Ultimate Pressure Cooker Beef Stew
Discover the rich and hearty flavors of this Ultimate Pressure Cooker Beef Stew, a beloved classic perfect for those chilly evenings. Combining tender stewing beef, fresh root vegetables, and aromatic herbs, this stew infuses your kitchen with an irresistible aroma as it cooks. The use of a pressure cooker not only speeds up the process, making it ready in under an hour, but also intensifies the flavors, ensuring you enjoy bite after bite of this wholesome dish. Perfectly suited for cozy family dinners or meal prep, check out this savory delight that honors British culinary traditions while being simple enough for any home cook to master!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Vegetable oil
1/4 cup (Used for browning the beef.)
Stewing beef
2 lbs (Cut into 1-inch cubes.)
Chopped onion
1/2 cup (Fresh, for added flavor.)
Garlic cloves
2 (Minced for aromatic flavor.)
Water
4 cups (Used as the base for the stew.)
Tomato sauce
1 (8 ounce) can (Adds richness and acidity.)
Bay leaves
4 (For flavor infusion.)
Thyme leaves
1/2 teaspoon (or 1 sprig fresh) (Adds earthy aroma.)
Salt
1 teaspoon (Enhances the stew's flavors.)
Pepper
1/4 teaspoon (For seasoning.)
Carrots
1 lb (Peeled and cut into large pieces.)
Potatoes
3 (Diced for texture.)
Frozen peas
1 (10 ounce) package (Added for color and sweetness.)
Cornstarch
1/4 cup (Optional, to thicken the sauce.)
Cold water
1/2 cup (Used for cornstarch slurry if needed.)
Maggi seasoning
3-5 drops (For final flavor adjustment.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Pressure Cooker Beef Stew?
It is a rich and hearty classic dish featuring tender stewing beef, root vegetables, and aromatic herbs, designed to be made quickly in a pressure cooker.
How long does it take to cook this stew?
Thanks to the pressure cooker, this stew can be prepared in under an hour.
What kind of beef should I use?
The recipe calls for 2 lbs of stewing beef.
How should the beef be prepared?
The stewing beef should be cut into 1-inch cubes.
Why use a pressure cooker for this recipe?
A pressure cooker speeds up the cooking process and intensifies the flavors of the beef and vegetables.
How much vegetable oil is needed?
You will need 1/4 cup of vegetable oil.
What is the purpose of the vegetable oil?
The oil is used for browning the beef cubes to develop flavor.
How many onions are required?
The recipe requires 1/2 cup of chopped onion.
How much garlic is in the recipe?
Use 2 minced garlic cloves for aromatic flavor.
What serves as the liquid base for the stew?
The base is 4 cups of water.
What size can of tomato sauce is needed?
One 8-ounce can of tomato sauce is required.
What does tomato sauce add to the stew?
It adds richness and acidity to the broth.
How many bay leaves should I add?
The recipe calls for 4 bay leaves for flavor infusion.
Can I use fresh thyme?
Yes, you can use 1 sprig of fresh thyme or 1/2 teaspoon of dried thyme leaves.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt to enhance the flavors.
How much pepper is used for seasoning?
Use 1/4 teaspoon of pepper.
How many carrots are needed?
The recipe calls for 1 lb of carrots.
How should I prepare the carrots?
Peel the carrots and cut them into large pieces.
How many potatoes are included?
The recipe uses 3 diced potatoes for texture.
When do I add the frozen peas?
Frozen peas are added for color and sweetness, usually towards the end of the process.
What size package of frozen peas is required?
A 10-ounce package of frozen peas is needed.
How can I thicken the stew sauce?
You can use a slurry of 1/4 cup cornstarch mixed with 1/2 cup cold water.
Is thickening the sauce mandatory?
No, using the cornstarch slurry to thicken the sauce is optional.
What is Maggi seasoning used for?
It is used for final flavor adjustments.
How many drops of Maggi seasoning should I use?
The recipe suggests 3 to 5 drops.
Is this a one-pot meal?
Yes, it is considered a convenient one-pot meal.
Does this recipe follow a specific cuisine?
The recipe honors British culinary traditions.
Is this beef stew suitable for meal prep?
Yes, it is perfectly suited for meal prep or cozy family dinners.
What vegetables are considered the 'root vegetables' in this dish?
The carrots and potatoes are the primary root vegetables featured.
What tags are associated with this recipe?
Tags include beef stew, pressure cooker, comfort food, British cuisine, and hearty meal.