Ultimate Prime Rib Rub
Elevate your prime rib game with this Ultimate Prime Rib Rub, a perfect blend of spices cultivated over 25 years of culinary experimentation. This seasoning is crafted for those who appreciate deep, savory flavors that enhance the natural taste of beef. Once you try this rub on your prime rib, you’ll find it hard to settle for anything less. Not only is it perfect for prime rib, but it also works wonders on steaks and other cuts of beef, adding a delicious, aromatic layer that will leave your guests raving about their meal. Keep a shaker of this mix handy, and you're sure to impress at every dinner party or family gathering!
N/A
Servings
70
Calories
8
Ingredients
Ingredients
Ground black pepper
1/4 cup (Coarse)
Salt
1/4 cup
Garlic powder
1/4 cup
Paprika
2 tablespoons
Onion powder
1/4 cup
MSG (optional)
2 tablespoons (Do not substitute with meat tenderizer)
Seasoning salt (Johnny Seasoning)
2 tablespoons
Celery salt
1 tablespoon
Instructions
1
In a medium bowl, combine ground black pepper, salt, garlic powder, paprika, onion powder, MSG (if using), seasoning salt, and celery salt. Mix well to combine.
2
To use, rub approximately 1/2 cup of the seasoning mix for every 10 pounds of meat. Make sure to massage the seasoning evenly into the meat.
3
For optimal flavor, add soy sauce to the meat after applying the rub. This helps to further penetrate the seasoning into the beef. Rub the mix thoroughly into the meat.
4
Wrap the seasoned meat in plastic wrap and refrigerate for 24 hours to allow the flavors to meld.
5
Before cooking, remove the prime rib from the refrigerator and let it sit at room temperature for about 30 minutes.
6
Preheat your oven to 350°F (175°C). Slice a large onion into 1-inch thick rings and line the bottom of your roasting pan with them. This will infuse flavor into the meat as it cooks.
7
Place the prime rib on top of the onion slices in the roasting pan.
8
Cook in the preheated oven for about 2 hours, depending on the size of the prime rib. To ensure perfect doneness, use a meat thermometer to check the internal temperature:
9
- Rare: 120°F (49°C)
10
- Medium: 140°F (60°C)
11
- Well Done: 160°F (71°C)
12
Note: Keep in mind that the meat will continue to cook as it rests, increasing in temperature by about 15°F (7°C). Remove the roast from the oven when the center reads approximately 105°F (40°C) for a final temp of 120°F (49°C).
13
Alternatively, for a high-temperature method, preheat your oven to 500°F (260°C). Roast the meat for 5 minutes per pound. Once the time is up, turn off the oven, but DO NOT open the oven door for 3 hours.
14
Let the prime rib rest for at least 15 minutes before slicing to allow the juices to redistribute. Serve and enjoy!
Nutrition Information
2g
Fat
13g
Carbs
0.5g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Prime Rib Rub?
The Ultimate Prime Rib Rub is a savory blend of spices perfected over 25 years to enhance the natural flavor of prime rib and other cuts of beef.
How much rub should I use per pound of meat?
You should use approximately 1/2 cup of the seasoning mix for every 10 pounds of meat.
Is MSG required for this recipe?
No, MSG is optional. However, if you choose not to use it, do not substitute it with meat tenderizer.
Why is soy sauce used in this recipe?
Soy sauce is applied after the rub to help the seasoning penetrate deeper into the beef for optimal flavor.
How long should the meat be refrigerated after seasoning?
The meat should be wrapped in plastic wrap and refrigerated for 24 hours to allow the flavors to meld.
Should the prime rib be cooked straight from the refrigerator?
No, you should let the meat sit at room temperature for about 30 minutes before putting it in the oven.
What is the standard oven temperature for roasting the prime rib?
The standard roasting temperature is 350°F (175°C).
Why are onion rings placed at the bottom of the roasting pan?
Placing the meat on 1-inch thick onion rings infuses flavor into the beef as it cooks and acts as a natural roasting rack.
What is the target internal temperature for a rare prime rib?
A rare prime rib should reach an internal temperature of 120°F (49°C).
What is the target internal temperature for medium doneness?
For medium doneness, the internal temperature should be 140°F (60°C).
What is the target internal temperature for well-done beef?
Well-done prime rib should reach an internal temperature of 160°F (71°C).
How much will the internal temperature rise during resting?
The meat's internal temperature will typically increase by about 15°F (7°C) while it rests.
When should I remove the roast for a final temperature of 120°F?
You should remove the roast from the oven when the center reads approximately 105°F (40°C).
What is the high-temperature roasting method?
Preheat the oven to 500°F (260°C), roast for 5 minutes per pound, then turn off the oven and leave the door closed for 3 hours.
Can I open the oven door during the 3-hour high-temp method?
No, it is critical that you do NOT open the oven door during the 3-hour period after turning the heat off.
How long should the prime rib rest before slicing?
The meat should rest for at least 15 minutes to allow the juices to redistribute.
What ingredients are in the Ultimate Prime Rib Rub?
The rub consists of coarse ground black pepper, salt, garlic powder, paprika, onion powder, MSG, Johnny Seasoning salt, and celery salt.
What specific brand of seasoning salt is recommended?
Johnny Seasoning is the specific brand suggested for this recipe.
How much garlic powder is used in the mix?
The recipe calls for 1/4 cup of garlic powder.
How much paprika is included in the rub?
The recipe includes 2 tablespoons of paprika.
Can this rub be used on other cuts of beef?
Yes, it works wonders on steaks and other beef cuts in addition to prime rib.
How much celery salt is required?
The recipe requires 1 tablespoon of celery salt.
What are the nutritional calories for this rub?
There are 70 calories per serving of this seasoning.
What is the carbohydrate content of the rub?
The rub contains 13g of carbohydrates.
How much fat is in the seasoning?
There are 2g of fat in the seasoning.
What type of black pepper is best for this rub?
Coarse ground black pepper is recommended for the best texture and flavor.
How many ingredients are in the rub?
There are 8 primary ingredients in the seasoning mix.
Is onion powder a key component of the rub?
Yes, 1/4 cup of onion powder is used to provide a deep savory flavor.
What is the best way to apply the seasoning?
Massage the seasoning evenly into the meat to ensure complete coverage.
Why should I keep a shaker of this mix handy?
It is a versatile rub that impresses guests and can be used for various family gatherings and dinner parties.