation Evaporated Milk (regular or 2%).
How many eggs are used in the filling?
Two large eggs are used.
Is vanilla extract included in the recipe?
Yes, 0.5 teaspoon of pure vanilla extract is added to the filling.
What nuts are in the crumble?
The crumble includes 0.5 cup of chopped pecans.
What spices are used in this pie?
Pumpkin pie spice is used in both the crumble topping and the pumpkin filling.
Should the butter be melted or cold for the topping?
The butter should be melted before mixing it into the topping ingredients.
How should the pie be served for the best experience?
It is best served warm with a dollop of freshly whipped cream.
How many calories are in a serving?
There are 175 calories per serving.
What is the fat content per serving?
Each serving contains 8.75 grams of fat.
How many carbohydrates are in each serving?
There are 23.75 grams of carbohydrates per serving.
How much protein does this pie provide?
Each serving contains 3.125 grams of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged for holidays, fall, and Thanksgiving.
Does the flour need to be sifted?
Yes, the recipe suggests using 2 tablespoons of sifted all-purpose flour for the topping.
Can I use a homemade pie crust?
Yes, the recipe allows for either a frozen or homemade 9-inch pie shell.
What is the total baking time for the pie?
The total baking time is approximately 80 minutes across three stages.
Which brand of evaporated milk is mentioned?
Carnation brand evaporated milk is mentioned.
Should the pie cool before slicing?
Yes, the instructions recommend allowing the pie to cool before slicing to ensure it sets properly.