Ultimate Pork and Shrimp Pad Thai
This Ultimate Pork and Shrimp Pad Thai is a delightful twist on the classic Thai noodle dish, combining the savory flavors of lean ground pork and succulent shrimp. The wide rice noodles are perfectly coated in a rich, tangy sauce made with lime juice, fish sauce, and a hint of sweetness from granulated sugar. With colorful vegetables like sweet red peppers and fresh green onions, this dish is not only delicious but also visually appealing. Perfect for a quick weeknight dinner, this recipe brings the taste of Thailand into your kitchen, all cooked effortlessly in one wok—making cleanup a breeze. Serve it with lime wedges and crushed peanuts for an authentic touch.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
wide rice noodles
227 g (soaked in warm water)
vegetable oil
2 tablespoons (for stir-frying)
ground lean pork
6 ounces (raw)
sweet red pepper
1 (chopped)
garlic cloves
3 (minced)
hot pepper flakes
1/4 teaspoon (for spiciness)
raw shrimp
6 ounces (peeled and deveined)
chicken stock
1/3 cup (as liquid base)
fish stock
3 tablespoons (to enhance flavor)
granulated sugar
2 tablespoons (for sweetness)
lime juice
2 tablespoons (freshly squeezed)
ketchup
2 tablespoons (for tanginess)
egg
1 (beaten)
green onions
2 cups (chopped)
fresh coriander
1/4 cup (chopped for garnish)
chopped peanuts
2 tablespoons (for garnish)
limes
2 (cut into wedges for serving)
Instructions
1
Begin by soaking the wide rice noodles in warm water for about 15 minutes until they're tender but still firm. Drain and set aside.
2
In a large wok or deep skillet, heat the vegetable oil over high heat. Add the ground pork and stir-fry for about 2 minutes until it begins to brown.
3
Incorporate the chopped sweet red pepper, minced garlic, and hot pepper flakes into the wok. Stir-fry the mixture for an additional 2 minutes, allowing the flavors to meld.
4
Next, add the peeled and deveined raw shrimp to the wok and cook for 1 minute until they turn pink.
5
Pour in the chicken stock, fish stock, granulated sugar, lime juice, and ketchup. Stir and stir-fry for another minute to ensure everything is well mixed and heated through.
6
Add the soaked noodles to the wok. Toss them gently with the other ingredients until the noodles are thoroughly coated in the sauce.
7
Drizzle the beaten egg into the mixture, tossing everything together until the egg sets and wraps around the noodles and proteins.
8
Finally, fold in the chopped green onions and any bean sprouts if desired, mixing until everything is evenly distributed.
9
Serve hot, garnished with fresh coriander, chopped peanuts, and lime wedges on the side for an extra zest.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Pork and Shrimp Pad Thai?
It is a delightful twist on the classic Thai noodle dish that combines savory lean ground pork, succulent shrimp, and wide rice noodles in a tangy, rich sauce.
What type of noodles are used in this recipe?
This recipe uses 227 grams of wide rice noodles.
How should the rice noodles be prepared before cooking?
Soak the noodles in warm water for about 15 minutes until they are tender but still firm, then drain them.
What proteins are included in this Pad Thai?
The dish includes 6 ounces of ground lean pork and 6 ounces of raw shrimp.
What kind of oil is recommended for stir-frying?
The recipe calls for 2 tablespoons of vegetable oil.
How long should the ground pork be cooked?
Stir-fry the pork for about 2 minutes until it begins to brown.
What vegetables are added to the stir-fry?
The recipe includes one chopped sweet red pepper and two cups of chopped green onions.
How much garlic is needed for this dish?
You will need 3 minced garlic cloves.
Is this Pad Thai recipe spicy?
It contains a hint of spiciness from 1/4 teaspoon of hot pepper flakes.
How long does it take to cook the shrimp?
The shrimp should be cooked for about 1 minute until they turn pink.
What are the main components of the sauce?
The sauce is made from chicken stock, fish stock, granulated sugar, lime juice, and ketchup.
How much chicken stock is used?
The recipe uses 1/3 cup of chicken stock as a liquid base.
What is the purpose of adding fish stock?
Fish stock is used to enhance the savory flavor of the dish.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of granulated sugar for sweetness.
What provides the tangy flavor to the sauce?
The tanginess comes from 2 tablespoons of freshly squeezed lime juice and 2 tablespoons of ketchup.
How is the egg incorporated into the dish?
Drizzle one beaten egg into the mixture and toss everything together until the egg sets and wraps around the noodles and proteins.
How many green onions are required?
The recipe requires 2 cups of chopped green onions.
What garnishes are suggested for serving?
Garnish the dish with fresh coriander, chopped peanuts, and lime wedges.
Are peanuts included in this recipe?
Yes, 2 tablespoons of chopped peanuts are used as a garnish.
How should the limes be prepared for serving?
Two limes should be cut into wedges and served on the side for extra zest.
Can I add bean sprouts to this recipe?
Yes, bean sprouts can be folded in along with the green onions if desired.
Is this a one-pot meal?
Yes, it is cooked entirely in one wok or large deep skillet, making cleanup very easy.
At what heat should the wok be set?
The wok should be heated over high heat for stir-frying.
What is the texture of the noodles after soaking?
They should be tender but still firm before being added to the wok.
How much coriander is used?
The recipe uses 1/4 cup of chopped fresh coriander for garnish.
When should the noodles be added to the wok?
Add the soaked noodles after the liquids and sauce ingredients have been stirred and heated through.
What type of pork is best for this recipe?
The recipe recommends using ground lean pork.
How many servings does this recipe provide?
While the specific serving count is not provided, it is described as a perfect quick weeknight dinner.
What is the final step before serving?
The final step is to fold in the green onions and optional bean sprouts until evenly distributed.
How do you ensure the noodles are properly flavored?
Toss the soaked noodles gently with the other ingredients in the wok until they are thoroughly coated in the sauce.