Ultimate Pumpkin Delight Pie
This Ultimate Pumpkin Delight Pie is a cherished family recipe that elevates the classic pumpkin pie to new heights. With a buttery graham cracker crust that you can make from scratch or buy pre-made, this pie features a rich and creamy filling made with pure pumpkin puree and a harmonious blend of seasonal spices. Perfectly baked to a golden hue, it's the ultimate crowd-pleaser for gatherings and holiday feasts. Serve it fresh with a dollop of whipped cream for an irresistible dessert experience that captures the essence of fall in every bite.
8
Servings
187.5
Calories
10
Ingredients
Ingredients
granulated sugar
3/4 cup (measured)
salt
1/2 teaspoon (measured)
ground cinnamon
1 teaspoon (measured)
ground ginger
1/2 teaspoon (measured)
ground cloves
1/4 teaspoon (measured)
large eggs
2 (beaten)
Libby's 100% pumpkin puree
1 (15 ounce) can (opened)
Carnation Evaporated Milk
1 (12 ounce) can (opened)
unbaked 9-inch deep dish pie crust
1 (prepared)
whipped cream
to taste (for serving (optional))
Instructions
1
Note: For a convenient twist, you can substitute 1-3/4 teaspoons of pumpkin pie spice in place of the individual spices. The flavor will be delectable yet slightly different.
2
Preheat your oven to 425°F (220°C).
3
In a small bowl, combine the granulated sugar, salt, ground cinnamon, ground ginger, and ground cloves. Mix well and set aside.
4
In a large mixing bowl, beat the two large eggs until fluffy.
5
Add the can of Libby's 100% pumpkin puree and stir to combine with the beaten eggs.
6
Gradually add the sugar and spice mixture into the pumpkin and egg mix, stirring until fully incorporated.
7
Slowly fold in the can of Carnation Evaporated Milk, mixing until the filling is smooth and creamy.
8
Pour the filling into the unbaked 9-inch deep dish pie crust, spreading evenly.
9
Bake the pie in the preheated oven at 425°F (220°C) for the first 15 minutes. This will help set the filling.
10
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
11
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
12
Enjoy the pie right away or refrigerate it for later. It's best served chilled.
13
For an extra touch, top each slice with freshly whipped cream right before serving.
14
Take care not to overcook the pie, as this can cause unsightly cracks in the filling. If baking a day in advance, warm the pie in the oven for 5-10 minutes to revitalize the crust.
Nutrition Information
8.125
Fat
26.25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Pumpkin Delight Pie.
How many servings does the Ultimate Pumpkin Delight Pie provide?
This recipe makes 8 servings.
What are the calorie counts for a single serving?
Each serving contains approximately 187.5 calories.
Can I substitute the individual spices for a pre-made blend?
Yes, you can substitute 1-3/4 teaspoons of pumpkin pie spice in place of the individual spices for a convenient twist.
What temperature should the oven be preheated to initially?
The oven should be preheated to 425"F (220"C).
What specific brand of pumpkin puree is recommended?
The recipe calls for one 15-ounce can of Libby's 100% pumpkin puree.
What kind of milk is used in the filling?
One 12-ounce can of Carnation Evaporated Milk is used.
How many eggs are required for the pie?
The recipe requires two large eggs.
What size pie crust is needed?
You need a 9-inch deep dish pie crust.
Should the pie crust be pre-baked?
No, the filling should be poured into an unbaked pie crust.
How long is the initial baking period at the high temperature?
The pie is baked at 425"F for the first 15 minutes to set the filling.
At what temperature should the pie continue baking after the first 15 minutes?
The temperature should be reduced to 350"F (175"C) for the remainder of the baking time.
How long does the pie bake at the lower temperature?
It should bake for an additional 40 to 50 minutes.
How do I check if the pumpkin pie is fully cooked?
The pie is done when a knife inserted near the center comes out clean.
How long should the pie cool before serving?
The pie should cool on a wire rack for at least 2 hours.
Is it better to serve the pie warm or cold?
While it can be enjoyed immediately, it is best served chilled.
What topping is recommended for this dessert?
It is recommended to serve each slice with a dollop of freshly whipped cream.
How can I prevent the pie from cracking?
Take care not to overcook the pie, as excessive baking can cause cracks in the filling.
Can I make this pie a day in advance?
Yes, if you bake it a day early, you can warm it in the oven for 5-10 minutes before serving to revitalize the crust.
How much sugar is in the recipe?
The recipe uses 3/4 cup of granulated sugar.
What spices are needed if not using a blend?
You will need ground cinnamon, ground ginger, ground cloves, and salt.
What is the total carbohydrate content per serving?
Each serving contains 26.25 grams of carbohydrates.
How much fat is in one slice of the pie?
Each slice contains 8.125 grams of fat.
How much protein does a serving provide?
One serving provides 2.5 grams of protein.
What is the texture of the pie filling?
The filling is described as rich, creamy, and smooth.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a crowd-pleaser.
What type of crust can I use for this pie?
You can use a buttery graham cracker crust, either made from scratch or pre-made.
What is the suggested preparation for the eggs?
The eggs should be beaten until fluffy before adding other ingredients.
How should the evaporated milk be added to the mixture?
The evaporated milk should be slowly folded into the pumpkin mixture until it is smooth.
What occasions is this pie best suited for?
It is perfect for fall gatherings, holiday feasts, and Thanksgiving.