Ultimate Pressed Cuban Sandwich with Roasted Garlic Dijon Butter
Indulge in the rich, savory flavors of this Ultimate Pressed Cuban Sandwich, perfectly complemented by a creamy roasted garlic Dijon butter. With layers of smoked turkey, delectable turkey ham, and melted Swiss cheese, this sandwich offers a delightful crunch and warmth. Each bite is enhanced by the unique flavor of roasted garlic and the zing of Dijon mustard, making it an irresistible lunch or snack. Gather your friends and family, and enjoy sharing this simple yet gourmet recipe that elevates the classic Cuban sandwich to new heights!
N/A
Servings
325
Calories
10
Ingredients
Ingredients
Garlic head
1/2 (Roasted)
Olive oil
1/2 teaspoon (For drizzling)
Dijon mustard
1/2 tablespoon (Mixed into butter)
Butter
3/4 teaspoon (Softened)
Hoagie rolls
2 (3 ounce) (Cut in half lengthwise)
Sandwich pickles
4 slices (Sandwich length)
Thinly sliced smoked turkey
1/8 lb (Deli or freshly sliced)
Thinly sliced turkey ham
1/8 lb (Deli or freshly sliced)
Swiss cheese
4 slices (Jarlsberg or similar)
Cooking spray
as needed (For grilling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To prepare the roasted garlic butter, start by removing the papery outer skin of the garlic head without separating the cloves. Drizzle the head of garlic with olive oil and wrap it tightly in aluminum foil.
3
Place the wrapped garlic in the oven and bake for 1 hour. After baking, allow it to cool for about 10 minutes.
4
Once cool, separate the cloves and squeeze out the roasted garlic pulp into a small bowl. Discard the skins and combine the garlic pulp, Dijon mustard, and softened butter. Mix until well blended, and set aside. For future sandwiches, consider doubling the recipe to have extra garlic butter on hand.
5
To assemble the sandwiches, start by cutting the hoagie rolls in half lengthwise. Gently scoop out a portion of the insides to create a 1/2 inch shell.
6
Spread approximately 2 teaspoons of the roasted garlic Dijon butter on the cut sides of both the top and bottom halves of each roll.
7
Layer the sandwich pickles, smoked turkey, turkey ham, and Swiss cheese evenly over the bottom halves of the rolls. Close with the top halves.
8
Next, heat a non-stick grill pan over medium-high heat and lightly coat the surface with cooking spray.
9
Carefully place 2 sandwiches in the hot pan. To press the sandwiches, place a heavy skillet on top and apply gentle pressure to flatten them slightly.
10
Grill the sandwiches for about 4 minutes on each side, or until the cheese is melted and the bread is golden and crunchy.
11
Once done, remove the sandwiches from the pan and cut them diagonally in half. Serve immediately and enjoy the delicious flavors!
Nutrition Information
15g
Fat
35g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Pressed Cuban Sandwich with Roasted Garlic Dijon Butter?
It is a gourmet version of a classic Cuban sandwich featuring smoked turkey, turkey ham, Swiss cheese, and a unique roasted garlic Dijon butter, pressed until crunchy.
How many calories are in this Cuban sandwich?
Each serving contains approximately 325 calories.
What is the fat content of the sandwich?
The sandwich contains 15g of fat per serving.
How many carbohydrates are in this recipe?
There are 35g of carbohydrates per serving.
What is the protein content?
This sandwich provides 17.5g of protein.
What temperature should the oven be for roasting garlic?
The oven should be preheated to 350°F (175°C).
How long does it take to roast the garlic?
The garlic head should be baked for 1 hour.
How do I prepare the garlic for roasting?
Remove the papery outer skin without separating the cloves, drizzle with olive oil, and wrap tightly in aluminum foil.
How long should the garlic cool after roasting?
Allow the roasted garlic to cool for about 10 minutes before handling.
What ingredients make up the roasted garlic butter?
The spread consists of roasted garlic pulp, Dijon mustard, and softened butter.
How do I prepare the hoagie rolls?
Cut the rolls in half lengthwise and gently scoop out a portion of the insides to create a 1/2 inch shell.
How much garlic butter should I use per roll?
Spread approximately 2 teaspoons of the garlic butter on the cut sides of both the top and bottom halves.
What are the meat components of this sandwich?
The sandwich uses 1/8 lb of thinly sliced smoked turkey and 1/8 lb of thinly sliced turkey ham.
What type of cheese is recommended?
Swiss cheese is recommended, specifically Jarlsberg or a similar variety.
What kind of pickles are used?
The recipe calls for 4 slices of sandwich-length pickles.
How do I layer the sandwich?
Layer the pickles, smoked turkey, turkey ham, and Swiss cheese evenly over the bottom halves of the rolls.
What type of pan is best for grilling the sandwich?
A non-stick grill pan is recommended for the best results.
How do I press the sandwich without a professional press?
Place a heavy skillet on top of the sandwiches in the pan and apply gentle pressure to flatten them.
How long should I grill each side?
Grill the sandwiches for about 4 minutes on each side.
How do I know when the sandwich is done?
The sandwich is ready when the cheese is melted and the bread is golden and crunchy.
How should the sandwich be served?
Remove from the pan, cut diagonally in half, and serve immediately.
Can I make the garlic butter in advance?
Yes, the recipe suggests doubling the garlic butter recipe to have extra on hand for future use.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
Is this recipe suitable for lunch?
Yes, it is tagged as a lunch and snack recipe.
What kind of butter should I use?
The recipe calls for softened butter to ensure it mixes well with the garlic and mustard.
What is the purpose of scooping out the bread?
It creates a shell that allows for more fillings and a better crust-to-filling ratio.
Is cooking spray necessary?
Yes, use cooking spray to lightly coat the grill pan surface to prevent sticking.
What type of turkey should I buy?
Thinly sliced deli turkey or freshly sliced smoked turkey works best.
Is this a spicy sandwich?
No, but it features a 'zing' from the Dijon mustard and rich flavor from the roasted garlic.
What tags define this recipe?
Tags include cuban sandwich, lunch, snacks, pressed sandwich, garlic butter, comfort food, and easy recipe.